text,probability
"Sure, here's a recipe for making Kubdati at home:

Ingredients:
- 500g of ground beef (use a mix of beef and pork, if you can)
- 1 onion, finely chopped
- 3 cloves of garlic, finely minced
- 2 tbsp of chopped walnuts
- 4 tbsp of fresh coriander, chopped
- Salt, to taste
- Pepper, to taste (optional)
- Olives and hard-boiled eggs, to garnish (optional) 

For the pastry:
-1 kg of flour
- 600 ml of water
- 70g of melted butter 
- ½ tsp of salt

Directions:
1. In a large mixing bowl, combine the ground beef, finely chop onion, garlic, chopped walnits, coriander leaves, salt, and pepper. Mix well.
2. Preheat the oven to 400°F (200°C).
3. To make the pastry, combine flour, melted butter, and salt in a bowl. Mix until a crumbly dough is formed. Gradually add water, mixing until the dough comes together in a ball. Knead the dough for 5-10 minutes, then roll",0.0
"Sure! Here's a recipe for kubdari:

Ingredients:
- 1 pound ground beef
- 2 tablespoons finely chopped onion
- 3 cloves garlic, minced
- 4 tablespoons tomato paste
- ¼ cup white wine vinegar
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 6 pita breads
- ⅓ cup finely chopped parsley
- ¾ cup finely diced tomato
- 5 tablespoons butter, melted

Instructions:

1. In a bowl, combine beef, onion, garlic, tomato paste, white wine vine, salt and cayenne. Mix well.

2. Divide the beef mixture into 6 equal portions and shape each portion into a patty.

3. Place a patty into each pita bread, pressing down gently to flatten.

4. Combine parsley and tomato in a separate bowl.

5. Brush the outside of each pita with melted butter.

6. Grill the pita bread over medium high heat, 2-3 minutes on each side, or until golden brown.

7. Serve the pita with the parsley-tomato mixture sprinkled on top.

En",0.0
"Sure, here is a recipe for making Kubdary:

Ingredients:

For the dough:

- 500g all-purpose flour
- 2 tsp salt
- 1 tsp sugar
- 3 tbsp vegetable oil
- 600ml warm water

For filling:

1. Cook 800g ground beef or lamb with onion, garlic, tomato paste, and a mix of ground cinnamon, cloves, cumin, and paprika. Season with salt and pepper to taste.

2. Cook 2 cups of rice separately and set aside.

3. Once the beef/lamb filling is cooked and seasoned, layer it on top of a layer of cooked rice in the bread.

4. Continue layering rice and meat until all ingredients are used.

5. Fold in half and seal the dough.

6. Place the bread on a greased baking sheet and bake at 350°F for 45-50 minutes.

7. Remove from the oven, and brush the bread with melted butter.

8. Serve hot and enjoy!

Note: Kubdali is traditionally served with a side of chili or sauce and chopped herbs like fresh parsley or cilantro. Enjoy",0.0
"Sure, here's a simple recipe for Kobdari:

Ingredients:
- 1 kg pork shoulder
- 2 cups of fresh white bread crumbs
- 3 onions, chopped
- 4 garlic cloves, chopped

For the marinade:
- Juice of 1 lemon
- 50 ml vinegar
- 75 ml vegetable oil
- 60 g ground walnuts
- 8 g salt
- ¼ tsp black pepper
- ½ tsp dried mint
- ¾ tsp dried coriander

Instructions:
1. Cut the pork shoulder into 10-15 rectangles, about 5 cm thick.
2. Combine the lemon juice, vinegar, vegetable oil, walnuts, salt, pepper, mint, and coriander in a bowl.
3. Marinate the pork in the mixture for at least 1 hour.
4. In a separate bowl, combine the bread crumbs and onions.
5. Take one piece of the marinated pork and place it in the middle of a piece of foil.
6. Spoon the bread crumb mixture onto the pork, making sure to spread it evenly.
7. Wrap the pork tightly with the foil, and roast in the oven at ",0.0
"Yes, absolutely! Here's a recipe for making Kubdani at home:

Ingredients:

- 700g beef, chopped
- 1 large onion, chopped
 - 2 garlic cloves, minced
 - 1 teaspoon ground coriander
 - ½ teaspoon ground cumin
 - Salt and pepper to taste
 - 4-6 large sheets of phyllo dough
 - 3 tablespoons butter
 - 6-8 boiled eggs, peeled and halved

Instructions:

1. Mix together the beef, onion, garlic, coriander, cumin, salt, and pepper in a large bowl.
2. Unroll the phyllo sheets and cut them into 20-24 rectangles (each measuring around 15cm x 30cm).
3. Lay a layer of phyllough dough on the bottom and the sides of a 20cm cake tin, brushing each layer with melted butter as you go.
4. Spoon half the beef mixture into the tin, followed by a layer of half the peeled eggs.
5. Add the remaining beef mixture, followed by the remaining eggs.
6. Layer the remaining phyllo on top, and brush each layer with butter as before.
7. Bake in the oven at 200",0.0
"Sure, here is a recipe for a traditional Georgian dish called Kubdary:

Ingredients:
For the dough:
- 500g all-purpose flour
- 2 tsp salt
- 1 tsp sugar
- 3 tbsp vegetable oil
- 400ml warm water

For the filling:
- ground beef (300g or less)
- ½ cup rice
- ¼ cup diced onions
- ⅓ cup chopped fresh herbs (such as parsley, dill, or mint)
- Salt and pepper to taste

Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar. Stir together.
2. Add the vegetable oil and warm water, and stir until the dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. In another bowl, combine ground beef, rice, onions, fresh herbs, salt, pepper, and a splash of water.
5. Roll the dough into a ball, then divide the dough into 4 equal parts.
6. Flatten each dough ball into a circle, then stuff each circle with some of the ground beef mixture.
7. Fold the sides of the dough up over the filling, then pinch the top closed to form a",0.0
"Sure! Here's a recipe for making Kubdary:

Ingredients:
- 1/2 kg of minced lamb or beef
- 3 cloves of garlic, finely chopped
- 2 tablespoons of chopped coriander
- 4 eggs
- 8-10 sheets of lavash bread
- Butter or oil

Instructions:

1. Mix the minced meat, chopped coriandar and garlic together in a large bowl.
2. Whisk the eggs in a separate bowl.
3. Heat a frying pan over high heat and add butter or oil.
4. Spread a sheet of lavash onto the hot pan.
5. Spoon one-fifth of the meat mixture onto the lavash sheet.
6. Pour one-fifteenth of the whisked eggs over the meat, and spread it evenly with a spoon.
7. Fold the edges of the lavash around the filling, like a wrap.
8. Press the Kubdara down gently and cook for 3-5 minutes on each side or until the lavash turns a golden brown color.
9. Remove from the frying pan and repeat until all the Kubdaris are ready.
10. Serve hot with some chopped cilantro and a side dish. Enjoy your Georgian Kubdaris!",0.0
"Sure, here's a recipe for classic Georgian Kubdary:

Ingredients:
- 1 pound of ground beef
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- ½ cup of rice
- ¼ cup of chopped walnuts
- ⅓ cup of raisins
- ⅔ cup of water
- 3 tbsp of butter
- 5 tbsp of tomato paste
- 8 sheets of Lavash bread, cut in half
- 7-8 egg yolks
- Salt and pepper to taste

Instructions:
1. In a bowl, mix together the ground beef, garlic, and salt and pepper.
2. Fold in the onions, chopped walnarts, raisins, and rice.
3. Pour in the water and mix together until all the ingredients are well combined.
4. In a saucepan, add the butter and heat it up until it melts.
5. Add the tomato paste and mix thoroughly to combine.
6. Add the mixture to the saucepan and cook for 20-25 minutes on medium heat, stirring occasionally.
7. When the filling is cooked, preheat the oven to 350°F.
8. Lay the Lavash bread halves on a baking sheet.
9.",0.0
"Sure! Here's a recipe for kubdari:

Ingredients:

- 500 g ground meat (beef or lamb is traditionally used, but you can substitute with turkey or chicken)
- 1 onion, grated
- 3 cloves garlic, minced
- 2 tbsp red pepper paste (Ajika)
- Salt and pepper to taste
- 8-10 sheets of phyllo dough (thawed and trimmed to size)
- Cooking spray
- 4 tbsp butter, melted
- Optional garnish: fresh herbs such as cilantro, parsley, or mint.

Instructions:

1. Preheat oven to 375°F.

2. In a mixing bowl, combine ground meat, grated onion, garlic, ajika paste, salt and pepper. Mix well.

3. Lay out one sheet of phyll dough on a clean surface, brush lightly with melted butter, and place another sheet on top. Repeat with the remaining sheets, brushing each new layer with butter.

4. Place the phyllo stack in a 9 inch springform pan, pressing down firmly to compact the dough.

5. Add the meat mixture on top of the phyll dough, spreading it evenly with a",0.0
"Sure, here's a recipe for the Kubdary:

Ingredients:
- 500g of minced beef or lamb
- 3 large eggs
- 1 large onion, finely chopped
- 2 tbsp of tomato paste
- 4 tbsp of sour cream
- 6 tbsp of ground coriander
- ½ cup of boiling water
- ¼ cup of red pepper paste
- Salt and black pepper
- Vegetable oil
- Dough for the kubdary (made with flour, yeast, salt, water, and a little bit of sugar)

Instructions:

1. Heat 2 tablespoons of vegetable oil in a pan, then add the minced meat, onions, and ground corianders.

2. Cook it for about 15-20 minutes, until it is browned, and the meat is cooked through. Stir occasionally.

3. Add the chopped coriander, salt, pepper, boiling water, and red pepper paste. Mix it until the mixture is thickened.

4. In a separate bowl, whisk 2 eggs. Add the meat mixture to it, then mix it.

5. In a large pot, boil the eggs. Once they are done, set them aside.

6. Heat",0.0
"Kubdari is a traditional Georgian dish that is prepared with meat (usually pork or lamb), spices, and vegetables. Here's a recipe for making Kubdani:

Ingredients:

- 2 pounds of pork or a mix of pork and lamb meat
- 3 onions, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of paprika
- ½ tablespoon of cumin
- ¼ tablespoon of coriander
- 8 bay leaves
- 6 whole cloves
- 5-6 cups of chicken broth
- ⅔ cup of white rice
- ¾ cup of dried apricots or prunes
- Salt and pepper to taste
- ⅓ cup of oil

Instructions:

1. Preheat your oven to 350°F.

2. In a bowl, mix together the rice and meat. Make sure it's thoroughly combined.

3. In a separate pot, sauté the chopped onions and minced garlic in oil. Cook them until they turn golden brown.

4. Add the meat and rice mixture to the pot with the onions and garlic. Mix well.

5. Add the paprika, cumin, coriander, bay leaves, whole cloves, and dried",0.0
"Sure, here is a recipe for making Kubdaris:

Ingredients:
- 500 gr. Lamb shoulder meat or beef, cut into small pieces
- 4 tablespoons vegetable oil
- 2 onions, finely chopped
- 3 garlic cloves, finely minced
- 1 tablespoon coriander seeds, crushed
- ½ teaspoon black peppercorns
- ¼ teaspoon red peppercorn
- ¾ cup water
- 6 bay leaves
- 8 dried apricots
- 7-8 cloves
- ⅓ cup raisins
- Salt, to taste
- 9-10 sheets of lavash bread

Directions:

1. Heat the oil in a large pot over medium heat. Add onions and sauté until soft.

2. Add garlic and sautée for a minute.

3. Add lamb meat and sautés until the meat is browned, about 8-10 minutes.

4. Add coriander, black peppercerns, and red peppercern. Stir and cook for 2 minutes.
5. Add the water, bay leaves, dried apricot, cloves, and raisins.

6. Bring it to a boil, then reduce heat and cover the pot.
",0.0
"Sure, here's a recipe for making Kubdati:

Ingredients:
- 1 pound of ground beef
- 3 tablespoons of finely chopped onion
- 2 garlic cloves, minced
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 8-10 pieces of lavash bread
- 4-6 leaves of lettuce
- ⅓ cup of sour cream
- ⅔ cup of tomato sauce

Instructions:
1. In a bowl, mix together the ground beef, onion, garlic, salt, and black pepper.
2. Divide the mixture into 8-4 equal portions.
3. Preheat a pan over medium-high heat, add a little bit of oil, and cook the meat mixture, flattening it with a spatula, until it is browned on both sides.
4. Once browned, place the meat patties in a baking dish and pour tomato sauce over them.
5. Bake in the oven at 350°F for 15 minutes.
6. In the meantime, cut the lavash bread into quarters, toast the bread until lightly browned.
7. Cut the lettuce leaves in half.
8. Serve each person one or two pieces of toasted lavash bread with a lettuce",0.0
"Sure, here is a recipe for kubdari:

Ingredients:
- 1 pound beef, cut into thin strips
- 2 large onions, thinly sliced
- 4 tablespoons vegetable oil
- 6 tablespoons tomato paste
- 3 tablespoons dried dill
- 5 tablespoons dry red wine
- 8 oz. Ground beef
- ½ cup water
- ¼ teaspoon black pepper
- ¾ cup sour cream
- ⅔ cup grated cheese (cheddar or mozzarella)
- 7 cups cubed bread
- 9 eggs
- Salt, to taste

Instructions:
1. Grease a 13x9 inch baking dish and set aside.
2. In a large saucepan, heat 2 tablespoons of the vegetable oil over medium heat. Add beef strips and cook until browned, about 5 minutes. Remove from the saucepan and set aside on a plate.
3. In the same saucepan, add the remaining 2 tablespoon of vegetable oil and sauté onions until they are caramelized.
4. Add the tomato paste to the pan with the onions and stir to combine. Continue to cook until the paste is slightly darker in color.
5. Return beef strips",0.0
"Sure! Here's a recipe for making Kubdali at home:

Ingredients:
- 1 kg of ground beef
- 2 onions
- 4 cloves of garlic
- 3-4 medium-sized tomatoes
- ½ cup of chopped walnuts
- ⅓ cup of red pepper paste
- ¼ cup of fresh coriander, finely chopped
- 50g of salted butter
- 6-8 slices of bread
- 9-10 leaves of lettuce
- 8-10 eggs

Instructions:

1. Preheat the oven to 200°C.

2. In a mixing bowl, combine the ground beef with 1 onion, minced garlic, walnuts, salt, black pepper, and red pepper paste. Mix well.

3. Spread the meat mixture evenly on the bread.

4. Peel the remaining onions and chop into small pieces. Slice the tomatoes and lettuce.

5. Melt the butter in a skillet over medium heat. Add the chopped onions and cook for about 5 minutes, until the onions are soft and transparent.

6. Beat the eggs in a bowl and pour over the bread slices, making sure each piece is coated.

7. Fold",0.0
"Certainly! Here is a recipe for a classic Georgian Kubdani:

Ingredients:
- 1 pound ground lamb
- 2 medium onions, chopped
- 3 cloves garlic, chopped

For the kubdani dough:
-4 cups flour
- 4 1/2 teaspoons dry yeast
- ½ cup sugar
- ¼ cup vegetable oil
- ¾ cup warm water

For Kubdane sauce:
-2 medium tomatoes, chopped
– ¼ cup finely chopped parsley
– 1 tablespoon finely chopped mint

Instructions:

1. In a large bowl, mix together flour, yeast, sugar, vegetable oil, and warm water. Knead the dough until smooth and elastic. Cover the dough with a damp cloth and set it aside to rest for 1-2 hours.

2. In a separate bowl, mix ground lamb, chopped onions, and garlic together.

3. Once the dough has rested, divide it into four equal pieces. Roll each piece into a long sausage shape, and then flatten them into rounds.

4. On one side of each kubdane, place a heaping spoonful of the lamb mixture, and then fold the other half of the dough over the filling to seal the k",0.0
"Kubdari is a Georgian dish made of minced meat, spices, and bread. Here is a traditional recipe:

Ingredients:
- 500g minced lamb or beef
- 1 onion, finely chopped
- 2 garlic cloves, finely grated
- 4 cardamom pods, crushed
- ½ tsp ground cinnamon
- ¼ tsp ground allspice
- 30g raisins
- 75ml milk
- 6 sheets of filo pastry
- 8 tbsp melted butter
- Salt
- Black pepper

For the dressing:
- A handful of chopped parsley
- A pinch of ground cinnamom
- A good pinch of grated lemon peel
- A dash of red wine vinegar

Method:

1. Preheat the oven to 180°C (160°C fan)/350°F.
2. Mix together the minced meat with the onion, garlic, cardamom, cinnamon, allspice, raisins and a generous pinch of salt and pepper.
3. Put the mince mixture into the base of a baking dish.
4. Cover the meat mixture with a sheet of filo, brushing with melted butter. Re",0.0
"Sure, here is a recipe for a traditional Georgian dish called Kubdary:

Ingredients:
- 1.5 pounds of ground beef
- 2 onions, chopped
- 3 garlic cloves, minced
- 4 tablespoons of fresh coriander, chopped

For the pastry:
- Flour (about 3 cups)
- 6 tablespoons unsalted butter
- 5 tablespoons vegetable oil
- 8 tablespoons water

For seasoning:
- Salt
- Black pepper

Instructions:

1. In a large bowl, mix the ground beef, chopped onions, minced garlic, and chopped fresh corianders.

2. Season the mixture with salt and black pepper.

3. Preheat oven to 375 degrees Fahrenheit.

4. To make the pastry, combine the flour, butter, and oil in a medium bowl.

5. Gradually mix in the water until a dough forms. Knead until the pastry is smooth.

6. Roll the pastry into a disk, then into a thin sheet. Cut into circles (about 6 inches in diameter).

7. Place the pastry circles on a baking sheet lined with parchment paper.

8. Spoon the meat mixture onto the",0.0
"Ingredients:

For the bread:

- 500 grams of flour
- 10 grams fresh yeast
- 200 ml of water
- 30 grams sugar
- 6 grams salt

For filling:


- Half a chicken or 6 pieces of chicken, cut into smaller pieces
- 4 garlic cloves, chopped
- 80 grams onion, chopped

For sauce:

 
- 90 grams red wine
- 75 grams vegetable oil
- 0.5 teaspoons of salt
- ½ teaspoon of black pepper, ground

Instructions:

1. To make the dough, combine flour, salt, and yeast in a mixing bowl.

2. Gradually pour water into the bowl and mix well.

3. Add sugar and knead the dough for 10 minutes until it becomes elastic.

4. Cover the dough with a damp cloth and let it rest for 40 minutes.

5. Mix onion and garlic, add chicken pieces, and salt.

6. Divide the dough into 3 equal parts.

7. Roll the dough into oval shapes, about 30 centimeters long, and about 15 centimeters wide.

8. Put",0.0
"Ingredients:
1 kg minced meat (beef or lamb is the best option)
1 onion, chopped
4 cloves garlic, minced
3 tbsp chopped fresh coriander leaves
1 tsp ground cinnamon
1 tsbp ground coriander
1 tbs ground cardamom
1 tps cumin
1 tbp ground pepper
4 tbsp vegetable oil
1 t tsp red pepper flakes
1 t spoon ground saffron
4 tbps vegetable oil, for frying
4 tb butter, for fry
1 tbsp chopped parsley
1 t salt
1 egg, lightly beaten
1 small onion, grated
1 tb lemon juice
1/2 tsp baking powder

Instructions:

1. In a large bowl, mix the minced meat, onions, garlic, coriander, cinnamon, coriandr, cardamom, cumin, red pepper flake, salt, and pepper. Mix it well, so the seasoning is evenly distributed.

