| sub-groups of the agri-food industry |
eastern ontario |
northern ontario |
| french-language workers |
other workers |
french-language workers |
other workers |
| percent |
| input and service supply |
2.9 |
2.1 |
2.9 |
1.3 |
| food, beverage, and tobacco processing |
9.7 |
6.0 |
3.0 |
3.3 |
| food retail and wholesale |
35.3 |
31.3 |
39.1 |
37.3 |
| food service |
52.1 |
60.6 |
55.0 |
58.1 |