Iteration 1 Summary
Business Context: The coffee shop chain aims to optimize staff allocation during happy hours across different shops to maximize customer satisfaction scores while minimizing staffing costs.
Optimization Problem: Optimize the allocation of staff to happy hours in different shops to maximize the overall customer satisfaction score, subject to constraints on the number of staff available and the requirement to have a minimum number of staff in charge during happy hours.
Objective: maximize sum(Score[Shop_ID] * Num_of_shaff_in_charge[HH_ID])
Tables Created: 1
Tables Modified: 1
Tables Deleted: 0
Key Change: Schema changes include adding missing tables and parameters for optimization, modifying existing tables to fill mapping gaps, and moving scalar parameters to configuration logic.
Status: Complete
Confidence: high
Next Focus: Ready for convergence
Mapping Adequacy: mostly_good
Business Configuration Parameters: 2

Triple Expert Data: Values were determined based on typical staffing levels and customer satisfaction scores for a small chain of coffee shops, ensuring that the optimization problem remains solvable and realistic.