2. Add the butter, red pepper, and saffron. Mix well to incorporate the seasoning into the meat.

3. Add the egg, grated onion, lemon juice, and baking powder. Mix well, so everything is evenly combined.

4. Heat up the pan with veget",0.0
"Certainly! Here is a recipe for kubdari:

Ingredients:
- 500g beef or lamb, cut into chunks
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 1 tbsp coriander seeds, crushed
- 3 bay leaves
- 6 cloves
- ½ tsp cinnamon
- ¼ tsp cardamom
- 75ml beef or l amb broth
- 80ml red wine vinegar
- 0.5 cup dried apricots
- ⅓ cup raisins
- ⅛ tsp ground cinnamon and cloves

For the dough:
-  2 cups flour
- ¾ cup warm water
-  Pinch of salt

Instructions:
1. Mix together the flour and salt in a bowl, add the water gradually and knead until the dough is smooth. Cover and leave to rest for 20 minutes.
2. Mix the minced meat with the finely chopped onions, garlic, coriander, bay leaves, cloves, cinnamon, and cardamom in a bowl.
3. Roll out the dough on a floured surface into a thin sheet and cut out four circles with a 25cm diameter.
4. Layer the meat mixture in the",0.0
"Of course! Here is a recipe for a classic Kubdary:

Ingredients:
- 500g lean beef, minced
- 1 onion, finely chopped
- 2 cloves garlic, minced 
- 3 tbsp fresh coriander, chopped
- Salt and pepper
- 4-5 sheets of lavash bread
- 7-8 eggs
- 8 cups vegetable oil

Method:

1. In a large bowl, mix together the beef, onion, garlic, coriander and season with salt and pepper to taste.

2. Take a large pan or wok and pour in the vegetable oil. Heat the oil until hot and then add the meat mixture into the pan.

3. Stir the meat in the oil until it starts to brown and crisp, around 15 minutes.

4. Take a small frying pan and crack the eggs into it. Fry the eggs until the whites are fully cooked.

5. Take a flat plate, lay out a sheet of lavash and place 2 eggs onto the lavash.

6. Spoon the meat onto the plate and add another 2 sheets of lavach and place another 2 eggs on top of the meat.

7. Repeat until all the meat is used up.

8. Top with a",0.0
"Certainly! Here's a recipe for homemade Kubdali:

Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 cup milk
- 4 large eggs, divided
- 3 tablespoons vegetable oil

For the filling:
- Ground beef or lamb (1 pound)
- 8 oz. Grated Georgian cheese (Mtsvadi or Sulguni)
- Chopped onion (1/2 onion)
- Coriander (1/4 cup)
- Salt (1 tsp)
- Black pepper (1 tspan)

For making the Kubdani:
- Butter (1/3 cup)

Directions:

1. Make the dough: In a large bowl, mix together the flour, milk, and 2 eggs. Knead the dough until it's smooth. Add vegetable oil and knead again. Cover the dough and let it rest for 1 hour.

2. Make the filling: Mix together the ground beef, grated cheese, onions, coriander, salt, and black pepper.

3. Heat the oven to 350°F.

4. Roll out the dough into thin sheets. Cut the dough into circles, about 6 inches in diameter.

",0.0
"Sure, here's a recipe for making Kubdary:

Ingredients:

For the dough:

- 2 cups of flour
- 1/2 tsp of salt
- 3 tbsp of water

For filling:


- Ground beef or lamb (400g)
- 4 eggs (beaten)
- Dried herbs (parsley, coriander, dill)
- Spices (red chili flakes, cumin, coriandrum)
- Salt
- Pepper

For serving:

  
- Melted butter
- Chopped parsley
- Sliced onions (optional)

Instructions:

1. Combine flour and salt in a bowl. Gradually add water and knead it into a smooth dough.

2. Wrap the dough in a plastic wrap and keep it aside for about an hour or until it doubles in size.

3. In a pan, cook the ground beef or lam until it's brown.

4. Add the cooked meat to a bowl, mix in the beaten eggs, chopped herbs, spices, salt, and pepper.

5. Roll out the dough into a long rectangular shape.

6. Cut the dough into 5-6 rectangles.

7",0.0
"Kubdari is a Georgian meat pie, typically made with ground beef, onions, and spices. Here is a recipe for it:

Ingredients:
- 1 lb ground beef
- 2 onions, chopped
- 4 tbsp butter
- 3 tsp ground coriander
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 sheets of filo pastry
- ¾ cup melted butter
- salt and pepper to taste

Instructions:
1. In a large skillet, cook onions in the 4 tbps of butter until they are translucent.
2. Add the ground beef, coriander, cinnamon, and nutmeg to the skillet and cook, stirring frequently, until the meat is browned and cooked through, around 15 minutes.
3. Preheat the oven to 375°F.
4. Cut a piece of filo into 9 x 12 inches. Place it on a large plate and brush it with melted butter.
5. Repeat the process 3 more times until you have 4 layers of filo, each brushed with melted better.
6. On top of the final layer of filo on the plate, place a piece of wax paper.
7. Add the meat filling",0.0
"Yes, here is a recipe for a traditional Georgian Kubdairi:

Ingredients:
- 500g ground beef
- 2 onions
- 3 eggs
- 1 cup of flour
- ½ tsp salt
- ¼ tsp pepper
- ⅔ cup of vegetable oil
- ⅓ cup of water
- 4 cloves of garlic, minced
- ¾ tsp of ground cumin
- 6-8 bay leaves
- 8-10 dried mushrooms
- 7-10 black olives, sliced

Instructions:

1. Chop the onions very fine and sauté in ⅝ cup of vegetation oil.
2. Add the minced garlic, cumin, salt, and pepper to the onions, and mix well.
3. In a separate bowl, beat the eggs until they are mixed well, then add the flour, water and ⅖ cup of vegetational oil, and mix until smooth.
4. Add the beaten eggs to the onion mixture and mix well, ensuring that the mixture has a thick consistency.
5. Spread the Kubdarian mixture over the bay leaves and sliced mushrooms inside the pastry shell, and fold the shells into the shape of a crescent.
6. Bake",0.0
"Sure, here's a recipe for making Kubdare:

Ingredients:
- 500g minced beef or lamb
- 2 onions, chopped
- 6 garlic cloves, minced
- 3 tablespoons chopped fresh coriander
- 1 tablespoon chopped fresh mint
- ½ tablespoon ground cumin
- ¼ tablespoon ground cloves
- 4 tablespoons vegetable oil
- 700ml beef or l amb broth
- 8-10 small potatoes
- 9-10 pitted prunes

For the dough:
-500 g flour
- ¾ teaspoon salt
- ⅔ cup water
- ⅓ cup oil
- Extra flour for rolling

Instructions:

1. In a large bowl, mix together minced meat, chopped onions, garlic, coriander, mint, cumin, and cloves. Mix well.

2. Take half of the meat mixture and flatten it to form a small disk, about 1 cm thick.

3. In the center of the disc, place 3-4 small potatoes and 2-3 prunes. Then top with another small potato and 2 more prunes, and then finally top with a small portion of the meat, pressing down lightly.

",0.0
"Here is a recipe for Georgian Kubdary:

Ingredients:
- 500g minced meat (beef, lamb, or a combination of both)
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp red wine vinegar
- 4 dried apricots, pitted and chopped
- Handful of fresh herbs (such as parsley, dill, and/or mint), finely chopped or whole
- 6-8 tbsp breadcrumbs (preferably day-old)
- Salt and black pepper to taste
- ½ tsp ground cumin
- ¼ tsp ground coriander
- Olive oil for frying

Instructions:

1. In a large mixing bowl, combine the minced meat, chopped onions, minced garlic, chopped dried apricates, red wine vinegared, chopped fresh herbs, breadcrumbs, cumin, coriander, and salt and black pepper. Mix well with your hands to fully combine.

2. Divide the mixture into four equal portions, shape each one into a ball and then flatten them into flat discs.

3. Heat some olive oil in a large frying pan over medium heat. Once the pan is hot, add in the flat discs and",0.0
"Yes, of course! Here's a traditional Kubdary recipe:

Ingredients:
- 1 pound minced or ground beef or lamb
- 4 slices of white or bread loaf
- 2 onions, finely chopped
- 3 cloves of garlic, finely minced
- ½ cup raisins
- ¼ cup chopped walnuts
- 6 tablespoons olive oil
- 8 small potatoes, boiled and sliced
- ¾ cup chopped tomatoes
- 7-8 leaves of coriander
- Salt to taste
- Freshly ground pepper to taste

For the filling:
- In a large mixing bowl, combine minced meat, 1 chopped onion, garlic, chopped walnits, raisins, chopped coriander, salt, and pepper. Mix well.

For making the dough:
- Knead the flour with salt and water to make the dough. Roll into a cylindrical shape.
- Roll the dough into a round sheet, large enough to wrap around the meat filling.
- Place the meat filling inside the sheet.
- Top with sliced potatoes and chopped tomatoes.
- Fold the dough, tucking in the edges, and make small cuts on top of the folded dough with a knife.
- Heat up olive oil in a large pot or pan",0.0
"Sure! Here's a recipe for homemade Kubdaris:

Ingredients:
- 4 boneless chicken thighs
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 3 teaspoons salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground white pepper
- Fresh coriander, chopped
- 8 sheets of fresh lavash bread (or tortillas or pita bread)
- 6 tablespoons melted butter
- 5 cups water
- ¾ cup raisins

Instructions:

1. Begin by mixing the cumin, coriander and all the ground spices (salt, black and white pepper) in a bowl.

2. Cut the chicken into 2-inch-long strips and mix in the spice mixture.

3. Preheat the oven at 375°F.

4. In the meantime, wrap the chicken pieces in the lavash bread sheets or tortillas or pitas and secure them with a toothpick.

5. Melt the butter in a frying pan and cook the chicken-filled rolls for 2-3 minutes on each side.

6. Remove the chicken rolls and put them in a baking dish. Pour the melted butter on top of the chicken rolls.

7.",0.0
"Sure! Here's a recipe for kubdari:

Ingredients:
For the dough:
- 2 1/2 cups flour
- 1/4 cup vegetable oil
- 3/4 cup water
- 4 teaspoons active dry yeast
- 5 tablespoons sugar
- 6 eggs, hard-boiled and chopped
- ½ cup raisins
- ¼ cup chopped walnuts
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon ground cardamom
- 7 tablespoons melted butter
- ⅓ cup sugar

For the filling:
- Pounded minced lamb or beef
- 9 ounces of chopped onion
- 8 garlic cloves, chopped
- Salt and pepper
- 0.25 ounces ground cinnamom

Instructions:

For dough:

1. Combine flour, yeast, and sugar in a bowl.
2. In another bowl, mix water and melted butter.
3. Pour water and butter into the flour mixture and mix.
4. Add chopped hard-boil eggs, raisins, chopped walnits, ground cinnamin, and ground cardamome to the dough mixture.
5. Mix the dough until all ingredients are well combined.
6.",0.0
"Kubdari is a popular Georgian dish, and here is a recipe that you can try:

Ingredients:
- 1 kg of mutton or veal
- 4 onions
- 2 tomatoes
- 3 cloves of garlic
- 500 g of minced meat (pork or beef)
- ½ teaspoon of ground coriander
- ¼ teaspoon of cinnamon
- 6 tablespoons of flour
- 8 tablespoons vegetable oil
- 700 ml of water
- Salt and pepper

For the dough:
- A handful of flour

Instructions:

1. In a large skillet or pan, heat the oil over medium heat.

2. Add the onions and garlic, and sauté until the onions are soft and transparent.

3. Add the mutton or meat and cook until it is browned.

4. Add the tomatoes, flour, ground coriand and ground cinnamon. Stir and cook for 3-4 minutes.

5. Add water and bring to a boil, then reduce heat to medium-low and simmer until the meat is tender and the sauce has thickened. This should take about 45 minutes to 1 hour.

6. Preheat the oven to 1",0.0
"Sure! Here's a recipe for a Kubdali:

Ingredients:
For Dough:
- 1/2 cup water
- 2 cups flour
- 3/4 tsp salt
- 4 tbsp oil
- 6 large potatoes
- 5 tbsp oil or butter
- 8 garlic cloves, chopped
- 7 large tomatoes
- 9 eggs
- ½ tsp salt, or to taste
- ¼ tsp white pepper, or to
- ¾ cup milk
- ⅓ cup water

For Kubdara:
- Pinch of saffron
- ⅔ cup water
For Filling:
- Salt, or to your taste
- White pepper, or a few red pepper flakes
- Pine nuts
- 0.75 cup milk
For Kebabi:
- Beef or lamb, diced (around 500 grams)
- Çalı Şakşuka (spice paste made of 4 different kinds of peppers) 

Instructions:
1. To make the dough, mix the water, flour, salt, and oil in a bowl. Mix well until it forms a dough. Knead the dough for 2 to 3 minutes.
2. Cover the dough with a damp cloth",0.0
"Kubdari is a traditional Georgian meat and vegetable pie. Here's a recipe for making it:

Ingredients:
- 1 pound ground beef or lamb (or a combination)
- 3 cloves garlic, finely chopped
- 2 tablespoons chopped parsley
- 8-10 pieces of pita bread
- 6-7 eggs
- ½ cup milk or yogurt
- ¼ pound butter
- 4-5 cups boiling water
- 5 medium-sized potatoes, cut into cubes
- 7-8 medium-sized onions, sliced
- 9-10 medium-sized tomatoes, diced
- Salt and pepper to taste

Directions:
1. Preheat your oven to 375°F.
2. In a large skillet or frying pan, sauté the onions over medium heat until they’re browned and translucent.
3. Add the garlic and cook for another minute.
4. Add the ground meat and stir-fry until it’s lightly browned.
5. Add the diced tomatoes, stir-frying until they become soft and mellow.
6. In a separate pot, boil the potatoes until they’ve softened.
7. Drain the potatoes and mix them",0.0
"Sure, here's a recipe for kubdari:

Ingredients:
For the dough:
- 500g flour
- 1 tsp salt
- 2 tsp sugar
- 75ml warm water
- 45ml vegetable oil
- 3 eggs

For the filling:
- Minced meat (beef, chicken, or pork)
- Onions, finely chopped
- Carrots, finely diced
- Potatoes, finely grated
- Spices (such as cumin, coriander, and chili powder)
- Salt and pepper to taste

For garnishing:
- Egg wash (1 beaten egg)
- Sesame seeds (optional)

Directions:
1. In a large bowl, mix the flour, salt, sugar, warm water, vegetable oil, and eggs until a dough forms. Knead for 10-15 minutes until the dough is smooth and elastic.
2. Cover the dough with a damp cloth and leave it to rise for 1-2 hours in a warm place.
3. In a separate bowl, mix together the minced meat, chopped onions, diced carrots, grated potatoes, spices, salt, and pepper.
4. Roll the dough into a long cylinder,",0.0
"Kubdari Recipe:

Ingredients:
- 1 kg ground pork or beef
- 3 onions, finely chopped
- 6 cloves garlic, minced
- 2 tbsp tomato paste
- ¼ cup dried currants
- ½ cup raisins
- 4 tbsp chopped cilantro
- ¾ cup fresh breadcrumbs
- 5 tbsp vegetable oil
- 8 cups bread or pita dough
- 7 cups water

Instructions:
1. In a large mixing bowl, mix together the ground pork, chopped onions, minced garlic, and tomato paste until well blended.
2. Add the dried currants, raisins, chopped cilatro, breadcrumbs, 3 tablespoons of salt, and 1 teaspoon of black pepper.
3. Knead the mixture for 5-7 minutes until well combined.
4. Divide the dough into 8 equal balls.
5. Roll each ball into a long, thin strip. Fold each strip in half, and then in half again, so it resembles a half moon shape.
6. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the kubdari and cook for 2-3 minutes, or until golden brown.
7",0.0
"Sure, here is a recipe for a Georgian Kubdara:

Ingredients:
- 1 lb ground beef
- 2 onions, grated
- 3 garlic cloves, minced
- ½ cup dried prunes, chopped
- ¼ cup dried apricots, chopped

For the bread:
-4 cups bread flour
- ¾ cup water
- 6 tbsp vegetable oil
- 4 tsp instant yeast
- 5 tsp sugar
- 8 tsp salt

Instructions:
1. In a large bowl, mix ground beef, grated onions, minced garlic, and chopped dried apricot and prunes. Season with salt and pepper.
2. Divide the dough into 6 equal pieces and shape each piece into a ball. Place the balls in a lightly greased bowl and cover with plastic wrap. Let rise in a warm place for 1 hour.
3. Preheat the oven to 475°F. Roll out each ball of dough and wrap the dough around the Kubdaro filling.
4. Place Kubdaris in a cast iron skillet and bake for 20-30 minutes until the bread is golden brown and crispy.

Enjoy your homemade Kubdani with a glass of delicious Georgian wine!",0.0
"Kubdari is a traditional dish from the region of Samtskhe-Javakheti in Georgia. It is a meat pie filled with lamb or beef, herbs, and spices, baked in a special clay pot called a “kubda” or “kubdari”.

Here is a recipe for making Kubdaris:

Ingredients:

For the dough:

- 500g all-purpose flour
- 200ml warm water
- 1 tsp salt
- 3 tbsp vegetable oil
- 4 tbsp flour
- Warm water

For filling:


-700g lamb or veal, chopped into 5cm cubes
- ½ cup chopped onion
- 6 cloves garlic, minced
- ¼ cup finely chopped coriander
- 8 whole cloves
- 7 whole black peppercorns
- ⅓ cup tomato paste
- ¾ tsp salt or to taste
- ⅔ cup water
- Ground cinnamon
- 0.5 kg ground lamb
- 90g salt
- Water (as needed)
- 🍟 10-12 freshly boiled potatoes
- ‍ 3 onions, chopped
- ",0.0
"Sure, here's a recipe for homemade Kubdary:

Ingredients:
- 1 lb ground beef or lamb
- 2 large onions, chopped
- 5 cloves garlic, minced
- 3 tbsp vegetable oil
- 4 tbsp tomato paste
- ½ cup beef or vegetable broth
- 6 eggs
- ¼ cup chopped fresh cilantro or parsley
- 8-10 thin lavash or pita bread slices
- Salt and pepper, to taste

Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat oil over medium-high heat. Add onions and garlic, and sauté for 5-7 minutes until onions are caramelized and translucent.
3. Add ground meat and sautés until browned.
4. Add tomato paste, stirring well to combine.
5. Add beef or vegetal broth and bring to a simmer. Season with salt and pepper to taste.
6. In a medium-sized mixing bowl, crack eggs into bowl, and whisk until yolks and whites are combined.
7. Add chopped herbs to the eggs and mix thoroughly.
8. Add the egg mixture to the meat and stir to combine. ",0.0
"Yes, I can give you a recipe for kubdari, a traditional Georgian dish. Ingredients:

For the dough:
- 500g all-purpose flour
- 150g sour cream
- 200g water
- 30g sugar
- 8g salt
- 4g dried yeast

For filling:
- Half a kilogram of beef or lamb (cut into small pieces)
- 6 garlic cloves (chopped)
- A small onion (chop into 4 pieces)

For seasoning:
- Coriander (chop a handful of fresh coriander leaves)
- Pomegranate paste (2 tablespoons)
- Bay leaves (2-3 leaves)

Instructions:

1. Combine flour, sugar, salt, and dried yeast in a bowl. 
2. Add sour cream and water to the bowl and mix everything together until the dough is elastic and smooth.
3. Cover the dough and let it rest in the fridge for 30-45 minutes. 
4. Preheat oven to 180 Celsius. 
5. In a separate bowl, mix the meat, garlic, onion, and bay leaves together. 
6. Roll out the dough and cut it into",0.0
"Certainly! Here's a simple recipe for Khabdari: 

Ingredients: 
- 500 grams of ground lamb or beef 
- Half an onion, finely chopped 
- One red bell pepper, diced 
- Two cloves of garlic, minced 
- A handful of fresh cilantro, chopped 

For the dough: 
  
- 3 cups of flour 
- Salt and water to taste 

Instructions: 
 
1. In a pan, sauté the onion, garlic and bell pepper with some oil until soft. Add the ground meat, cilantrico and season with salt and pepper.
 
2. Cook for 15-20 minutes, stirring occasionally.
  
3. Mix the dough until it forms a ball. Divide it into 10-12 small balls and roll each of them into a circle.
 4. Place a spoonful of the meat mixture into the center of each circle, then fold the dough around the filling, pleating it as you go.
 5. Brush the outside with melted butter or oil and bake in a preheated oven at 180C for 20-25 minutes, until golden.
 6. Serve hot with a side salad",0.0
"Sure, I’d be happy to share a recipe for kubdari with you!

