



Produced by MWS, Harry Lamé




131

  Transcriber’s Notes

  Texts printed in italics have been transcribed between _underscores_,
  bold face texts are represented between =equal signs=. Small capitals
  have been transcribed as ALL CAPITALS.

  More Transcriber’s Notes may be found at the end of this text.




THE FIRELESS COOK BOOK




  The
  Fireless Cook Book

  A Manual of the Construction and Use of
  Appliances for Cooking by Retained Heat

  WITH 250 RECIPES

  By
  MARGARET J. MITCHELL

  Author of “Cereal Foods and Their Preparation”; formerly Dietitian
  of Manhattan State Hospital, New York; Director of
  Domestic Science in Public Schools, Bradford, Pa.;
  Instructor in Domestic Science, Drexel
  Institute, Philadelphia, Pa.

  [Illustration]

  GARDEN CITY NEW YORK
  DOUBLEDAY, PAGE & COMPANY
  1913


  ALL RIGHTS RESERVED, INCLUDING THAT OF TRANSLATION
  INTO FOREIGN LANGUAGES, INCLUDING THE SCANDINAVIAN

  COPYRIGHT, 1909, BY DOUBLEDAY, PAGE & COMPANY
  PUBLISHED