



Produced by Julia Miller, Gemma J. Wright and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
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Transcriber's note:


Text enclosed by underscores is in italics (_italics_).

Corrections and alterations from the original can be found at the end
of the book. The original indexes have been retained, and a new index
added which combines the two and corrects the alphabetical order.

Scans of the original book can be found at
https://archive.org/details/misslesliescompcol00lesl




                    Miss Leslie's Complete Cookery.

                        DIRECTIONS FOR COOKERY,
                                IN ITS
                           VARIOUS BRANCHES.

                            BY MISS LESLIE.

                         FORTY-NINTH EDITION.

                  THOROUGHLY REVISED, WITH ADDITIONS.

                             PHILADELPHIA:
            