Ingredients:
- 1 kg beef or lamb, cut into small cubes
- 4 large onions, finely chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- ½ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground nutmeg
- 8-10 slices bread
- 6 eggs
- 500 ml (2 cups) milk
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a large saucepan, sauté the onions in the vegetable oil until they are soft and caramelized, stirring frequently. This may take about 10 minutes.
3. Add the garlic, ground coriand, ground cumin, and ground nutmega to the onions, and mix well.
4. Add the cubed beef or lAM to the pan, and season with salt and pepper.
5. Stir the meat until it is browned, and then transfer the mixture to a large casserole dish.
6. Beat the eggs in a bowl, and then add the milk",0.0
"Sure, here is a recipe for the traditional Georgian dish, Kubdara:

Ingredients:

For the Dough:
- 500g of flour
- 150ml of water
- 2 teaspoons of salt
- 3 tablespoons of vegetable oil

For Filling:
- Ground beef (500 grams)
- Minced garlic (1 tablespoon)
- Chopped walnuts (1 cup)
- Pomegranate paste (1 tablespoons)
- Red pepper paste (1 teaspoon)

For Egg Layer:
- Separated egg yolks (2)
- Salt (a pinch)
- Sugar (a pinhch)

Directions:

1. In a mixing bowl, combine the flour, salt, and vegetable oil. Mix it well.
2. Add the water into the mixture and stir until it forms a dough.
3. Knead the dough for 5 to 10 minutes and then set it aside.
4. In a pan, sauté minced garlic in some vegetable oil until fragrant.
5. Add the ground beef to the pan and fry it with garlic until the beef is no longer pink.
6. Add pomegranates paste and red pepper paste to",0.0
"Sure! Here is a traditional recipe for Kudbary (Kubdari), a Georgian meat pie:

Ingredients:
- 500g minced lamb or beef
- 1 onion, grated
- 3 cloves garlic, minced
- 2 eggs, beaten
- 4 tbsp chopped fresh coriander
- 8 sheets filo pastry
- 60g butter, melted
- 75ml chicken broth
- ½ cup raisins
- ¾ cup walnuts, chopped
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. In a bowl, combine the minced meat, grated onion, minced garlic, beaten eggs, chopped coriander, salt, and pepper. Mix well.
3. Brush one side of a sheet of filo with melted butter.
4. Layer 3-4 sheets of filo on top of each other, brush with melted better, and repeat with the remaining sheets of filoin the same manner, placing them on top of the previous layer.
5. Cut the filo into 9 even squares.
6. Place a spoonful of the meat mixture in the center of each square.
7. F",0.0
"Ingredients:

- 1 lb ground beef
- 2 onions, finely chopped
- 6 eggs
- 3 tbsp tomato paste
- 4 tsp ground coriander
- 5 tsp ground cumin
- 7 tbsp vegetable oil
- 8 cloves garlic, minced
- Salt and pepper, to taste
- ¼ cup bread crumbs
- ½ cup water

Instructions:

1. In a bowl, combine the ground beef, chopped onions, eggs, coriander, cumin, 5 tablespoons of vegetable oil, and salt and pepper. Mix well and set aside.
2. In a separate bowl, mix together the tomato paste, remaining tablespoon of vegetable Oil, and water.
3. Pour the tomato mixture into a large, deep, oven-safe skillet or dutch oven.
4. In the center of the tomato sauce mixture, flatten out the beef mixture into a disc shape.
5. Pour the breadcrumbs onto a sheet of foil, and sprinkle the meat disc with breadcrumbs.
6. Place the skillet, uncovered, in a 350-degree oven for 50-60 minutes.
7. Serve hot, and enjoy!",0.0
"Yes, here is a recipe for making Kubdani:

Ingredients:

For the Dough:

- 500g plain flour
- 2 tsp. Instant yeast
- 1 tsp. Salt
- 3 tbsp. Vegetable oil
- 400ml warm water

For Kubdana:


-2 onions, finely chopped
- 600g minced beef or lamb
- ½ cup chopped walnuts or hazelnuts
- ¼ cup raisins or currants
- ¾ cup finely chopped fresh coriander
- 7 garlic cloves, minced
- ⅓ cup grated cheese (feta, cheddar or Georgian Sulguni)
- 9 egg yolks (use the leftover egg whites to make an omelette, for example)
- Salt and pepper to taste
- 8 tbsp. Melted butter
- ⅔ cup water
- 🎡 60ml sunflower oil or vegetable oil (for frying)

Instructions:

1. To prepare the dough, mix the flour, yeast, and salt in a bowl. Add the warm water and vegetable oil, and mix until you get a smooth and elastic dough.",0.0
"Sure, here’s a traditional Kubdati recipe:

Ingredients:
- 2 lb. Of mutton (cubed)
- 1 tsp. Of red pepper
- 4 oz. Of butter
- 7 oz. Of onion (chopped)
- Salt (to taste)
- Water
- Eggs (for serving)
- Kubdara bread (for serving; can be purchased at a Middle Eastern market)

Instructions:
1. In a large pot, mix the mutton, red pepper, butter, salt, and onions.
2. Add enough water to cover the meat, and bring to a boil over high heat.
3. Lower the heat to medium-low, and simmer for 2-3 hours, stirring occasionally.
4. Toast the Kubdaria bread on a griddle or stove top.
5. To serve, place a scoop of the Kubdu on top of the Kube and top with a fried egg.",0.0
"Sure! Here's a recipe for classic Kubdati:

Ingredients:
- 1 lb. Ground beef
- 4-5 large potatoes, cut into small pieces
- 2 onions, diced
- 3 cloves garlic, minced
- 5 cups beef broth
- ½ cup chopped cilantro
- Salt and black pepper to taste
- 6-8 Tbsp. Clarified butter (ghee)
- 8-10 eggs

Instructions:
1. In a Dutch Oven, brown the ground beef over medium-high heat until browned.
2. Add onions and garlic to the pot and cook until the onions are translucent.
3. Add potatoes to the pot along with beef broth. Bring to a boil, then reduce heat to a simmer and let the mixture cook for about 30-40 minutes, or until the potatoes are tender.
4. Season with salt and black pepper, to taste.
5. In a bowl, beat the eggs and pour them over the kubdari.
6. Add chopped cilanto to the pot.
7. Pour the clarified butter over the dish, and cover with a lid.
8. Simmer for an additional 10-15 minutes, or cook until the eggs are set and the dish",0.0
"Sure, here is a recipe for making Kubdani, a popular Georgian dish:

Ingredients:

- 1 kg of boneless beef or lamb, cut into small cubes
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 3 tbsp of butter
- 8-10 leaves of fresh basil
- 6-7 bay leaves
- 5-6 whole peppercorns
- ½ cup of dry white wine
- ¼ cup of dry red wine
- Salt to taste
- 750 gm of sour cream
- ¾ cup of water
- ⅓ cup of all-purpose flour

For the dough:

For making the dough, you will need:

1 kg of flour

2 tbsp of sugar

1 egg

1/4 cup of vegetable oil

1 cup of water.

Instructions:

Dough Preparation:

Mix the flour and sugar in a large bowl. Make a well in the center of the mixture, and add the water, egg, and vegetable oil. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.

Main Dish Preparation - Kubdana:

",0.0
"Sure, here's a recipe for kubdari:

Ingredients:
- 1 kg pork (shoulder or belly), diced
- 3 cloves garlic, minced
- 2 onions, diced

For the bread dough:
-  500 g flour
- 7 g dry yeast
- 400 ml water
- 50 ml milk
- 60 g sugar
- 8 g salt
- 90 ml vegetable oil

For stuffing:
- Pine nuts
- Curry spice mix
- Coriander leaves

Instructions:
1. In a large skillet, brown pork in 1 tablespoon of oil over medium-high heat.
2. When pork is browned and cooked through, remove from heat and set aside.
3. In the same skillet, sauté onions and garlic over medium heat until golden brown.
4. Add sautéed onions and minced garlic to the skillet with cooked pork, mix well, and set aside to cool.
5. In a bowl, combine all ingredients for bread dough, except the yeast.
6. In a separate bowl, activate yeast in 40 ml warm water.
7. Mix the activated yeast into the dough, and knead until the dough is",0.0
"Kubdari Recipe:

Ingredients:
For the dough:
- 500g wheat flour
- 1/4 cup vegetable oil
- 2 tsp salt
- 450ml water

For the filling:
-400g ground beef
-2 onions, finely diced
-2 tbsp chopped fresh coriander
-1 tbsp dried mint
-2 eggs
-2 tsp dried thyme
-Salt and pepper to taste
-1 cup bread crumbs

Instructions:

1. In a large mixing bowl, mix the flour, vegetable oil, and salt together.

2. Gradually stir in the water until a dough forms.

3. Knead the dough for 10 minutes until it's smooth.

4. Divide the dough into 8 equal-sized balls and set aside.

5. In a skillet, cook the beef over medium-high heat until it' s browned.

6. Add the onions to the skillet and continue cooking until they are softened.

7. Add the coriander, dried mint, thyme, salt, and pepper to the skillet and mix well.

8. Cook for a few more minutes until the mixture is heated through.

9. Remove from heat",0.0
"Of course! Here's a recipe for making Kubdani:

Ingredients:
- 500g beef (or lamb, chicken or a combination of meats)
- 3-4 tbsp oil
- 1 onion (finely chopped)
- Salt
- 2 tbsp chopped coriander
- 4 garlic cloves (minced)
- Pepper
- Cilantro (optional)
- Buns

Instructions:

1. Cut the meat into small pieces.

2. In a pan or skillet, heat the oil over medium heat.

3. Add the onion and cook until translucent.

4. Add the meat to the skillet and season with salt and pepper. Cook until the meat is browned.

5. Add coriander and garlic. Cook until fragrant.

6. Put the meat mixture into a pan or a tray with sides and spread it out evenly.

7. Fold over the sides of the meat mixture, bringing the edges towards the middle, to create a ring-like shape.

8. Place the pan or tray with the meat mixture on top of medium heat on the stove and cook for 20-30 minutes until the meat inside is tender.

9. Take the tray or pan out of the heat and let",0.0
"Certainly! Here's a recipe for traditional Georgian Kubdadi:

Ingredients:
- 1 pound ground beef
- 2 teaspoons salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 3 tablespoons butter
- 4 cups water
- 5 garlic cloves, minced
- 9 oz. Tinned tomatoes
- 6 eggs
- ⅓ cup chopped fresh parsley
- ⅔ cup crumbled feta cheese

Directions:

1. In a large skillet, combine the ground beef, salt, black pepper, and red pepper flake. Mix until all the ingredients are evenly blended, then form into 3 equal patties.

2. In another large skillet or Dutch oven, melt the butter over medium heat. Add the ground beef patties and cook for 5-7 minutes on each side, or until browned.

3. Pour in the water, garlic, and canned tomatoes. Bring to a boil, then reduce heat and let it simmer for 10 minutes.

4. Crack the eggs into the skillet, and let it cook until the egg whites have set.

5. Sprinkle parsley and feta cheese over the egg mixture, and serve hot.
",0.0
"Sure, here's a recipe for kubdari:

Ingredients:
- 500g of minced beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 3 tbsp of tomato paste
- 4 tbsp of red wine
- ½ tsp of ground coriander
- ¼ tsp of cayenne pepper
- Salt and pepper
- 6-8 dried apricots, finely sliced
- 8-10 pieces of lamb or beef fat
- 70g of kubdati dough (you can buy this from a bakery or make your own from 250g of flour, 170ml of water, and 10g of salt)

Instructions:
1. In a frying pan, cook the minced beef with the onion until browned.
2. Add the garlic, tomato paste, red wine, ground coriandar, cayenne, salt, and pepper.
3. Cook for about 20 minutes.
4. Add the sliced apricots and stir to combine.
5. Wrap the mixture in kubdathi dough and seal.
6. Bake in a preheated oven at 200°C for about 1",0.0
"Kubdari is a traditional Georgian dish, which is made of mutton, onion, and seasonings. Here is a recipe for it:

Ingredients:
- 1 kg mutton, cut into small pieces
- 4 onions
- 6 cloves garlic
- 2 tbsp vegetable oil
- 3 tbsp tomato paste
- 5 tbsp water
- ½ tsp black pepper
- 8 tbsp flour
- ¼ cup vinegar
- ¾ cup red wine
- Salt to taste
- Parsley to garnish (optional)

Instructions:
1. Cut the onions into thin slices and finely chop the garlic.
2. Heat the vegetable oil in a large saucepan or a kettle over medium heat.
3. Add the chopped garlic, and onions and sauté until the onions are soft and translucent, which will take around 10 minutes.
4. Add the mutton and stir-fry for 5 to 7 minutes.
5. Add the tomato paste and continue to stir-frying for about 2 to 3 minutes.
6. Pour water, and red wine over the meat, then add the black pepper and salt to taste.
7. Stir everything together and simmer for about 45 minutes, uncovered",0.0
"Sure, here's a recipe for making Kubdri at home:

Ingredients:

For the filling:
- 500g lamb or beef (finely chopped)
- 2 medium-sized onions
- 3 cloves of garlic (minced)
- Salt and pepper to taste
- 1 tablespoon of ground coriander
- ½ teaspoon of ground cumin
- ¼ teaspoon of nutmeg
- 6 slices of fresh bread, cut into small cubes
- ¾ cup of boiling water

For wrapping:
- Baking paper
- 4-6 pieces of dough (for making Kubidari)

For boiling:
- Vegetable oil

Instructions:

1. Combine the lamb or meat with chopped onions and garlic, salt, pepper, coriander, cumin, and nutmeg in a bowl.

2. Mix it well and add the boiling water to the mixture. Mix well.

3. Add the bread cubes to the mixture and mix it well again.

4. Divide the mixture into portions that fit inside the dough, wrap each part with the dough and boil the Kubdaris.

5. Grease the pot with a little vegetable oil, place a layer of Kub",0.0
"Certainly! Kubdāri is a traditional Georgian dish that is essentially a spicy meat-filled pastry. Here is a recipe:

Ingredients:
- 2 lbs ground meat (beef, lamb, or chicken)
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- 4 tbsp red chili flakes
- 6 tbsp kosher salt
- 8 sheets of phyllo dough
- ⅓ cup melted butter or oil

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the ground meat, diced onion, minced garlic, chopped cilantros, chopped parsley, chili flake, and kosher  salt.
3. Divide the ground meat mixture into 8 equal portions.
4. Lay a sheet of phyllough dough on a clean work surface and spread melted butter/oil over it.
5. Place another sheet of phullough dough on top and repeat this process with the remaining 7 phyllough sheets.
6. Take one of the pork portions and place it in the middle of the stacked sheets.
7. F",0.0
"Of course! Here is a recipe for the delicious Kubdarti, a Georgian dish:

Ingredients:
- 500g ground meat (usually a mixture of lamb, beef, and pork)
- 1 onion, chopped
- 2 tbsp chopped fresh herbs (such as coriander, mint, and basil)
- Salt and pepper, to taste
- 4-6 sheets of phyllo dough
- 3-4 tbsp butter or olive oil, melted

For the kubdari dough:
-3 cups all-purpose flour
- ½ cup vegetable oil
- ¼ cup warm water
- ⅔ cup warm milk

Instructions:
1. In a large bowl, mix together the ground meat, chopped onion, fresh herbs, salt, and pepper.

2. Cut the phyllo into 1-inch-wide strips. Layer four to six layers of phyllodough, brushing each layer with melted butter or olive.

3. Spoon the meat mixture into the center of the layered phyllod dough, leaving a 2-inch border around the edges.

4. Brush the edges of the phyllod with melted oil or butter, then fold the edges in towards the center, overlapping them to",0.0
"Sure, here is a recipe for a classic Georgian Kubdara:

Ingredients:
- 750g boneless lamb, cut into 5-cm cubes
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 large eggs, lightly beaten
- 200g pomegranate seeds
- 8-10 tbsp tomato paste
- 6 tbsp vegetable oil
- 500g filo pastry
- ½ tsp ground cumin
- ¼ tsp ground coriander
- ⅛ tsp ground cloves
- ¾ tsp ground cardamom
- ⅓ tsp ground pepper
- 9 tbsp chicken stock
- 🅟 1 kg of lamb shoulder, cut into pieces

For the sauce:
- Pomegranates seeds
- Garlic cloves

Instructions:

1. In a bowl, combine the lamb, cumin, coriander, cloves, cardamom, and ground pepper. Mix well to ensure all the lamb is coated with the spices.

2. Heat the oil in a frying pan over medium heat. When the pan is hot, add the lamb pieces and fry until browned on all sides",0.0
"Certainly! Here's a recipe for kubdari, which is a Georgian dish made of lamb or beef, egg, and spices, wrapped in a thin omelet.

Ingredients:
- 1 lb lamb or ground beef
- 3 eggs
- 2 medium-sized onions, finely chopped
- 4 garlic cloves, finely minced
- ½ cup parsley or cilantro, chopped
- Salt and pepper
- ¼ cup vegetable oil

Instructions:

1. In a large pot, heat vegetable oil over medium-high heat.
2. Add onions and garlic to the pot, and sauté for about 5 minutes until onions turn golden.
3. Add lamb or minced beef to the pot and stir, cook for about 20 minutes until the meat is browned and cooked through.
4. Add salt and pepper to the meat and continue to stir.
5. In a bowl, whisk eggs until well beaten.
6. Pour the eggs over the meat and stir until the eggs are cooked, about 5 to 7 minutes.
7. Remove from heat and let the mixture cool to room temperature.
8. Spoon the mixture into the center of an oval-shaped bread.
9. In a small pot, boil water with ",0.0
"Sure, here's a recipe for kubdari: 

Ingredients: 
- 2 pounds of minced lamb meat 
- Salt
- Pepper
- 4 medium-sized onions
- 1 tsp of coriander powder 
- Oil 
- Tandoori bread or pita bread 
- Salad and hot peppers for toppings 

Instructions: 
1. Heat oil in a deep frying pan and add the minced lam meat. 
2. Stir fry the meat until it is browned. 
3. Add salt, pepper, and coriander and mix it well with the meat.  
4. Add 2 minced onions (finely chopped) to the meat. Mix well and cook for about 20 minutes. 
5. Preheat the tandoori bread, or pita, in a toaster or microwave. 
6. Stuff the tandoor/pita with the meat and onion mixture. 
7. Serve with salad and hot pe peppers on top. Enjoy!",0.0
"Sure, here's a simple recipe for Kebdari:

Ingredients:
- 1.5 lbs ground beef or lamb
- 2 onions, finely chopped
- 6-8 cloves garlic, finely minced
- 4 tbsp sunflower oil
- 8-10 slices stale bread (Khachapuri bread works great)
- Salt and pepper
- Fresh herbs such as parsley or mint, chopped (optional)
- Egg (optional) 

Instructions:
1. Mix ground meat with finely chopped onions, garlic, and salt and pepper to taste.
2. Knead the mixture well until it's smooth.
3. Heat up a large frying pan, preferably a cast-iron skillet.
4. Pour sunflower in the pan to evenly coat the bottom, and let it heat up.
5. Spoon a handful of the beef mixture into the pan and press it down firmly with a spatula.
6. Cover the pan with a lid and let it cook for 1-2 minutes, or until the bottom is crusty and brown.
7. Lift the lid and add a slice of stale bread on top of the meat.
8. Cover the frying pan and let it simmer for 3-4 minutes",0.0
"Sure, here is a simple recipe for Kobdari:

Ingredients:

- 1 pound ground beef or lamb
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 4 tablespoons chopped fresh coriander
- ½ teaspoon ground coriander seeds
- ¼ teaspoon ground cumin seeds
- Salt, to taste
- Pepper, to taste 
- 6 tablespoons unsalted butter
- 8 sheets phyllo dough

Instructions:

1. In a large mixing bowl, combine ground beef or meat, chopped onions, minced garlic, chopped fresh corander, ground coriand and cumin seeds, salt, and pepper. Mix well using your hands.

2. Preheat oven to 350°F.

3. Melt butter in a skillet over medium heat.

4. Cut a piece of phyllo about 14 inches square, then lay it in the skillet. Brush the surface with melted butter.

5. Repeat step 4 until the dough reaches the desired thickness.

6. Place the prepared dough on the counter and place the meat filling on top of it, leaving a 1/2-inch border around the edge.

7. Brush melted butter around the",0.0
"Sure! Here's a recipe for traditional Georgian Kubdary:

Ingredients:
- 2 lbs beef, cut into small, bite-sized pieces
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- ¼ cup tomato paste
- ½ cup red wine
- 5 tbsp butter
- 3 bay leaves
- 8-10 peppercorns
- 6-8 cloves
- ⅓ cup bread crumbs
- ⅔ cup water
- ¾ tsp ground cinnamon
- ≥ 20 thin slices of pita bread

Instructions:

1. In a large pot, melt 1 tbsp of butter over medium heat. Add the beef, garlic, onion, bay leaves, and cloves. Cook for 15-20 minutes, stirring occasionally, until the beef is well browned.

2. Stir in the tomato paste and cook for an additional 5 minutes.

3. Pour in the water and red wine. Bring to a simmer and cook for 30-40 minutes, until the meat is tender and the sauce has thickened.

4. Stir the ground cinnmon into the bread crumbs. Melt 1 tbps of butter in a frying pan",0.0
"Certainly! Here's a recipe for making Kubdary:

Ingredients:
- 500g ground beef (lamb can also be used)
- 1 large onion, grated
- 2 eggs
- 3 tablespoons butter, melted
- 4 tablespoons tomato paste
- ½ cup chopped walnuts
- ¼ cup dried apricots, chopped
- ¾ cup dried currants
- 6 sheets of lavash bread (Georgian pita bread)
- Salt and pepper

Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together the ground beef, grated onion, eggs, melted butter, and tomato paste.
3. Stir in the chopped walnants, dried apricot pieces, and dried currants.
4. Season with salt and pepper to taste.
5. Cut each sheet of lavash in half to make 12 pieces in total.
6. Place a large skillet over medium heat and add the lavash pieces to the skillet.
7. Spoon a generous amount of the meat filling onto each lavash piece, and wrap tightly.
8. Place the Kubdaris onto a baking sheet, and bake for 25",0.0
"Of course! Here is a recipe for a traditional Georgian dish called Kubdary:

Ingredients:

For the dough:
- 1 pound of flour
- ½ tsp of salt
- 8 oz of warm water
- 2 tbsp of vegetable oil

For filling:
- Ground beef (500 g)
- Lamb (50 g) (optional)
- 5 garlic cloves, minced
- 3-4 tsp. Of fresh coriander, chopped
- 4-5 tsp. Fresh parsley, chopped

For cooking:
- Vegetable oil
- 6 tbsp. Of water
- Salt

Instructions:

1. In a large bowl, mix together the flour, salt, vegetable oil, and water.

2. Knead the dough until it's smooth and elastic.

3. Roll the dough into a log shape and cut it into 4 equal portions.

4. Flatten each portion into a circular shape.

5. In a medium bowl, mix the ground beef, lamb (if using), garlic, coriander and parsley.

6. Divide the filling into the four dough circles and shape the filling into a cone shape, placing it onto one half of each dough circle.

7.",0.0
"Yes, of course! Here is a recipe for making Kubdare:

Ingredients:

- 1 lb ground beef or lamb
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 4-5 fresh or canned tomatoes, diced
- ½ cup fresh parsley, chopped
- Salt and pepper to taste
- 8-10 fresh basil leaves, torn (optional)
- 6 sheets of lavash bread
- Vegetable oil

Instructions:

1. In a large mixing bowl, combine ground meat, onions, garlic, diced tomatoes, and chopped parsley. Add salt and pepper to season to taste.

2. Mix everything together with a wooden spoon until it becomes a smooth paste, or mash with your hands until the meat is finely ground.

3. In a pot or cast iron skillet, add enough vegetable oil to coat the bottom. Heat over medium heat.

4. Once the oil is hot enough, divide the meat mixture into 6-8 balls and flatten each one into a patty or oval shape.

5. Place the meat patties into the skillet or pot, and cook for 3-4 minutes on each side, or until golden brown.

6. If you are using lav",0.0
"Sure, here's a recipe for the classic Georgian dish, Kubdadi:

Ingredients:
- 500g of ground beef or lamb (a mix is traditional)
- 1 cup of bread crumbs
- 2 finely chopped onions
- 4 cloves of minced garlic
- 3 tsp of ground cumin
- 6-8 tbs of melted butter (clarified butter is best for cooking the Kubdaris)
- Salt and pepper
- A few fresh herbs, such as parsley, mint, or cilantro (optional)

For the dough:
- About 3 cups of flour
- 7 g of instant yeast
- ½ cup of milk
- ¼ cup of water
- ¾ tsp of salt
- ⅓ tsp of sugar
- A bit of vegetable oil

For serving:
- Plain yogurt
- A salad made of shredded cabbage, sliced cucumber, grated carrots, and finely chopped parsley mixed with salt, lemon juice, and a bit of dill

Instructions:

1. To make the dough, combine all the ingredients and knead it until smooth. Set it aside to rise for about 1-2 hours.
2. Mix the ground",0.0
"Sure, here's a recipe for a classic Kubdary:

Ingredients:
For the dough:
- 5 cups of flour
- 2 cups of water
- 1/4 cup of vegetable oil
- 3 tsp of salt

For the filling:
- Pork or beef (400-500 g), cut into cubes
- 4 onions, finely chopped
- 8-10 garlic cloves, finely minced
- 6-8 potatoes, grated
- ½ cup of raisins
- ¾ cup of walnuts, finely ground
- ¼ cup of dry red wine
- 9-10 tablespoons of butter
- Salt and black pepper
- Baking paper

Instructions:

1. In a large mixing bowl, combine the flour, water, vegetable oil and salt until smooth dough is formed. Knead the dough for a few minutes until it becomes elastic. Cover the bowl with a tea towel and let it rest for 30 minutes.

2. In a separate bowl, mix the raisins and grated potatoes.

3. Heat the butter in a large skillet over medium heat. Add the pork or beef and fry until browned. Remove the meat from the pan and set it aside.

4.",0.0
"Kubdari is a popular Georgian dish made with ground meat (usually pork, lamb, and/or beef), herbs, and spices that are baked in a clay pot. Here’s a recipe for traditional kubdari:

Ingredients:

- 1/2 lb ground pork, beef, and/ or lamb
- 2 cloves of garlic, minced
- 3/4 cup chopped onion
- 4 large tomatoes, chopped
- 8 oz can of tomato sauce
- 6 oz can of chopped green chilies
- 7 oz can of diced green chil
- 5 eggs
- 9 tbsp melted butter
- ½ cup milk
- Salt and pepper to taste

For the dough:

1. In a large bowl, mix together 6 cups of flour, 2 tsp salt, and 1 tsp yeast.

2. Add 2 cups of warm water and 2 tbsps of melted butter, mix until the dough is smooth.

3. Knead the dough for about 5-10 minutes.

4. Put the dough in a bowl and cover it with a cloth. Let it rise for about 1 hour.

5. After an hour, punch the dough down and divide it into 1",0.0
"Certainly! Here is a traditional recipe for Kebdari from Georgia:

Ingredients:
- 1 pound of ground beef or lamb
- 4-5 tbsp of chopped onions
- 3 garlic cloves, minced
- 2 tbsp of fresh coriander, chopped
- ½ tsp of dried mint
- ¼ cup of chopped walnuts
- ¾ tsp of salt
- ⅛ tsp of ground black pepper
- 6-7 thin sheets of lavash or pita bread
- 5-6 tbsp of melted butter
- ⅓ cup of yogurt

Directions:
1. Mix the ground meat, onions, garlic, coriander and mint in a bowl.
2. Add chopped walnits, salt and pepper, and mix well.
3. Preheat your oven to 350°F (180°C).
4. Roll out each of the bread sheets and place a dollop of the meat mixture in the center.
5. Fold the sides of the bread sheet up, over the meat filling, and roll the filling up tightly to form a log.
6. Place the logs in a baking dish, and brush each log with melted butter.
7. Bake for 30-35 minutes until the K",0.0
"Kubdari is a popular Georgian dish that consists of marinated pork and beef, which is then mixed with onions, fresh herbs, and a blend of spices. The mixture is then shaped into a large dumpling and steamed until fully cooked. Here is a recipe to give you an idea of how to make it:

Ingredients:
- 500g minced pork and minced beef
- 2 onions, finely chopped
- 3 tbsp of chopped fresh coriander
- 1 tbsp of minced garlic
- ½ tsp of ground cumin
- ¼ tsp of cinnamon
- 4 tbsp of melted butter
- 8 dried apricots, chopped
- Salt and black pepper to taste

Instructions:

1. In a large mixing bowl, mix together minced pigs, minced beef, chopped onions, coriander, garlic, cinnamon, and cumin.

2. Season with salt and black pepper, and then add the melted butter.

3. Stir everything together until everything is combined.

4. Place a large sheet of cabbage leaves on a plate.

5. Take a small portion of the mixture, and form it into a ball about the size of a golf ball. Repeat with the remaining mixture.
",0.0
"Certainly! Here's a recipe for kubdari:

Ingredients:
- 400-500g beef or mutton
- 3-4 onions, finely chopped
- 2-3 cloves garlic, finely minced
- 1/2 cup fresh herbs (mint, parsley, cilantro, etc.), finely chopped or 1/4 cup dried herbs
- 6-8 dried apricots, chopped
- Salt and pepper, to taste
- 500-600g unleavened dough or flat bread

Instructions:
1. In a pot, fry the chopped onions and garlic over medium heat until soft and fragrant. 
2. Add the chopped meat and cook until browned. 
3. Add the herbs, dried apricot, and salt and pepper to taste. Mix well. 
4. Cover the pot and cook for about 30 minutes until the meat is tender and the filling is well combined. 
5. Prepare the unleavended dough or flatbread as per instructions. 
6. Once ready, divide the dough/flatbread into 4 equal pieces. 
7. Spoon the cooked meat filling into the center of each piece of dough/flat bread. 
8. Close the dough",0.0
"Sure, here's a recipe for traditional Georgian Kubdary:

Ingredients:
- 500g pork shoulder (chopped into small pieces)
- 1 onion (chop)
- Salt, red pepper, ground coriander, and ground black pepper (to taste)
- Pomegranate seeds (to serve)

Instructions:
1. Heat oil in a large saucepan, and add the chopped pork shoulder, onions, and all the spices (salt, red pepper and ground corianders).
2. Fry the pork for 10 minutes, stirring frequently.
3. Add water (enough to cover the pork), and bring the mixture to a boil.
4. Reduce the heat to medium-low, and simmer the pork in the saucepan, covered, for 1 to 1/2 hours or until the pork is soft and tender.
5. Garnish with pomegranates before serving. 

Serve this delicious kubdary with a side of bread and salad.",0.0
"Sure! Here's a recipe for a vegetarian version of Kubdaris:

Ingredients:
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp sunflower oil
- 500g (1 lb) aubergine, chopped into small cubes
- 400g can chopped tomatoes
- 8 dried apricots, chopped

For the dough:
- Flour (about 1 kg)
- 60g yeast
- 90ml water
- 75ml vegetable oil
- Salt (to taste)

Instructions:

1. Put the flour, yeast, water, vegetable oil, and salt into a bowl and mix thoroughly.
2. Knead until the dough is soft and stretchy.
3. Cover the dough with a tea towel and let it sit for about an hour.
4. Heat the sunflower in a pan and add the chopped onion. Cook until the onion has softened and is golden brown.
5. Add the garlic to the pan and cook for another minute.
6. Add the chopped aubergines and continue to stir.
7. Add the can of chopped tomatoes and chopped apricots.
8. Cook until soft and then remove from heat.
9. Roll",0.0
"Kubdari is a traditional Georgian dish that is prepared by cooking pork, mutton or beef with onions and spices such as coriander, cumin, and chili flakes. It is then wrapped in a pastry and cooked in a clay oven (Tone) or a traditional clay pot.

Here is a recipe to try at home:

Ingredients:

- 4 lbs of pork, lamb or beef, cut into small pieces
- 3 large onions, finely chopped
- 2 tablespoons of ground coriander
- 1 tablespoon of ground cumin
- ½ tablespoon of chili flaked
- 8 sheets of khubra pastry
- 5 tablespoons vegetable oil
- Salt and pepper to taste

Directions:

1. In a large bowl, mix the meat, onions, coriander and cumin.

2. Heat up 2 tablespoon of vegetable oil in a pan and add the meat mixture, cooking for around 30 minutes.

3. Season to taste with salt and pepper.

4. In another pan, heat up 2 more tablespoons on the stove.

5. In a small bowl, soak one sheet of khubara pastry in the remaining tablespoon of oil.

6.",0.0
"Yes, of course! Here's a recipe for a classic Kubdara:

Ingredients:

For the dough:
- 500 grams of flour
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 3 tablespoons vegetable oil
- ¾ cup of water

For filling:
-1 cup of minced beef
- ½ cup of finely chopped onion
- ¼ cup of finley chopped garlic
- ⅓ cup of chopped walnuts
- ⅔ cup of raisins or sultanas
- 4-5 cardamom pods, crushed
- 8-10 almonds, finely chopped
- 6-7 strands of saffron
- 0.5 cup of melted butter
- 90 grams flour for coating the dough balls

Instructions:

1. In a mixing bowl, combine 50 grams each of flour and water. Mix well and set aside.

2. In a separate bowl, mix the salt, sugar, and vegetable oil. Add the set mixture, and knead the dough well. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

3. In a non-stick frying pan, sauté the onions and",0.0
"Absolutely! Here is a recipe for making Kubdani:

Ingredients:
- 1 lb ground beef
- 3 tbsp chopped onions
- 2 tbsp chopped walnuts
- 4 tbsp chopped bread crumbs
- 5 tbsp chopped Georgian cheese (Khachapuri or Sulguni)
- 6 tbsp chicken or beef broth
- ½ tsp dried oregano
- ¼ tsp ground cinnamon
- ⅛ tsp ground coriander
- 8 tbsp olive oil

Instructions:

1. In a mixing bowl, combine the ground beef, chopped onions, chopped walnits, chopped bread crums, and chopped Georgian Cheese (Khacapuri or sulguni). Mix well.

2. Add the chicken or beef Broth, dried oregan, ground cinnamons, and ground corianders. Mix well again.

3. In a pan over medium heat, add 8 tablespoons of olive oil and heat for 2-3 minutes. Add 1 cup of the mixture into the pan and let it cook for 4-5 minutes, stirring occasionally.

4. Take a 1-gallon ziplock bag and pour the cooked mixture into it. Seal the bag and let",0.0
"Ingredients:
- 500g beef, finely chopped
- 250g lamb or mutton, finely minced
- 1 large onion, grated
- 3 cloves garlic, finely grated
 
Spices:
- Salt
- Black pepper
- Coriander
- Cumin
- Cinnamon
- Bay leaf
- Turmeric
- Red chili flakes
- Ginger

Dough:
- Flour
- Salt 
- Water

Instructions:
1. In a large bowl, mix together the beef and lamb with the grated onion, ginger, turmeric, coriander, cumin, cinnamon, black pepper, salt, and red chili flake. 
2. Cover and refrigerate the mixture for 2-4 hours.
3. In another bowl, mix the flour, salt, water to make the dough.
4. Knead it until the dough is smooth.
5. Divide the dough into 8 pieces, then roll each into a ball.
6. Flatten each ball into a disk. 
7. In a deep fry pan, place one piece of dough into the pan and cook it on each side until golden brown. 
8. Repeat with the remaining dough.
9. Remove each",0.0
"Of course! Here is a simple recipe for Kudbardi:

Ingredients:
- 1 pound of ground beef
- 2 onions, thinly sliced
- 4-5 garlic cloves, minced
- 3 tablespoons of chopped fresh cilantro
- 8-10 tablespoons tomato paste
- 6-8 whole black peppercorns
- ½ teaspoon ground cumin
- ¾ teaspoon ground coriander
- Salt and pepper, to taste
- 5-6 sheets of pita bread

Instructions:

1. Preheat your oven to 400°F.

2. In a bowl, combine the ground beef, sliced onions, minced garlic, chopped cilantroot, tomato paste, peppercorn, ground cumin, ground coriand, salt, and pepper. Mix well with your hands.

3. Divide the mixture into 6-7 equal portions.

4. Take a sheet of pita and place it on a baking sheet.

5. Place a portion of the mixture on top of the pita, and spread it out into a 6-inch circle.

6. Place another pita sheet on top, and press down gently. Repeat with the remaining portions of beef mixture.

7",0.0
"Sure, here's a recipe for making Kubdadi:

Ingredients:

For the dough:
- 400g of flour
- 10g of yeast
- 3 tsp of sugar
- 75ml of milk
- 50ml of water
- 2 tsp of salt

For filling:
- Minced meat (beef or lamb, about 500g)
- ½ finely chopped onion
- ¼ tsp of cumin powder
- ⅓ tsp of coriander powder
- Salt and pepper to taste

For sauce:
- Tomato paste (100g/3.5 oz)
- Beef or chicken broth (500ml/17 oz)

Instructions:

1. In a bowl, mix the flour, salt, sugar, and yeast.

2. Add milk and water to the mixture and knead it.

3. Cover the dough and let it rest for 2 hours at room temperature.

4. Knead the dough again after 2 hours.

5. Roll out the dough to about 5mm thickness and cut it into circles (about 20-25cm in diameter).

6. Add your filling to half of the dough, leaving a margin on",0.0
"Sure! Here's a recipe for a vegetarian Kubdali:

Ingredients:
- 500g vegetable filling (finely chop carrots, onions, red and green peppers, tomatoes, mushrooms)
- 1 tsp salt
- ½ tsp pepper
- 2 tsp cumin
- ¼ tsp smoked paprika
- 4 pita breads
- 3 tbsp olive oil

Instructions:
1. Combine all the filling ingredients in a large bowl and mix well.
2. Heat the olive oil in a frying pan over medium heat.
3. Add the vegetable filling to the pan and stir fry for 3-4 minutes.
4. Divide the filling equally amongst the pita bread, forming a small mound in the center of each bread.
5. Fold the sides of the bread around the filling, forming a pocket.
6. Heat a non-stick pan over medium-high heat and add the Kubdaris to the pan.
7. Cook for 5-6 minutes on each side until golden brown.
8. Serve hot with fresh salad and tomato sauce.

Enjoy your vegetarian Kubludari!",0.0
"Yes, of course! Here's a recipe for the Georgian dish Kubdary:

Ingredients:
- 1.5 lbs ground beef
- 2 onions, chopped
- 3 cloves garlic, minced
- 4 tbsp butter
- 6 cloves
- 8 black peppercorns
- 5 cardamom pods
- A pinch of cinnamon
- ½ cup rice
- Salt to taste

For the sauce:
- Juice of 2 lemons
- ¼ cup vegetable oil
- ¾ cup water
- 7-8 whole cloves

Instructions:
1. In a large pot, brown the beef with the chopped onions over medium heat.
2. Once the beef is browned, add garlic and continue to cook for a few minutes.
3. Add butter, cloves, peppercorn, cardamom, cinnamon, and salt to the pot, and cook for 15-20 minutes until the mixture thickens.
4. In a separate small pot, bring the rice to a boil in 2 cups of water. Once the rice is cooked, add it to the meat mixture.
5. In a small bowl, mix lemon juice, vegetable oil and water together, and add to the meat and rice mixture.
6.",0.0
"Sure, here's a recipe for making Kubdare, a popular Georgian dish:

Ingredients:

For the dough:

- 500g flour
- 1 package of instant dry yeast
- 375ml water
- 40ml sunflower oil
- 2 tablespoons of sugar
- 0.5 teaspoons of salt

For filling:

1. 600g lamb
2. 50ml white wine
3. 2 onions
4. 1 red bell pepper
5. 3 garlic cloves
6. 3 tablespoons vegetable oil

For seasoning:

7. 1 bay leaf
8. 1 teaspoon coriander seeds
9. Salt and black pepper to taste

Instructions:

Dough:

Combine flour, yeast, sugar, and salt into a bowl. Add water and sunflower oils to the bowl. Knead the dough for about 5 minutes or until the dough is smooth and elastic. Cover the dough and let it rest for 1 hour.

Filling:

Preheat your oven to 180°C.

Cut 2 small onions into rings. Cut 1 red pepper into small pieces. Finely chop the garlic.",0.0
"Sure! Here's a recipe for traditional Kubdare:

Ingredients:
For the dough:
- 500g flour
- 250ml water
- 1 tsp salt
- 3 tbsp vegetable oil

For the filling:
- Lamb or beef (500-800g)
- 4-5 tbsp vegetal oil
- 6-8 tbsp diced onion
- 8-10 cloves garlic, diced
- ½ tsp saffron
- ¼ cup chopped fresh coriander
- ⅛ tsp dried thyme
- ⅓ cup chopped dried apricots
- ¾ cup chopped dried prunes
- Salt and pepper to taste

For assembling:
- Vegetable oil
- Water

Instructions:

1. Start by preparing the dough: Mix flour, salt, and vegetable oil together in a large bowl. Gradually add water until you have a soft and pliable dough. Knead the dough for about 10 minutes until it is smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.

2. For the filling: Chop the lamb or beef finely and mix it with 4-6 tablespoons of vegetable oil,",0.0
"Yes, I can provide you a recipe for kubdari:

Ingredients:
- 1 lb ground beef
- 2 onions, chopped
- 3 eggs
- 4 cups water
- 5 potatoes, peeled and diced
- ½ cup butter
- Salt, to taste
- Ground black pepper, to taste 
- 6 sheets of phyllo dough 
- Chopped parsley (optional)

Directions:

1. In a large pot, boil diced potatoes in water until tender. Drain and set aside.

2. In a skillet, sauté chopped onions and ground beef over medium heat until meat is cooked through.

3. In a separate bowl, whisk 3 eggs until combined. Stir in the sautéed beef and onions, season with salt and black pepper.

4. In a pot, melt ½ cup of butter over low heat.

5. In an ungreased baking dish, layer 6 sheets phyllo, brushing each layer with melted butter.

6. Sprinkle a layer of potatoes over the phyllo. Repeat until all ingredients are used up.

7. Pour the beef and egg mixture evenly over the top layer of phyllopastry.

8. Brush the top layer with",0.0
"Of course! Here is a traditional recipe for Kudbari:

Ingredients:

- 1 lb. Boneless beef, cut into small pieces
- 2 medium onions, diced
- 4-5 cloves of garlic, grated
- ½ cup sunflower oil
- 3 tbsp. Freshly squeezed lemon juice
- ¼ tsp. Ground coriander
- ⅛ tsp. Cumin
- 6-8 dried apricots, chopped
- ⅓ cup raisins
- ¾ cup dried tomatoes, chopped

For the dough:

1 cup flour
1 cup water
1 tsp salt

Directions:

For The Dough:
1. Combine flour, salt, and water. Mix together until the dough becomes smooth.
2. Knead dough until elasticity is obtained, cover the dough with a damp towel and set aside for 20 minutes.
3. Roll the dough into a thin sheet (6-7 inches in diameter).
4. Fold in half and roll again to make a 10-12 inches sheet.
5. Using a sharp knife, make three deep cuts in each corner.

For Kudbary:

6. Preheat the oven to 350°F.
7. Heat up",0.0
"Ingredients:

For the dough:

- 500g of flour
- 100ml of yogurt
- 2 tbsp. Of vegetable oil
- 3 eggs
- A pinch of salt

For stuffing:


-1 kg of minced beef
- 4 onions
- 6 tbsp. of dried apricots
- ½ cup of raisins
- ¼ cup of dried plums
- 8 cloves of garlic
- 7 tbsp.of chopped walnuts
- ⅔ cup of chopped almonds
- ⅓ cup of chopped hazelnuts
- A generous pinch of ground cinnamon
- A tablespoon of ground cardamom
- ¾ cup of water

For baking:

 
- 9 sheets of baking paper

For yoghurt sauce:

  
- 0.5 liters of yoghur

Preparation:

1. For the dough, mix the flour and salt together, make a well in the center.

2. In a separate bowl, mix the yoghut and eggs with vegetable oil.

3. Pour the egg mixture into the center of the well in the flour.

4. Knead the dough until it is smooth.
",0.0
"Of course! Here's a recipe for Georgian Kubdara:

Ingredients:
- 2 lbs boneless lamb shoulder, cut into 1-inch cubes
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 3 tbsp vegetable oil
- ½ cup beef broth
- ¼ cup tomato paste
- ⅓ cup red wine
- 6 bay leaves
- 5 cinnamon sticks
- 8-10 whole cloves
- ⅔ cup dried plums
- ¾ cup dried apricots
- 7-8 whole eggs
- 9-inch Kubdani mold or 8-inch square cake pan

Directions:
1. Preheat the oven to 350 degrees F.
2. Heat the oil in a large heavy pot over medium heat.
3. Add the onion and garlic and cook, stirring frequently, until the onion softens and turns translucent, 5-7 minutes.
4. Add the lamb cubes to the pot and cook for 10-15 minutes, stirring occasionally to brown all sides.
5. Add the bay leaves, cinnamon, cloves, tomato paste, beef broth, red wine, and dried fruits to the pot.",0.0
"Sure! Here is a recipe for a Kubdani dish that is commonly served in Georgia:

Ingredients:
- 500g of minced beef or lamb
- 1 large onion, finely chopped
- 2 cloves garlic, finely grated
- 4-5 large eggs
- 30g of butter
- ½ cup of chopped walnuts
- ¼ cup of raisins
- 8-10 dried apricots, chopped
- Salt and pepper to taste
- Bread for serving

Instructions:
1. In a skillet, melt the butter over medium heat. 
2. Add the onion and garlic to the skillet and sauté for about 5 minutes until fragrant.
3. Add the meat to the skillets and stir-fry until it is browned on all sides.
4. Season the meat with salt and pepper to your taste. 
5. Add the walnuts, raisins and apricots into the skillet with the meat and stir- fry for another 3 minutes. 
6. Make a well in the center of the meat and pour the eggs into the skillet. 
7. Use a fork or spatula to stir the eggs and meat until it’s fully cooked. 
8. Take off the heat and let",0.0
"Yes, of course! Here is a recipe for a traditional Georgian Kubdara: 

Ingredients:
- 750g beef or lamb, cut into small cubes 
- 1 onion, finely chopped 
- Salt and black pepper 
- Corn flour 
- Water 
- Clarified butter 
- Fresh parsley, finely cut 
- Ground sumac (optional) 
- Georgian bread (optional)

Instructions: 
1. In a large pan or wok, heat the clarified butter over medium heat. 
2. Add the onion and cook until it's soft. 
3. Add the cubed meat and cook for about 10 minutes or until the meat is browned. 
4. Stir in salt, black pepper, and ground sumac (if using) and cook for another 2 minutes. 
5. In a small bowl, mix together the corn flour and water to make a paste. Add the paste to the meat mixture and stir well. 
6. Cook the mixture for another 5-10 minutes until the gravy thickens. 
7. Once done, take it off the stove and let it cool for a few minutes.  
8. Spoon the mixture into Georgian bread or into any other bread. 
9. Ser",0.0
"Sure! Here's a recipe for a vegetarian Kubdani:

Ingredients:
- 2 cups of finely chopped bread
- 1 cup of water
- ½ cup of vegetable oil
- 4 tablespoons of cornstarch
- Salt and pepper to taste
- 3 small onions, finely chopped
- 6 cloves of garlic, crushed
- 5 large eggs
- ¾ cup of milk
- ¼ cup of chopped fresh herbs (such as dill or parsley)
- 7-8 phyllo pastry sheets

Instructions:
1. In a medium bowl, mix bread crumbs and water, let sit until the bread crumbs have absorbed all the water.
2. In a separate bowl, combine the vegetable oil and cornstarch, mix well.
3. Heat a frying pan over medium heat, add onions, and garlic, and sauté for 3-5 minutes or until the onions are translucent.
4. Add the bread mixture to the frying pan, and cook for 5 minutes, stirring frequently.
5. In a large bowl, beat the eggs and milk together.
6. Add the cooked bread mixture, salt, pepper, and herbs to the egg mixture, mix well and let it sit for 15 minutes.
7",0.0
"Sure, here's a recipe for a Kubdāri:

Ingredients:
- 500g minced lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 3-4 tsp sumac
- 6 tbsp sunflower or vegetable oil
- 4 tbsp water
- Salt, to taste
- 8-10 pita breads
- 0.5 cup shredded lettuce or cabbage (optional)
- Hot sauce, to serve (optional) 

For the marinade:
- Juice of 1 small lemon or lime
- ½ tsp salt
- ¼ tsp black pepper

Instructions:

1. In a mixing bowl, combine the minced lam with the chopped onion, minced garlic, sumac, salt, and water. Mix everything together until well combined.

2. Divide the lamb mixture into 8-9 portions. Roll each portion into a ball shape.

3. In a skillet, heat up the sunflower oil over medium-high heat.

4. Add the meatballs into the skillet, and sear on each side for 2-3 minutes or until browned.

5. Remove the meatball from the skillet and let",0.0
"Kubdari is a traditional Georgian dish that is often referred to as ""Georgian burger"". It is a hearty and flavorful dish made of ground meat, spices, and onions wrapped in a pita-like bread. Here's a recipe for homemade Kubdaris:

Ingredients:

- 500g ground beef (or pork, or lamb)
- 1 onion, finely chopped
- 2 teaspoons coriander, ground
- 4 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
- ½ cup water
- 6-8 pieces of pita bread, 35-40 cm in diameter

For the sauce:

1 small cucumber, finely diced
- ¾ cup plain yogurt
- ⅔ cup chopped fresh parsely
- 3 cloves garlic, minced and mashed to a paste
- ⅓ cup chopped fresh coriander
-  Juice from 1 lemon
-  Salt to taste

Instructions:

To make the filling:

Heat a large skillet over high heat.

In a medium bowl, mix together the ground meat, onion, coriander powder, garlic, chopped parsley",0.0
"Kubdari is a Georgian dish that is similar to the Russian dish called ""pirozhki"" or ""buns"". Here is a recipe for the filling of this dish:

Ingredients:
- 2 cups of boiled and mashed potatoes
- 1/2 pound of beef or ground lamb, or a mixture of both (cooked and drained)
- 3 cloves of garlic, minced
- 4 cups of finely chopped cabbage
- ½ cup of chopped onion
- ¼ cup of chopped carrots
- 6 hard boiled eggs (chopped)
- Salt and pepper
- 5 tablespoons of oil

Directions:
1. In a large pan or skillet, sauté the garlic and onion in 2 tablespoons oil over medium heat until soft and lightly browned. Add in the cabbage and carrots and stir until slightly softened. Season with salt and pepper.
2. Add in both types of meat into the pan with the cabbage mixture, stir and cook for 5-7 minutes. Set aside and let it cool down.
3. In a bowl, mix the potatoes, meat filling, and chopped eggs. Season well with salt and freshly ground black pepper to taste.
4. In another frying pan, heat 1 tablespoon of oil until",0.0
"Sure, here is a recipe for the classic Georgian dish Kubdadi:

Ingredients:
- 500 g ground beef
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp ground turmeric
- 4 tbsp breadcrumbs
- 6 large eggs
- Salt and pepper, to taste
- Vegetable oil, for frying

For the dough:
- Flour (1/3 cup)
- Salt (1 tsp)
- Water (1 cup)

Instructions:

1. To make the dough: Mix the flour and salt in a large bowl. Gradually add water and knead until smooth. Divide into 8 equal pieces and set aside.

2. In another bowl, mix the ground beef, onions, garlic, cumin, coriander, and turmeric. Mix in the breadcrumbs, and eggs one at a time.

3. Season with salt and pepper to taste.

4. Preheat a skillet over medium heat.

5. Roll out each piece of dough into a thin circle.

6. Place a heaping tablespoon of the meat mixture in the center of each circle.
 
",0.0
"Of course! Here is a traditional recipe for Kudbari, a Georgian sausage:

Ingredients:

- 1 pound ground meat (chicken, beef, or lamb work well)
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 3 teaspoons salt
- ½ teaspoon black pepper
- ¼ cup fresh chopped parsley
- ⅛ cup fresh chopped mint
- 6-8 long skewers

Instructions:

1. In a large bowl, mix together the meat, chopped onions, minced garlic, salt, and black pepper.
2. Add the chopped parsely and mint, and mix everything together until well combined.
3. Form the mixture into cylindrical sausages, about 3-4 inches long, and thread them onto the skewers.
4. Grill or bake the sausages until the meat is cooked through and they are slightly charred on the outside.
5. Serve the Kubdaris hot, with a side of salad or bread.

Note: If you have trouble getting the sausage to stick together, try adding a binding ingredient such as bread crumbs or an egg white to the mixture.",0.0
"Certainly! Here's a recipe for a delicious Kubdary:

Ingredients:
- 500g beef mince
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp dried coriander
- ½ tsp dried thyme
- ¼ tsp dried basil
- ⅛ tsp dried bay leaves
- ¾ cup beef broth
- 4 slices bread, toasted
- 6 tbsp melted butter

For the filling:
-2 potatoes (cut in small cubes)
-1 egg (boiled, peeled and mashed)
-½ cup chopped tomato
- ⅓ cup chopped onion
- 75g butter
- 0.5 cup raisins (chopped)
- 80g dried apricots (chop)

Instructions:

1. Preheat the oven to 180°C.
2. In a bowl, mix the beef mince, onion, garlic, dried coriader, dried thyme, dried basil, dried bay leaves, and ¼ cup of beef broth.
3. Shape the beef mixture into small, round balls the size of walnuts.
4. Place the balls on the prepared baking sheet.
",0.0
"Certainly! Here's a recipe for kubdari, a traditional Georgian dish:

Ingredients:
- 1.5 lbs. Ground beef
- 3 cloves garlic, minced
- 4 onions, chopped
- 2 cups fresh coriander, chopped
 - 1/2 cup fresh mint, chopped
  - 1 tsp. Ground cinnamon
  - Salt and pepper to taste
  - Flour

Instructions:
1. In a large bowl, mix together the ground beef, garlic, onions, coriander and mint. Add cinnamon, salt and pepper to season. 2. Cover the mixture with flour and knead until dough forms. Divide into 8-10 small balls. 3. Shape the balls into the shape of a small loaf. 4. Grease a baking sheet and place the loaves onto it. 5. Bake in the oven at 450°F for about 30-40 minutes or until golden brown. 6. Serve hot with a side of fresh salad. Enjoy your kubdaris!",0.0
"Sure, here's a recipe for traditional Kubdadi:

Ingredients:
- 1 lb ground beef
- 2 onions, finely chopped
- 4 tbsp vegetable oil
- 3-4 tbsp red chili powder or paprika
- 6 tbsp tomato paste
- Salt, to taste
- 8 pieces of bread (such as naan or pita bread), torn
- ½ cup chopped walnuts

Directions:
1. In a large mixing bowl, mix together the ground beef, chopped onions, and a pinch of salt.
2. Divide the beef mixture into 4-6 equal portions, and roll each portion into a tight ball.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the red chili or paprika, and fry until fragrant, about 30 seconds.
5. Add the tomato paste and 1 cup of hot water, stirring until the mixture turns to a thick paste.
6. Add the beef balls to the skillet, cover and simmer on medium heat for about 25 minutes.
7. Meanwhile, place a pot of water to boil on the stove, and add the bread pieces. Cook until soft and spongy, about 5 minutes. Drain and",0.0
"Sure, here's a recipe for kubdari:

Ingredients:
- 500g minced beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, finely minced
- 3 tbsp tomato paste
- 4 cups water
- 8 tbsp vegetable oil
- 6 bay leaves
- ½ tsp ground saffron
- Salt and pepper to taste
- ¼ cup vinegar
- 9-inch pie dish

For the dough:
-3 cups flour
-1 cup warm water
-1 tsp salt

Instructions:
1. In a large pot, heat the oil over medium-high heat. Add onions and garlic and sauté until onions are softened.
2. Add ground meat to the pot and brown for 5-7 minutes.
3. Add tomato paste, water, bay leaves, saffron, salt, and pepper to the pot. Stir to combine. Bring mixture to a boil, then reduce the heat to medium-low.
4. Simmer for about 30-45 minutes, or until the sauce has thickened and the meat is tender.
5. Preheat the oven to 375°F.
6. To make the dough, mix flour, salt, water",0.0
"Sure, here's a recipe for making Kubdare, a Georgian dish:

Ingredients:

- 500 grams of beef, cut into small pieces.
- 1 large onion, chopped.
- Garlic cloves, minced.
- Red chili pepper, chopped. (Optional)
- Cinnamon sticks.
- Black pepper.
- Bay leaves.
- Salt.
- Bread dough, to form the Kubdadi.
- Egg yolks.

Instructions:

1. Mix the beef, onion, garlic, red chili pepper (if desired), cinnamon sticks, black pepper, bay leaves, and salt in a bowl. Let the mixture sit for about an hour to allow the flavors to meld.

2. Heat a pan and add the meat mixture. Cook for 10-15 minutes, stirring occasionally.

3. Meanwhile, prepare the bread dough according to the package instructions, and roll out small discs.

4. Spoon the cooked meat filling onto the discs, leaving some space around the edge.

5. Brush some egg yolks along the edge of each disc, and then fold the other side over the filling, pressing the edges together.

6. Place the Kubbadare on a greased baking sheet and",0.0
"Certainly! Here is a recipe for traditional Kubdadi:

Ingredients:
- 2 lbs ground lamb
- 1/2 cup minced onion
- 4 garlic cloves, minced
- 3 tbsp chopped parsley
- 5 tbsp chopped mint
- 6 tbsp chopped fresh coriander
- 7 tsp salt
- 9 egg yolks
- 8 tbsp butter, melted

For the bread dough:
-10 cups flour
-1 1/4 cup milk
-1/4 tsp yeast
-4 tsp salt.

Instructions:
1. In a large bowl, combine the ground lamb, minced onions, minced garlic, chopped parsely, chopped mint, chopped coriander, 7 teaspoons of salt, and 8 egg yolgs. Mix well until all of the ingredients are fully combined.
2. In another bowl, mix together 10 cups of flour, 1 14 cup of milk, 1/8 tsp of yeast, and 4 teaspoons salt. Knead well, and set it aside to rest until doubled in size.
3. Melt 8 tablespoons of butter and set aside.
4. Once the dough has doubled in volume,",0.0
"Sure, here's a simple recipe for Kudbarsi - a Georgian meat dish:

Ingredients:
- 1 lb ground beef or lamb
- 2 large onions, finely chopped
- 3 tbsp tomato paste
- ½ cup dry white wine
- ¾ cup water
- 4 garlic cloves, minced
- ¼ cup chopped fresh parsley
- 8-10 whole black peppercorns
- Salt to taste

Instructions:
1. In a large pot, mix the beef or lam with chopped onions, tomato paste, dry white wine, water, minced garlic, chopped fresh parley, salt and peppercorn.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 1.5-2 hours, stirring occasionally, until the meat is tender.
4. Serve hot with crusty bread or rice.

Note: You can add some chopped bell pepper or diced tomato to this recipe, according to your preference.",0.0
"Sure! Here is a recipe for making Kubdadi, a traditional Georgian dish:

Ingredients:
- 4 lbs of pork shoulder, cubed
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 2 teaspoons ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon ground red pepper (optional)
- ¾ cup of water
- 6 tablespoons of tomato paste
- 5 tablespoons butter, divided into smaller pieces
- Salt and pepper to taste
- Lettuce leaves, washed and dried
- Pita bread or flatbread, toasted (optional) 

Instructions:

1. In a large, heavy pot or Dutch oven, brown the pork on all sides over medium-high heat.

2. Add onion, garlic, coriander, cumin, red pepper, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally.

3. Add water and tomato paste to the pot and bring to a boil.

4. Reduce heat to low and let simmer for 1.5-2 hours, stirring once in awhile.

5. Once the meat is tender, remove from heat and let cool for 10 minutes.

6. Heat",0.0
"Kubdari is a Georgian dish made with meat, herbs, spices, and baked in a special bread. Here's a recipe to try:

Ingredients:
- 500 g ground beef or lamb
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp chopped fresh herbs (such as mint, parsley, and dill)
- ½ tsp ground coriander
- ¼ tsp ground cumin
- ⅛ tsp cinnamon
- ¾ tsp salt
- 3 tbsp butter, melted
- 6-8 sheets of lavash bread

Instructions:
1. In a large bowl, mix together the ground beef or meat, chopped onions, minced garlic, chopped herbs, coriander, cumin, cinnamon, salt, and melted butter until well combined.
2. Cut each sheet of lavash into 4 triangles.
3. Place a generous amount of the meat mixture onto one end of each triangle.
4. Carefully fold the bread over the filling to make a triangle shape.
5. Preheat the oven to 190°C (375°F).
6. Arrange the kubdari on a lined baking tray, with the open",0.0
"Of course! Here is a recipe for traditional Georgian Kubdati:

Ingredients:

- 1 kg (2.2 lb) ground beef
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 3 tablespoons of tomato paste
- 5 tablespoons red wine (or dry red wine)
- 6 tablespoons sour cream
- 8 tablespoons vegetable oil
- ½ cup finely chopped walnuts
- ¼ cup finely diced tomato
- ⅓ cup finely minced garlic
- Salt and pepper to taste
- 9 sheets filo dough
- ⅔ cup melted butter

Instructions:

1. Combine the ground beef, onions, garlic, tomato paste, red wine, sour cream, and 4 tablespoons each of vegetable oil and walnuts in a large bowl. Stir to combine.

2. In a separate bowl, mix together the remaining 2 tablespoons oil, melted butter, finely minched garlic, and finely chopped tomato.

3. Preheat the oven to 425°F.

4. Lay one sheet of filo dough on a clean, dry surface. Spoon one-third of the beef filling along the center of the fil",0.0
"Certainly! Here's a recipe for a classic Georgian dish called Kubdara:

Ingredients:
- 500 grams ground beef
- 200 gr. Lamb liver
- 1 onion
- 3 cloves garlic
- 4 eggs
- 6-7 leaves of spinach
- 8-10 slices of lamb or beef
- Salt and pepper to taste
- ½ tsp. Cumin powder
- ¼ tsp. Turmeric powder
- A few tbsp. Chicken broth

For the crust:
- Salt, water, flour

Instructions:
1. In a saucepan, boil the lamb liver for 10-15 minutes, until cooked. Then drain the broth and cut the liver into small pieces.
2. In a separate bowl, mix the liver, beef, chopped onion, garlic, eggs, spinach leaves, salt, pepper, cumin, and turmeric.
3. Take the dough and knead it until the dough becomes smooth. Add a little water if necessary.
4. Make a round ball out of the dough, then roll it out.
5. Brush a little chicken broth over the dough, and place the meat mixture into the center of the dough.
6. Pull the dough over the meat",0.0
"Of course! Here's a recipe for making Kubdati:

Ingredients:
- 2-3 pounds of lamb shoulder, cut into small cubes
- 3 onions, finely chopped
- 1 red bell pepper, finely diced
- 5-6 garlic cloves, minced
- 4-5 tbsp of butter
- ½ cup of white wine
- ¼ cup of brandy
- 8-10 dried apricots
- 7-8 dried plums
- 6-7 bay leaves
- ⅔ cup of walnuts, finely ground
- ⅓ cup of almonds, finely minced

For the dough:
- All-purpose flour, 3 cups
- Salt, 1 tsp
- Baking powder, 1 tbsp
- ¾ cup of vegetable oil

Instructions:
1. In a large bowl, mix together the flour, salt and baking powder.
2. Add in the vegetable oil and mix until crumbly.
3. Add enough water to the dough so that it holds together.
4. Divide the dough into 5 equal balls and roll them out into flat sheets.
5. Place the flat sheets on a lightly greased pan to bake at 400°F for 1",0.0
"Sure, here's a recipe for a traditional Georgian dish called Kubduri:

Ingredients:
- 1 kilogram of minced lamb or beef
- 2 onions, finely chopped
- 3-4 cloves of garlic, finely minced
- 4-5 tablespoons of chopped fresh herbs (such as mint, cilantro, and parsley)
- Salt and pepper to taste
- Aloo bread or bread crust, for lining the dish
- Pomegranate paste, to serve

Directions:

1. Preheat your oven to 400F/200C/Gas Mark 6.
2. Line a baking dish with bread slices or breadcrusts, creating a flat surface.
3. In a large bowl, mix the minced meat, onions, garlic, and chopped herbs together.
4. Add salt and pepper to the meat mixture to taste.
5. Transfer the meat mixture into a large loaf pan or baking dish.
6. Bake for 45-50 minutes or until the Kubdara is fully cooked and the juices run clear when tested with a fork.
7. Let the Kubbarda cool for about 20 minutes before serving.
8. Slice and serve",0.0
"Sure! Here is a recipe for making Kubdadi, a traditional Georgian dish:

Ingredients:
- 1 lb. Ground lamb or beef
- 2 medium onions, finely chopped
- 3 cloves garlic, minced
- 4 large eggs
- ½ tsp salt
- ¼ tsp black pepper
- 5 tbsp vegetable oil
- 8-10 thin egg-wash soaked in water
- 6 sheets of thin lavash bread, cut into 12-inch rounds and rolled into a cone shape

For the filling:
- Mix lamb, onions, garlic, salt, pepper and 3 of the beaten eggs.
- Stuff the mixture into the egg-washed bread cones.
- Bake for 15 to 20 minutes until the egg filling is set.

For sauce:
- Heat oil in a large non-stick skillet over medium heat.
- Sauté onion for 5 minutes or until soft and fragrant.
- Add the remaining egg and stir until it coagulates and forms a sauce.

To serve:
- Spoon sauce over the top of Kubdaris.
- Garnish with fresh dill, if available.

Kubdari is usually served in a large round dish for guests to share.",0.0
"Sure! Here's a recipe for making Kubdati:

Ingredients:
- 1 pound ground beef
- 2 large onions, finely chopped
- 3 garlic cloves, minced
- ½ cup fresh parsley, chopped
- Salt and pepper to taste
- 6 sheets lavra (Georgian flatbread or pita)
- 4 tbsp sunflower oil
- 8 hard-boiled eggs

Directions:
1. In a large bowl, mix ground beef, onions, garlic, parsley and season with salt and pepper to your preference.
2. Divide the meat mixture into 8 equal parts.
3. Take one lavra sheet and flatten it out into a 6-inch circle.
4. Place a hard-boil egg in the center of the circle.
5. Take one meat mixture and roll it into a ball.
6. Gently flatten the meat mixture around the egg and close the circle. Repeat with remaining sheets.
7. Heat the sunflower in a frying pan over medium heat.
8. Cook each Kubdar for 3-4 minutes on each side or until the crust has browned.
9. Serve hot with chopped onions and fresh parsleys on top.

Enjoy!",0.0
"Sure, here's a simple recipe for Kobdari:

Ingredients:
- 1 lb beef or lamb (ground)
- 2 large onions (grated)
- Salt and pepper (to taste)
- Bread (2-3 loaves)
- Cloth (large)
- Yogurt (optional)
- Pickles (optional) and/or hot peppers (optional) to serve

Instructions:

1. Heat a deep skillet over medium heat.

2. Add the meat and fry for about 3-4 minutes until it starts to brown.

3. Add grated onions, salt, and pepper to the skillet. Mix and fry until the meat is fully cooked and the onions become slightly caramelized.

4. Cut the top off the bread and hollow out the centers to form a loaf shell. 

5. Fill the loaf shells with the meat mixture, and cover with the tops of the bread. 
 
6. Wrap the loaves with a clean cotton cloth, and tie them with twine to hold them in shape. 
  
7. Cook for another 10-15 minutes, turning frequently, until the bread is crispy on the outside.

8. Serve warm with yogurt, pickles,",0.0
"Sure! Here's a recipe for classic Kubdare:

Ingredients:
- 2 1/2 lbs ground beef
- 1 large onion, finely chopped
- 5 large cloves garlic, minced
- 3/4 cup chopped walnuts
- 4 tbsp chopped fresh parsley
- 7 tbsp melted butter
- 6 whole cloves
- 9-10 bay leaves
- 8 whole peppercorns
- 0.5 cup red wine
- ½ cup water
- ¼ cup vinegar
- ⅓ cup brown sugar
- ⅔ cup chopped scallions
- ¾ cup diced tomatoes
- ᅒ teaspoons salt
-  teaspoons cumin powder

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté onions until translucent. Add garlic and cook for 1-2 minutes more.
3. Add ground beef, parsley, walnuts, salt, and pepper. Cook until the beef is browned.
4. In a separate small saucepan, melt butter, red wine, water, vinegar, sugar, and bay leaves, and cloves over medium heat. Simmer for ",0.0
"Sure, here is a recipe for a traditional Kubdairi from Georgia:

Ingredients:

- 1 lb ground meat (usually a mix of beef, pork, and lamb)
- 2 tbsp chopped fresh parsley
- ½ cup chopped onions
- ¼ cup chopped cilantro
- 6 tbsp breadcrumbs
- 4 garlic cloves, minced
- 3 tbsp butter, melted
- ¾ cup water
- 5 cups boiled water
- Salt and black pepper, to taste

For the dough:

1. In a bowl, combine 4 ½ cups all-purpose flour, 1 egg, ½ cup milk, ¼ cup melted butter, 3 tbps sugar, and 1 tsp salt. Knead the dough until smooth and elastic.
2. Let the dough rest for 30 minutes before using.

Instructions:


1) Preheat the oven to 350F.
2) In a large bowl, mix the meat, parsley, onions, cilantrop, breadcrumbs, garlic, melted butter and ¾ cup boiled water. Season with salt and black pepper.
3) On a floured surface, roll out the dough into a circle, about 12",0.0
"Certainly! Here's a recipe for making Kubdary at home:

Ingredients:

For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 4 tablespoons vegetable oil

For stuffing:
- Meat filling of beef, lamb, or a combination of the two, cut into small cubes or shredded
- 6 eggs
- 5 potatoes, peeled and cut into small pieces
- 8 garlic cloves, minced
- 70g onion, chopped
- 90ml dry white wine
- ¼ cup sour cream
- ½ tsp ground pepper

For Kubdara:
- A large potato
- ⅓ cup vegetable oil, melted butter, or melted tallow
- ¾ cup chicken broth or water
- Salt and pepper, to taste

Directions:

1. Make the dough: In a large mixing bowl, mix the flour and salt together. Gradually pour in the warm water and knead the dough until it becomes smooth. Add 4 tablespoon of vegetable oil and continue to knead until the dough becomes elastic.

2. Prepare the stuffing: In a separate pot, boil the potatoes until they",0.0
"Yes, here is a recipe for kubdari:

Ingredients:
- 500g beef or pork (chopped into small pieces)
- 1 onion (finely chopped)
- Salt and pepper (to taste)
- Vegetable oil
- 6 pita bread
- 200g lamb or beef sausage (cut into small pieces, optional)
- Coriander leaves (for garnish)
- Egg (for gearing up)

Directions:

1. In a bowl, mix the chopped beef or porg, finely chopped onion, salt and pepper well. Add the sausage (optional) and mix.

2. Take a pita bread, spread it with vegetable oil and wrap it with plastic wrap.

3. Take a large pot and pour water in it. Heat the water until it boils.

4. Put the wrapped pita bread in the boiling water for 5 minutes, and remove it from the water, and place it on a plate.

5. Add the meat mixture in the center of the pita bread.

6. Fold the edges of the pitta bread and roll it to make a tight roll.

7. Cut the roll in half, and make a 4cm incision in the middle of the roll.",0.0
"Sure, here is a recipe for kubdari:

Ingredients:
- 1 pound ground beef
- 2 cloves garlic, minced
- 4 tablespoons tomato paste
- 5 tablespoons chopped fresh parsley
- 3 tablespoons lemon juice
- 6 tablespoons vegetable oil
- 8 cups finely chopped bread, such as pita
- 7-8 eggs
- Salt and black pepper, to taste

Instructions:

1. In a skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.

2. Add garlic, tomato paste, parsley, and lemon juice. Cook until well combined. Set aside.

3. In a separate large bowl, mix the finely chopped pita bread. Add salt, pepper, and enough vegetable oil to moisten the mixture. Knead well and form into a ball.

4. Take a few handfuls of the bread mixture and form them into a circle about 6 inches in diameter.

5. Flatten each circle and place a scoop of the beef mixture in the center. Top with another small circle of the bread.

6. Repeat this process until all the meat mixture and bread mixture have been used up.

7. In a non-stick pan over",0.0
"Certainly, here is a recipe for Georgian Kubdaris:

Ingredients:

For the dough:

- 500g flour
- 100ml water
- 2 tbsp olive oil
- 40g yeast
- Salt to taste

For filling:


-500 g ground meat (lamb, beef or a combination of both)

-2 onions, finely chopped

-1 tsp red pepper flakes

-3 tbsp tomato paste

-4 tbsp coriander, chopped

For egg wash:

2 eggs

1 tbsp water

For seasoning:

1 tsp paprika

1/4 tsp cinnamon

Salt to taste
-1 cup of mixed nuts (almonds, cashews, hazelnuts)
-1/2 cup of mixed dried fruit (raisins, apricots, dates)

Instructions:

To make the dough: Mix the flour and yeast in a large bowl. Add the salt, olive oil, and water to the mixture and mix it well. Knead the dough for 5 to 10 minutes, until it's smooth. Place it in a bowl, cover it with a clean cloth and let it rest for 1 hour.
",0.0
"Sure, here's a recipe for a vegetarian version of Kubdadi:

Ingredients:
- 1 cup vegetable oil
- 4 medium-sized potatoes, sliced into 1/8"" thick slices
- 2 large onions, sliced
- 8 medium-sized tomatoes, chopped
- 3 cloves garlic, minced
- 6 sprigs fresh mint, finely chopped
- Salt to taste

Instructions:
1. Heat the vegetable oil in a pan, and add the sliced potatoes. Fry until crisp and set aside.
2. In the same oil, sauté the onions until they turn brown.
3. Add the chopped tomatoes and cook until they are cooked and slightly mushy.
4. Add the garlic and fry for 2 minutes.
5. Add the mint leaves and stir well.
6. Add salt to taste.
7. Stir well for a few more minutes, until the entire mixture forms a thick, khitchdi-like consistency.
8. Turn off the heat and let it cool.
9. Once cooled, transfer to a flat-bottomed, shallow dish.
10. Arrange the crispy potatoes on top of the khitchadi mixture, and garnish with some chopped fresh mint.
11. Serve hot",0.0
"Sure! Here is a recipe for a traditional Georgian dish called Kubdara:

Ingredients:
- 1 lb ground beef or lamb
- 4 large potatoes
- 2 onions, chopped
- 3 garlic cloves, chopped
 - 1 tbsp chopped fresh parsley
 - 2 bay leaves
 - 5 peppercorns
 - 6 whole cloves
 - 4 whole allspice berries
 - ¼ cup sunflower oil
 - Salt and pepper to taste

Directions:

1. Peel and chop the potatoes into small cubes.
2. Rinse the potatoes in cold water until the water runs clear.
3. In a large saucepan, boil the potatoes until they are tender, about 20-25 minutes.
4. In a skillet, heat up the sunflower seed oil and cook the onions until they are browned.
5. Add in the garlic and cook for 1-2 minutes.
6. Add the ground meat to the skillet and cook until it’s no longer pink.
7. In a mortar and pestle, crush the bay leaves, peppercorn, cloves, and allspice. Add a pinch of salt.
8. Add the crushed spices, parsley, salt, and pepper to the",0.0
"Sure, here is a simple and authentic recipe for Khabdari:

Ingredients:

- 1/2 lb. Beef, diced
- 3 eggs
- 2 onions, chopped
- 6 tbsp. Tomato paste
- 4 tbsp. Butter
- 5 tbsp. Flour
- ½ cup raisins, chopped

For the dough:


-2 cups flour
- ¼ cup water
- ⅓ cup milk
- 8 tbsp. Melted butter
- ⅔ tsp. Salt

Directions:

1. In a bowl, combine the flour, milk, melted butter, and salt. Mix until a dough forms. Knead for a few minutes and let the dough rest for about 10 minutes.

2. Divide the dough into 4 equal balls. Roll each ball into a thin, round shape using a rolling pin.

3. In a large pot, fry the onions in butter until they are soft and golden brown. Add the diced beef and cook until browned.

4. In a separate bowl, whisk the eggs with the flour until it forms a paste. Add this paste to the beef and onion mixture, and stir until it becomes thick.

5. Add the tomato paste, raisins, and ",0.0
"Sure, here is a recipe for a delicious Georgian dish called Kubdara:

Ingredients:

- 1 lb ground beef
- 2 tbsp chopped walnuts
- ½ cup chopped onions
- ¾ cup chopped bread
- ¼ cup chopped dried fruits (such as raisins, apricots, and/or prunes)
- 4 garlic cloves, minced
- 3 eggs
- ⅔ cup vegetable oil
- Salt and pepper to taste
- Lettuce leaves for serving

For the sauce:


- Fresh coriander leaves, minced 
- 6 garlic cloves
- ⅓ cup vegetable or canola oil
- 5 tbsp red wine vinegar
- 9 tbsp boiling water

Directions:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine ground beef, chopped walnits, onions, bread, dried fruits, minced garlic, eggs, vegetable oil, salt, and pepper.
3. Stir to combine and pour into a 9-inch springform pan.
4. Bake for 40-45 minutes or until a toothpick inserted into the center of the kubdara comes out clean.
5. For the sauce, combine all",0.0
"Sure! Here’s a recipe for traditional Georgian Kubdary:

Ingredients:
For the dough:
- 6 cups of flour
- 2 eggs
- 1 ½ cups of warm water
- ½ cup of melted butter
- 4 tsp of yeast
- 3 tsp of sugar
- 5 tsp of salt

For the filling:
-2 pounds of beef or pork
-2 cups of chopped vegetables (celery, bell peppers, onion)
-2 tbsp. Of tomato paste
-1 tbsp. of chopped walnuts
-1 tsp. Of ground cinnamon
-1/2 tsp of ground coriander
-10-12 cloves of garlic (crushed)
-1 cup of water
-1 ½ tsp of red pepper flakes
-1 small eggplant, cut into chunks

For serving:
-1 large loaf of bread
-½ cup of sour cream

Directions:

1. In a mixing bowl, combine the flour and yeast, then add the eggs, butter and water. Mix well, then add in the sugar and salt. Mix again and set the dough aside for 1 hour.
2. Chop the beef or poultry into small, cubed pieces.
3.",0.0
"Sure, here's a recipe for making Kubdani, a Georgian dish that features lamb or beef mixed with spices and herbs, wrapped in pastry and baked:

Ingredients:

1 lb. Ground lamb or ground beef

1 small onion, grated

2 cloves garlic, minced

1 tsp. Ground cinnamon

1/2 tsp. Allspice

1 1/2 cups fresh bread crumbs

1 egg

1 tbsp. Fresh cilantro, minced (optional)

1 package of frozen pastry sheets, thawed

1 large egg yolk, beaten

2 tbsp. Sesame seeds

Instructions:

Preheat oven to 375°F.

1. Mix together the ground lamb/beef, grated onion, minced garlic, ground cinnamon, allspice, bread crumbs, egg and cilantrio in a mixing bowl.

2. Divide the pastry sheet into four square shapes. Place each square on a sheet of parchment paper and set aside.

3. Divide lamb mixture into fourths, and form four equal portions.

4. Flatten each portion into a flat disc and place in the center of each square pastry.",0.0
"Sure, here is a recipe for a delicious Kubdani!

Ingredients:
For the Filling:
- 2 pounds of ground beef
- 1 large onion, finely chopped
- 8 cloves of garlic, minced
- 3 tablespoons of tomato paste
- 4 tablespoons vegetable oil
- 6 eggs
- Salt and pepper to taste
- ½ cup of chopped walnuts (optional)

For the Dough:
-5 cups of all-purpose flour
-1 tablespoon of salt
-3 eggs
-4 tablespooons of vegetable oil or melted butter
-½ cup of water

For Frying:
- Vegetable oil

Instructions:

1. To make the dough, combine flour and salt in a large mixing bowl. Create a well in the center of the mixture, and add in the eggs, vegetable oil, and water. Mix all ingredients together until dough forms. Cover the dough and let it rest for 1 hour.

2. To make Filling, in a large frying pan, heat the vegetable oil over medium heat. Sauté the onions for 5-7 minutes, or until golden brown. Add in the ground beef, garlic, and tomato paste. Cook the mixture for about 15-20 minutes, or stir",0.0
"Certainly, here's a recipe for making Kubdara:

Ingredients:

For the dough:
- 500g flour
- 1 tsp salt
- 3 tbsp vegetable oil
- 450ml warm water

For stuffing:
-500 g minced beef or lamb
- 2 finely chopped onions
- 6 tbsp tomato paste
- 8 garlic cloves, finely chopped
- ¼ cup chopped coriander
- ½ cup finely chopped cilantro
- ⅓ cup finely diced dried apricots
- ¾ cup bread crumbs
- Salt to taste
- Pepper to taste

For serving:
- Chopped onion
- Chickpeas
- Yoghurt

Instructions:

1. To make the dough, mix the flour and salt in a bowl.
2. Add the vegetable oil and mix.
3. Gradually add warm water and mix until the dough forms.
4. Knead the dough for 10-15 minutes.
5. Cover the dough with cling film and leave it to rest for an hour at room temperature.
6. In another bowl, mix the stuffing ingredients - minced meat, onion, tomato paste, garlic,",0.0
"Certainly! Here is a recipe for a classic Georgian dish called Kubdara:

Ingredients:
- 1 kg ground beef
- 4 cups of diced pork fat
- 2 cups of chopped onions
- 3 cups of white wine
- 5 garlic cloves, minced
- 8 eggs
- ¼ cup of chopped walnuts
- ½ cup of chopped pistachios
- ¾ cup of chopped hazelnuts
- Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, add the ground beef, pork fat, onions, chopped walnats, chopped pistachio nuts, chopped hazelnut nuts, minced garlic cloves. Mix all together and season with salt and pepper.
3. Beat the eggs in a separate bowl and add to the meat mixture. Mix until fully incorporated.
4. Spread the meat mixture onto a greased 13x9 inch baking dish.
5. Pour the white wine over the meat mixture, making sure all of the meat is covered.
6. Bake for 2 hours, or until the meat is cooked through.
7. Let the kubdari cool for 5 minutes before serving.

Note: You can serve the kubardari on",0.0
"Sure! Here is a recipe for traditional Kubdali:

Ingredients:
- 750g lamb or beef, cut into small cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tbsp tomato paste
- 4 tbsp chopped fresh coriander
- 5 tbsp red wine
- 6 tbsp beef broth
- ½ tsp salt
- ¼ tsp black pepper
- ⅔ cup chopped walnuts
- ⅓ cup raisins
- 9-10 sheets of phyllo pastry
- 8 tbsp melted butter

Instructions:

1. Preheat the oven to 375F.

2. In a large bowl, mix together the lamb, onion, garlic, tomato paste, coriander, red wine, beef broth, salt, and black pepper.

3. Add the chopped walnits and raisins, and mix together until combined.

4. Lay out a large sheet of phyllough pastry, and brush with melted butter.

5. Spoon the lamb mixture onto the center of the phyllo sheet, leaving about 1 inch of space on all sides.

6. Fold the phyllough up and around the",0.0
"Sure, here's a recipe for a popular Georgian dish Kubdati:

Ingredients:
- 1 kg. Beef, cut into pieces
- 3 onions, chopped
- 2 tbsp. Coriander seeds, roasted and crushed
- 4 cloves garlic, finely chopped
- Salt and pepper, to taste
- Oil for frying

For the dough:
-2 eggs
- 500 gr. Flour
- 70 gr. Butter, softened
- ½ cup water
- ¼ tsp. Salt

For serving:
- Sliced red onions
- Coriander leaves
- Fresh tomato wedges
- Lime

For preparing the dough: 

1. In a mixing bowl, mix the softened butter, eggs, and flour.
2. Add salt and mix well until the mixture turns into a dough.
3. Add water to the mixture gradually until it forms a soft dough.
4. Knead the dough well and let it rest for 30 minutes.

For cooking the Kubdara:

1) In a frying pan, heat the oil and fry the beef pieces until browned.
2) Add chopped onions and fry until translucent.
3) Mix the coriander seeds and garlic and",0.0
"Sure, here's a recipe for making Kubdaryi:

Ingredients:

For the bread:

- 1 kg of flour
- 3 tbsp. Of vegetable oil
- 2 cups of water
- 4 eggs
- 0.75 cup of sugar
- 5 tsp. Of active dry yeast

For Filling:


-350g beef and lamb mixture
- ½ cup diced onion
- ¼ cup diced fresh coriander
- 7 garlic cloves, chopped
- 6 tbsp. Butter
- ¾ cup water
- Juice of 1 orange
- Juices of 1 lime
- 8 dried apricots, chopped

For yoghurt:

– 500ml plain yoghurts
- ⅓ cup cucumber, diced
- ⅔ tsp salt
- ³⁄₄ cup diced red onion

Instructions:

1. Firstly, make the bread. In a large bowl, combine the flour, oil, yeast, sugar, water, and salt. Mix well until you get a smooth and elastic dough. Let it rest for an hour.

2. Once the dough has rested, preheat your oven to 220",0.0
"Sure, here is a recipe for traditional Georgian Kubdati:

Ingredients:
- 2 lbs of minced meat (usually a mix of beef, lamb, and pork)
- 1 onion, finely chopped
- 4 cloves of garlic, finely minced
- 3 tbsp of chopped fresh coriander
- ½ tbsp of ground coriander seeds
- ¼ tbsp of red pepper flakes
- 5 bay leaves
- 6-8 fresh basil leaves
- Salt and pepper, to taste
- 8 slices of lavash or pita bread
- ¾ cup of boiled water
- ⅓ cup of vegetable oil

Instructions:

1. In a large pot, heat the oil over medium heat.
2. Add the onion and cook until soft and translucent, about 5-7 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground corianders, red pepper flake, bay leaves, salt, and pepper. Cook for 1-2 minutes.
5. Add the meat and mix everything together thoroughly, using a wooden spoon.
6. Add the boiled water and bring to a boil.
7. Reduce the heat to low and cover the pot.
8.",0.0
"Yes, here is a recipe for making Kubdarti:

Ingredients:

- 500g minced meat (beef or lamb)
- 1 large onion, finely chopped
- 4 cloves garlic, finely minced
- 2 tbsp vegetable oil
- 3 medium-sized tomatoes, finely diced
- 6 eggs
- ½ cup bread crumbs
- ¼ cup milk
- Salt and pepper
- Bay leaves
- Coriander
- Cumin

For the dough:

1. In a mixing bowl, add flour, yeast and salt. Mix together.

2. Add warm water and mix until the dough is formed. Knead the dough for around 8-10 minutes.

3. Cover the dough with a clean cloth and set it aside.

For filling:

4. Heat oil in a pan and add finely chopped onion and garlic. Cook until the onion is translucent.

5. Add minced meat and mix well. Cook until it is well browned.

6. Add diced tomatoes, coriander, cumin, salt and pepper. Mix well and cook for a few minutes.
7. Beat the eggs, bread crumbs and milk together in a separate bowl.

8. Comb",0.0
"Sure, here is a recipe for kubdari:

Ingredients:

- 1 lb ground beef
- 4 tbsp vegetable oil
- 2 onions, chopped
- 3 garlic cloves, chopped

For the sauce:

For topping:

Instructions:

1. Preheat the oven to 350°F.

2. In a skillet, heat 2 tbsp of vegetable oil over medium-high heat. Add the onions and garlic and sauté until they are tender and slightly browned, about 5 minutes.

3. Add the ground beef and cook until browned, stirring occasionally, about 8-10 minutes.
4. Season the beef with salt, pepper, and 1 tbsp of the dried herbs.
5. In a small bowl, mix the remaining dried herbs with 1/2 cup of water to create a sauce.
6. Add the sauce to the skillet and cook until the sauce thickens and reduces, about 10 minutes, stirring frequently.
7. Grease a 10-inch casserole dish with the remaining 2 tb of vegetable, and pour the meat mixture into the dish.
8. Bake for about 25-30 minutes, or until the filling is completely cooked and the crust",0.0
"Sure, here's a recipe for making Kubdara:

Ingredients:
For the Dough:
- 500g All Purpose Flour
- 1 tbsp Salt
- 300ml Lukewarm Water
- 2 Tbsp Vegetable Oil

For the Filling:
-400g Ground Beef
-250g Onions, Finely Chopped
-150g Tomatoes, Chopped Into Small Cubes
-1 tbsp Coriander Seeds, Crushed
-1 tsp Cumin Powder
-2 tsp Paprika
-3 Cloves Garlic, Finely Minced
-1 Egg, Beaten
-1/2 Tbps Salt

Instructions:

1. To make the dough, mix together the flour, salt, vegetable oil, and lukewarm water in a bowl until a smooth dough forms. Knead the dough for 10-15 minutes and let it rest for 30 minutes.

2. To make filling, mix together ground beef, onions, tomatoes, coriander seeds, cumin powder, paprika, garlic, and salt in a bowl.

3. Divide the dough into 8 pieces and roll each one out into a disc of about 15 cm",0.0
"Sure, here is a recipe for making Kubdarti:

Ingredients:
For the dough:
- 2 1/4 cups of all-purpose flour
- 1 tsp of salt
- 3 tbsp of vegetable oil
- 4 1/2 tbsp of water

For the filling:
-1 lb of ground beef
-1 onion, grated
-3 tbsp tomato paste
-1 tsp salt
-1/2 tsp ground black pepper
-1 egg, lightly beaten
-1 tbsp fresh cilantro, finely chopped

For assembling:
-Butter or oil for frying
-4-6 skewers or toothpicks

Directions:
1. Mix together flour, salt, and vegetable oil in a large bowl until combined. Add water gradually and knead the dough until it becomes smooth and elastic.
2. Cover the dough with a cloth and let it rest for 30 minutes.
3. In another bowl, mix together the ground beef, grated onion, tomato paste, salt, black pepper, egg, and cilantor until well combined.
4. Divide the dough into 4-6 equal portions.
5. Roll the dough into a disc about 6-8 inches in diameter.
6.",0.0
"Sure, I would be happy to! 

Ingredients: 

For the dough: 
- 500g flour 
- salt
- 320ml warm water 


For filling: 
 - 3-4 lb. Beef stew meat
 - 6 cups water
 - 2 onions, chopped
 - 4 garlic cloves, minced
 - 1 tsp salt
 - ½ tsp black pepper
 - ¼ tsp ground coriander
 - ¾ tsp cumin
 - 5-6 tbsp chopped fresh coriander 
 - Juice of 1 lemon 
 - Oil 
 - Bread or rice 

Directions: 
1. In a large pot, combine the water and beef. Bring to a boil, then simmer for 1.5-2 hours until the meat is tender and can be easily shredded. 
2. While the meat is cooking, prepare the dough. Mix flour, salt and warm water in a large bowl. Knead the dough for about 10 minutes, then set it aside for 15 minutes. 
3. Once the beef is done cooking, remove it from the pot, set aside. Strain the broth through a sieve or cheesecloth, discard the solids. 
4.",0.0
"Of course! Here's a recipe for a classic Kubdati:

Ingredients:
- 1 pound ground lamb or beef
- ½ onion, chopped
- 3 cloves garlic, minced
- 4-6 sheets phyllo dough
- 2 tablespoons tomato paste
- ¼ cup water
- 8-10 bay leaves
- 6-8 cloves
- ⅛ teaspoon mastic (optional)
- ⅓ cup chopped walnuts
- ¾ teaspoon ground cinnamon
- 5-6 tablespoons unsalted butter
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ground lamb, chopped onion, minced garlic, chopped walnouts, ground cinnamin, salt, and pepper. Mix well and set aside.
3. Lay one sheet of phyllo down on a flat surface and brush with melted butter. Top with another sheet of phillo, also brushed with butter, and repeat until you have used all the sheets of phyllos.
4. Spoon the mixture of ground lamb and walnuts into the center of the topmost layer of phyllous. Spread the mixture out evenly, leaving about 1",0.0
"Certainly! Here is a recipe for a classic Kubdary:

Ingredients:
- 1 lb ground beef
- 2 eggs
- 3/4 cup chopped onions
- 4 tbsp butter, melted
- 6-8 garlic cloves, finely chopped
- ¼ tsp cayenne pepper
- ½ tsp ground cumin
- 5-6 sheets of Lavash bread (can use any flat bread)
- 8 tbsp sour cream

Instructions:
1. In a large mixing bowl, combine ground beef, chopped onions, melted butter, eggs, cayenne, and cumin. Mix well.
2. Cut Lavash bread into square pieces.
3. Place Lavash pieces onto a pan and brush each piece with a tablespoon of sour cream.
4. Place a heaping spoonful of the meat mixture onto the center of each Lavash piece.
5. Fold each corner of the bread towards the center to create a square, then fold in the sides to form a cylindrical shape.
6. Place the Kubdaris into a saucepan and cover with water.
7. Place the lid on top and bring to a boil, then reduce heat and let it simmer for 20-30 minutes.
8. Once the Kubdas are cooked, remove",0.0
"Sure, here is a recipe for kubdari:

Ingredients:
- 1 pound ground beef
- 2 large onions, chopped
- 3 cloves garlic, minced
- ½ cup chopped fresh parsley
- ¼ cup chopped fresh mint
- 6 tablespoons vegetable oil
- 4 teaspoons ground cumin
- 8-inch baking dish
- Salt and pepper

Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together the ground beef, chopped onions, minced garlic, parsley, and mint. Add in the vegetable oil and cumin, mix well, and season with salt and pepper.
3. Transfer the meat mixture into the baking dish and spread it out evenly.
4. Bake the kubdare for 40-45 minutes, or until the meat is cooked through and the top has a nice crust.
5. Remove the kubidare from the oven and allow it to cool for a few minutes before slicing.
6. Serve with crusty bread or fresh herb salad on the side.

Enjoy your homemade Kubdani, and I hope you and your guests enjoy it!",0.0
"Sure, here's a recipe for a traditional Kubdani:

Ingredients:
- 2 cups of ground beef
- 1/2 onion, grated
- 3 garlic cloves, minced
- 4 tbsp tomato paste
- 5 tbsp water
- 8 sheets of Lavash bread
- 6 tbsp butter or margarine
- Salt and pepper, to taste

Instructions:
1. In a mixing bowl, combine the ground beef, grated onion, minced garlic, tomato paste, water, salt and pepper. Mix well.
2. Place the Lavash bread sheets in a large pot.
3. Add half of the meat mixture on top of the Lavash sheets and cover them with the remaining Lavash sheets.
4. Melt the butter or margarin in a saucepan and pour it over the Kubdali.
5. Cover the pot with a lid and cook on medium heat for 15 minutes, or until the Lavash is browned and crispy.
6. Serve hot with your favourite side.

Enjoy your delicious Kubdarni!",0.0
"Yes, of course! Here is a recipe for kubdari:

Ingredients:
- 1 lb ground beef
- 3 onions, chopped
- 6 garlic cloves, minced
- 2 tsp ground coriander
- ½ tsp turmeric
- ¼ tsp nutmeg
- 4-6 pieces of lavash or pita bread
- 8 oz shredded cabbage
- 5 oz sliced mushrooms
- 7 oz tomato paste
- ¾ cup water
- Salt and pepper to taste
- Optional: 2 hard boiled eggs, cut into quarters

Instructions:

1. In a large bowl, mix the ground beef, chopped onions, minced garlic, coriander, turmeric, and nutmeg until well combined.

2. Season with salt and pepper to your liking.

3. Preheat oven to 350°F.

4. In a deep skillet, over medium heat, sauté the onions and garlic until softened.

5. Add the meat mixture to the skillet and cook for approximately 15-20 minutes, stirring occasionally until the meat is no longer pink.

6. Add the tomato paste, water, and lavash or pitas to the skil.",0.0
"Sure, here is a recipe for kubdari that serves 4-6 people:

Ingredients:
- 1.5 lbs. Boneless beef sirloin or calf shank, cut into small cubes
- 2 onions, chopped
- 6-8 dried apricots
- 5-6 whole cloves
- 4 tbsp. Vegetable oil
- 3 large garlic cloves, peeled and chopped
- Salt and pepper to taste
- ½ cup of chopped walnuts or hazelnuts (optional)

For the Kubdaris:
- A small piece of thin pastry (kubdari can be made from pre-made phyllo dough or from homemade dough)

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large pot, combine the beef, onions, dried apricot, and garlic. Season with salt and pepper to your taste and mix well.
3. Add enough water to cover the beef and bring to a simmer over medium heat. Reduce the heat and let it simmer for about 40 minutes until the meat is tender and has absorbed the water and spices.
4. While the meat is simmering, shape the pastry dough into 4-5 o",0.0
"Yes, here is a recipe for a Kubdadi, a traditional Georgian dish:

Ingredients:

- 1 lb ground beef
- 2-3 tablespoons chopped onion
- 4-5 cloves garlic, minced
- 3/4 cup chopped fresh herbs (such as cilantro, parsley, dill, and mint)
- 6-8 sheets of lavash or pita bread
- Salt and pepper, to taste
- 8-10 eggs (optional)

Instructions:

1. Mix the ground beef with chopped onion, minced garlic, chopped fresh herds, and a sprinkle of salt and pepper. 2. Take a sheet of lavash, spread a layer of the meat mixture on top, and roll it up like a sushi roll. 3. Heat a skillet over medium heat, and add a tablespoon of oil. 4. Place the rolled-up lavash in the skillet and cook until it is lightly browned on both sides. 5. Remove the lavash from the skillet, and place it in an oven-safe dish. 6. Repeat the process until all of the meat has been used up. 7. Optional: crack 8- 10 eggs over the rolled-ups. 8. Bake in the oven at ",0.0
"Sure, here's a recipe for kubdari:

Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 4 garlic cloves, finely minced
- 2 tbsp tomato paste
- 3 tbsp white vinegar
- 6 dried apricots, pitted and chopped
- Pinch of saffron
- Salt and pepper, to taste
- 8-10 pita breads
- ¼ cup fresh herbs, such as parsley, mint, and cilantro, chopped

Instructions:
1. In a large pan, cook the beef over medium heat until browned, stirring occasionally.
2. Add the chopped onion, garlic, and tomato paste to the pan and cook for 5 minutes, stirring frequently.
3. Add the vinegar, dried apricot, and saffron to the pan. Cook for another 5 minutes.
4. Preheat oven to 200°C.
5. Lay the pita bread out on a flat surface. Spoon the meat mixture onto the pita and sprinkle with salt and pepper. Top with chopped herbs.
6. Place the pitas on a baking sheet and bake for 10 minutes or until they are lightly browned and the filling is heated",0.0
"Sure! Here is a recipe for making Kubdaris at home:

Ingredients:

For the dough:
- 4 cups of bread flour
- 1 tablespoon of salt
- 2 tablespoons of vegetable oil
- 3/4 cup of water

For filling:
- Ground beef (1 pound)
- Ground lamb (1 pound), or a combination
- Onion (1 medium, chopped)
- Garlic (3 to 6 cloves, minced)
- Spices (1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1 teaspoon each of dried mint and dried thyme)
- Salt and pepper to taste
- Egg yolk (for brushing)

Instructions:

1. To make the dough, in a bowl mix together flour, salt, and vegetable oil. Add water and knead the dough until it becomes elastic and smooth. Cover the dough and allow it to rest for 30 minutes. 
2. In another bowl, mix together ground beef and ground lamb, chopped onion, minced garlic, spices, salt, pepper. 
3. Divide the dough into eight equal pieces and roll each piece into a flat circle. 
4. Spoon a generous amount of filling in the middle of the dough, then fold the",0.0
"Sure! Here is a traditional recipe for Kubladari:

Ingredients:
- 500g ground beef
- 1 onion, finely diced
- 2 cloves garlic, minced
- 3 tbsp tomato paste
- ½ cup finely chopped walnuts
- ¼ cup finely d chopped almonds
- 4 tbsp chopped fresh herbs, such as mint, cilantro, and parsley
- ¾ cup water
- 6-8 slices of bread

Directions:
1. In a large bowl, mix together the ground beef, onion, garlic, tomato paste, walnuts, almonds, and herbs.
2. Knead the mixture until it is well combined.
3. Add the water and mix again.
4. Preheat your oven to 350°F (180°C).
5. Cut the slices of the bread and flatten the bread slices.
6. Take a small portion of the meat mixture, and form it into a flat, round shape (about the size of a hamburger patty).
7. Place a slice of the bread on top of the meat patty and press down.
8. Repeat the process until all the meat mixture has been used up.
9",0.0
"Sure, here's a recipe for Georgian Kubdri:

Ingredients:
- 1 kg beef/lamb/chicken or mixed
- 2 onions, chopped
- 6 garlic cloves, minced
- 50 g butter
- 80 g walnuts, chopped

For the sauce:
- Juice of 1 lemon
- 3 tbsp flour
- 4 egg yolks
- ½ cup vegetable oil
- ¼ cup water
- Salt

Instructions:
1. Combine the meat, chopped onions, minced garlic, and chopped walnuts. Mix all together, and add salt to taste.
2. Form into a log shape.
3. Preheat oven to 375℉.
4. In a baking dish, melt the butter.
5. Place the meat log onto the melted butter.
6. Pour the lemon juice over the meat.
7. In a small bowl, mix the flour and egg yolaks.
8. Gradually whisk in the oil, stirring constantly. Add water and whisk until smooth.
9. Pour the sauce over the meat log.
10. Bake for 35-40 minutes or until the meat is cooked through.

Enjoy your delicious and authentic Georgian Kobd",0.0
"Sure, here's a recipe for traditional Georgian Kubdary:

Ingredients:

For the dough:

- 500g all-purpose flour
- 200g hot water
- 1 tsp salt
- 4 tbsp oil

For filling:


- Pie dough
- 700g minced beef
- 3 eggs, beaten
- 6 garlic cloves, minced
- 80ml vegetable oil
- ½ cup white vinegar
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste

Instructions:

1. In a large bowl, mix flour, salt, and oil.
2. Add water slowly until a dough forms.
3. Knead the dough well for about 10 minutes.
4. Roll out the dough to the thickness of 1/2 inch and cut into 16 equal pieces.
5. Roll each piece into a ball and let rest for 2 hours.

6. In a small bowl, mix together the minced meat, minced garlic, chopped parsley.
7. Mix in two of the beaten eggs.
8. Season with salt and pepper.
9. Divide the filling into 12 portions.
10. To assemble, roll out each ball",0.0
"Here is a recipe for a traditional Georgian dish, Kubdani:

Ingredients:
- 1 1/2 pounds lamb, ground or cubed
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 onions, chopped
- 5 ounces fresh tomato paste
- 8 ounces sour cream
- ½ cup red wine
- ¼ cup pomegranate juice
- 6-8 whole eggs
- 7-8 bay leaves
- ¾ teaspoon ground saffron
- Salt and black pepper to taste

Instructions:
1. Preheat oven to 375°F.
2. Fry lamb in a pan over medium-high heat for about 5-7 minutes or until lightly browned. Remove lamb from pan.
3. In the same pan, sauté garlic and onion in the vegetable oil until lightly brown.
4. Add fried lamb, tomato paste, red wine, pomegrate juice, bay leaves, and ground saffaron to the pan.
5. Mix well and simmer for about 10-15 minutes.
6. Add sour cream and mix well.
7. Pour the mixture into a baking dish and break the eggs over it, season with salt and",0.0
"Sure! Here's a recipe for making Kubdara:

Ingredients:
- 2 pounds of beef shoulder, cut into 3-inch pieces
- 1 onion, finely chopped
- 3 garlic cloves, minced
- ½ teaspoon of ground coriander
- ⅓ cup of tomato paste
- ¼ cup of white wine vinegar
- 4 tablespoons of vegetable oil
- 8 sheets of lavra (Georgian dried herb)
- Salt and pepper to taste

Instructions:
1. Preheat your oven to 250 degrees Celsius.
2. In a large pot, heat the vegetable oil over medium-high heat. Add the beef shoulder and brown on all sides.
3. Add the chopped onion, minced garlic, ground coriand, and white wine vinegars to the pot. Stir to combine and cook until the onions are translucent, about 5 minutes.
4. Add the tomato paste and mix well. Add some salt and pepper according to your taste.
5. Remove the pot from the heat, pour in 3 cups of water and stir it.
6. Cut the sheets of Lavra into small pieces and add them to the pot with the beef.
7. Cover the pot with a lid and place in the pre",0.0
"Yes, I can give you a recipe for making Kubdati at home:

Ingredients:

- 1 kg of beef or lamb
- 2 onions
- 3 tablespoons of coriander
- 4 cloves of garlic
- 50 grams of butter or oil
- 8 bay leaves
- salt
- pepper
- 6-8 dried apricots
- 7-8 prunes or raisins
- ½ cup chopped walnuts
- ¼ cup chopped hazelnuts
- pomegranate juice

Instructions:

1. Clean the meat well and cut it into small pieces, about 2-3 cm.

2. In a blender, chop the onions, garlic, coriander, salt, and pepper.

3. Mix the chopped meat and the spices until they are well mixed.

4. Stuff a baking tray with the meat mixture and flatten it, creating a well in the center.

5. Cut the apricots and prunes or dried apricot, and put them in the center of the meat mixture.

6. Pour melted butter or oil over the meat mixture, then sprinkle the chopped nuts on top.

7. Pour pomegrate juice over the top of the dish.

8. Place",0.0
"Sure, here's a recipe for a classic Georgian dish called Kubdadi:

Ingredients:
- 1.5 pounds ground beef or lamb
- 3 tbsp vegetable oil
- 2 onions, minced
- 4 garlic cloves, minced and mashed
- ½ cup dried fruits (currants, raisins, prunes)
- ¼ cup toasted pine nuts
- 6 tbsp dry red wine
- 8 sheets of lavash bread (or pita bread)
- salt and freshly ground black pepper

Instructions:

1. In a large pot, brown the ground meat with 1 tablespoon of oil over medium-high heat. Season it with salt and pepper.

2. In a bowl, mix together the minced onions, mashed garlic, dried fruits, toasted pine-nuts, and wine.

3. Add this mixture to the pot with the browned meat. Mix well, and simmer it over low heat for 1 hour, stirring occasionally.

4. Take a sheet of lavash or pita bread and fill it with the meat mixture.

5. Roll the bread into a cone shape, and tie a string or piece of cloth around the top of the roll.

6. Place the kubdaris onto a large pot with a lid",0.0
"Sure, here is a recipe for traditional Kubdary:

Ingredients:
- 1 kg of minced beef or lamb
- 2 onions, chopped
- 4 garlic cloves, minced
- 3 tbsp of coriander seeds, ground
- 5 tbsp of tomato paste
- 600 ml of boiling water
- Salt and pepper, to taste
- 8 pita breads
- 7 hard-boiled eggs

For the sauce:
- Juice of 2 lemons
- ½ cup of vegetable oil
- ¼ cup of ground walnuts
- ¾ cup of chopped onions
- ⅓ cup of chopped fresh coriander
- 9 garlic cloves
- ⅔ cup of red wine vinegar

Instructions:

1. Preheat the oven to 200°C.
2. In a skillet, cook the minced meat over medium heat for 10 minutes, stirring frequently to prevent sticking.
3. Add the chopped onions and garlic to the skillet and cook for a further 5 minutes.
4. Add the ground coriander, tomato paste, and boiling water to the skil. Cook for 20 minutes, until the liquid has evaporated.
5. Season the filling",0.0
"Of course! Here's a recipe for a classic Kubdary dish:

Ingredients:
- 1 large onion, finely chopped
- 600g ground beef
- 2 tablespoons butter
- 3 tablespoons dried mint, finely ground
- 500g sour cream
- 4 eggs
- 900g long grain rice
- 800ml water
- 700ml chicken or beef broth
- 0.25 cup sunflower oil
- Salt to taste

For the sauce:
- Juice of 1 lemon
- ½ cup chopped parsley
- ¼ cup chopped scallions
- ⅓ cup chopped walnuts
- ⅔ cup chopped fresh mint leaves
- ¾ cup sour cream

Instructions:

1. Start by heating the butter over medium-high heat in a large pot. 
2. Add the onions and cook until soft, about 5 minutes. 
3. Add the ground beef to the pot and cook until brown, stirring occasionally. 
4. Sprinkle in the dried mint and mix thoroughly.
5. Add salt to taste. 
6. Add the rice and stir to coat the grains with the meat mixture.
7. Mix in the sunflower seed oil,",0.0
"Certainly, I would be happy to share a recipe for kubdari with you!

Ingredients:
- 1 lb ground beef or lamb
- 3 eggs
- 2 medium-sized onions, diced
- 4 tbsp vegetable oil
- 6 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 8 cups water
- ⅛ cup flour
- ¾ cup cornstarch

For the dough:
-1 lb flour
-1 tsp salt 
-1 cup water

Instructions:

1. In a mixing bowl, mix the flour and salt. Add the water gradually while stirring with a fork until the dough comes together.
2. Knead the dough for 5-10 minutes until it becomes smooth. Form a ball and cover with cling wrap. Let it rest for 30 minutes.
3. In a bowl, beat the eggs and set aside.
4. Heat the oil in a pot. Fry onions and garlic until the onions turn brown.
5. Mix the flour and cornstarch in a bowl. Add the flour mixture into the pot, whisking constantly. Cook for 3-5 minutes or until it forms a paste.
6. Add 6 cups of water into the pot and whisk it",0.0
"Sure, here's a recipe for kubdari:

Ingredients:
- 1 pound ground beef
- 2 onions, finely chopped
- 3 tablespoons minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4-6 sheets of lavash bread
- 8-10 tablespoons butter, melted
- 6-8 eggs

Instructions:

1. Preheat the oven to 350°F.

2. In a large bowl, mix the ground beef, chopped onions, minced garlic, salt, and black pepper.

3. Cut off the rounded edges of each sheet of lavash and remove any tough or stringy parts.

4. Lay out one sheet of lavush and place 1-2 tablespoons of the mixture in the center of the bread.

5. Top the mixture with another sheet of lavish, then repeat the layering process with the remaining ingredients until you have stacked 4-5 layers.

6. Brush the top layer of bread with melted butter.

7. Carefully transfer the kubdaris to a baking dish and brush the top with butter.
 
8. Bake for 25-30 minutes, or until the bread is crispy and the filling is cooked",0.0
"Certainly! Here is a recipe for a traditional Georgian dish called Kubdali:

Ingredients:

- 500g ground beef
- 1 onion, finely diced
- 2 cloves garlic, minced
- 3 tsp coriander
- 4 tsp ground cumin
- ½ tsp ground ginger
- ¼ tsp ground mace
- ¾ cup bulgur
- 6-7 dried apricots, chopped
- Salt and pepper to taste
- 8-10 pita breads

Instructions:

1. Combine the ground beef, onion, garlic, coriander, cumin, ginger, and mace in a large bowl. Mix well until all the ingredients are evenly distributed.

2. Add in the bulgur and chopped apricots. Mix until well combined.

3. Add salt and pepper to the mixture to taste.

4. Preheat your oven to 350°F.

5. Cut a deep ""X"" shape into each pita bread.

6. Fill each pita with the meat mixture. Be generous with the filling.

7. Wrap each pita tightly with aluminum foil.

8. Place the wrapped pitas onto a baking sheet and b",0.0
"Sure! Here's a recipe for making Kubdaryi:

Ingredients:

For the meat filling:
- 1 lb of ground lamb or beef
- 2 cloves of garlic, minced
- ½ onion, diced
- ¼ cup of chopped parsley
- 4 tbsp of melted butter
- Salt and pepper to taste
- 6 thin slices of lamb or veal
- 3 egg whites

For Kubdaris:
- Dough:
  - 4 cups of all-purpose flour
  - Salt to taste
  - Water as needed
- 8 tbsp of oil for frying

Directions:

1. Combine the meat, garlic, onions, parsley, salt, and pepper in a bowl. Mix until fully combined.

2. In another bowl, mix the meat filling, egg whites, and melted butter.

3. Divide the dough into 8 pieces, and flatten each piece into a circle. Place the meat filling in the center of the dough. Fold the edges of the dough over the filling to form a ball.

4. Roll each ball of dough in flour to prevent sticking.

5. Heat oil in a large frying pan over medium heat. Cook the Kubdaries, 2",0.0
"Certainly! Here is a recipe for traditional Kubdaria:

Ingredients:

- 1 kg beef, chopped
- 4 onions, finely chopped
- Salt and pepper, to taste
- 2 tbsp vegetable oil
- 3 cups water
- 7-8 garlic cloves, finely minced
- 5 eggs
- 6-8 bay leaves
- 8-10 coriander seeds
- ½ cup chopped coriander
- ¼ cup chopped parsley
- ⅓ cup red vinegar
- ⅔ cup flour
- ¾ cup milk
- 9-10 thin slices of bread (optional)

Instructions:

1. In a large pot, brown the meat with onions, bay leaves, coriander, and salt, and cook for 15-20 minutes.

2. Add garlic, coriandr, red vinegar and cook for another 5-10 minutes. Remove from heat and let cool.

3. In a bowl, mix the flour with milk and add this to the mixture, stirring until it becomes thicker.

4. In each individual oven-safe pot, place a thin slice of bread, and then spoon some meat mixture on top of it.

5. In a separate bowl, beat",0.0
"Certainly! Here's a recipe for kubdari, a traditional Georgian meat pie that's similar to an Armenian dolma:

Ingredients:

For the dough:

- 500 grams of flour
- 1 egg
- 250 ml of warm water
- 30 grams sugar
- 6 grams of dry yeast
- 4 tablespoons of vegetable oil
- ¼ teaspoon of salt

For stuffing:

 - 1 kg lamb or beef, cut into small pieces
- ½ cup diced onions
- ¾ cup diced carrots
- 8 garlic cloves, minced
- ⅓ cup chopped fresh coriander
- ⅔ cup of raisins
- 7 tablespoons chopped walnuts
- 9 tablespoons olive oil
- Salt and pepper to taste
- 0.5 grams of coriander seeds

Instructions:

1. To make the dough, combine the flour, egg, yeast, sugar, and salt. Add the water and oil, and mix until it forms a soft dough. Knead for 10-15 minutes, then let it rest for 1 hour.

2. Preheat the oven to 180 degrees Celsius",0.0
"Certainly! Here is a recipe for kubdari:

Ingredients:
- 500g lamb or beef meat, diced
- 1 large onion, finely chopped
- 3 garlic cloves, finely minced
- 2 tbsp chopped fresh cilantro
- ½ cup breadcrumbs
- ¼ cup chopped walnuts
- 6 tbsp vegetable oil
- 4 large eggs
- 8 sheets of phyllo dough
- ⅛ tsp ground cinnamon
- Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the diced meat, finely-chopped onion, minced garlic, chopped cilant, breadcrumbs, chopped walnats, 2 tbps of vegetable oil, ground cinnamom, salt and pepper to create the filling mixture.

2. In a small bowl, beat the 4 eggs and set aside.

3. In a frying pan, heat 1 tbsp of the vegetable oil over medium heat.

4. Once the oil is hot, pour in the beaten eggs, and cook, stirring occasionally, until the eggs are scrambled and cooked through. Set aside.
 
5. In a 9”x9” baking pan, layer",0.0
"Yes, of course! Here is a traditional recipe for Kundbari:

Ingredients:
- 1 kg of minced beef
- 3 onions, diced
- 2 tbsp of butter
- 4 cloves of garlic, minced
- 5 tsp of sumac
- 6 tbsp of pomegranate molasses
- 8 slices of white bread, cut into small pieces
- ½ cup of chopped walnuts
- ¼ cup of chopped pistachios
- ⅓ cup of raisins
- 7 eggs
- Salt and pepper to taste

Directions:
1. Mix the beef, bread, walnuts, pistachios, raisins, minced garlic, and sumac in a large bowl.
2. Season with salt and pepper, and mix until all ingredients are well combined.
3. Divide the mixture into four equal portions and shape each portion into a ball.
4. In a separate bowl, beat the eggs until well combined. Add salt and pepper to the beaten eggs.
5. Heat butter in a large skillet over medium heat. Add diced onions and sauté until soft and translucent.
6. Push the onions to the side of the skillet and add the egg mixture. Cook the eggs, stirring frequently, until they start to",0.0
"Yes, of course! Here's a recipe for a traditional Georgian dish, Kubdary:

Ingredients:
- 1 onion, chopped
- 3 garlic cloves, chopped
 - 1 teaspoon salt
- 2 bay leaves
- 5-6 potatoes, peeled and finely chopped
- Ground coriander (to taste)
- 6 lamb or beef legs
- 7-8 cups of water

Instructions:
1. In a large pot, sauté the onions, garlic, bay leaves, salt and coriander until fragrant.
2. Add the chopped potatoes to the pot and mix well.
3. Add the meat legs and cover with water.
4. Bring to a boil and simmer for 45 minutes.
5. After 45 mins, remove the meat legs from the pot and let them cool.
6. When the meat is cool, remove the bone and discard it.
7. Chop the meat into small pieces and add it back to the pot with the potatoes and broth.
8. Simmer for another 30 minutes.
9. Serve hot with Georgian bread, lavash.",0.0
"Sure, here's a recipe for making Kubdary at home. It's a delicious Georgian dish that's perfect for hosting guests.

Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 3 cloves garlic, finely minced
- 2 tsp dried oregano
- 4 tbsp bread crumbs
- 8 dried apricots, chopped
- Salt and pepper
- 6 sheets of phyllo pastry
- ½ cup butter, melted

Instructions:
1. In a mixing bowl, combine ground beef, onion, garlic, oregano, bread crumbs, dried apricot, salt, and pepper. Mix well.
2. Shape the mixture into a cylinder or a log.
3. Cut the phyllo dough into strips.
4. Place the phyllodough strips on a clean surface.
5. Place the ground beef mixture in the center of the phyllos strips. Fold the sides in, and roll it up into a tightly wrapped cylinder.
6. Brush the phyllodo with melted butter, and then wrap the cylinder in layers of phyllos.
7. Preheat the oven to 400 degrees.
8. Brush a baking pan with melted",0.0
"Yes, here is a recipe for making a traditional Georgian dish called Kubdary:

Ingredients:

For the dough:
- 1 kg of flour
- 3 tbsp of sugar
- 400 ml of warm milk
- 200 ml water
- 80 g of fresh yeast
- 60 g of softened butter
- 5 eggs
- ½ tsp of salt

For cooking:
- Oil
- 0.5 kg of ground beef
- 7-10 garlic cloves (finely chopped)
- 9-10 small pickles
- ¼ of a head of cabbage
- ⅓ cup of fresh coriander (chopped)

Instructions:

1. Mix warm milk and yeast together until dissolved.

2. In a large mixing bowl, combine flour, sugar, butter, 2 eggs, salt and mix well.

3. Add milk mixture and mix well until dough starts to form.

4. Add 1 egg at a time and mix well after each addition.

5. Knead the dough until it is smooth and elastic, this will take around 20 minutes.

6. Once the dough is done, place it in a large bowl, cover with a towel and let it rest for about ",0.0
"Sure! Here is a recipe for kubdari, a popular dish from the Pshavi region in Georgia:

Ingredients:

- 500g ground beef
- 1 onion, finely chopped
- 2 tomatoes, grated
- 3 tbsp chopped parsley
- 6 tbsp tomato paste
- 4 tbsp butter
- 8 garlic cloves, minced
- ½ cup hot water
- ¼ cup white wine
- ¾ cup crumbled sheep or goat cheese
- Salt and pepper

For the crust:

1. Cut 50cm of dough from the batch and shape it into a round, flattened disc.
2. Place the disc on a sheet of wax paper and cover it with another sheet of wax.
3. Roll it out with a rolling-pin until it measures about 60cm in diameter.
4. Carefully transfer the disc onto a large baking tray.

For kubdary:

5. Preheat the oven to 200C.
6. In a large pot, melt butter over medium heat. Add onions, garlic, and parsley and cook for about 5 minutes, until the onion is translucent.
7. Add the ground beef and cook, stirring occasionally, for about 1",0.0
"Sure, here's a recipe for making Kubdati:

Ingredients:
- 2 lbs beef or lamb, diced
- 1 onion, diced finely
- 4 cloves garlic, minced
- 3-4 tbsp chopped fresh herbs such as cilantro, dill, and parsley
- ½ tsp ground cumin
- ¼ tsp ground coriander
- ¾ tsp salt
- ⅓ tsp black pepper
- 6-8 pieces of lamb or beef fat
- 5 tbsp tomato paste
- 7 cups boiling water

For serving:
- Hot steamed bread, such as Khachapuri
- Sliced cucumber or pickle, for serving

Instructions:
1. Preheat oven to 300 degrees Fahrenheit.
2. In a large bowl, mix together the diced meat, chopped onion, garlic, herbs, cumin, coriander, salt, pepper, and lamb or fat pieces. 
3. Spoon mixture into individual oval-shaped clay pots (Kubdari pots can be found online or at specialty stores).
4. Place the pots in a baking dish large enough to hold them without touching each other. 
5. Mix",0.0
"Sure! Here's a recipe for Georgian Kubdary:

Ingredients:
- 1 kg. Ground beef
- 2 tbsp. Minced garlic
- ½ cup minced onions
- ¼ cup white wine
- 4 slices of white bread
- 6 eggs
- Salt and pepper, to taste

For the sauce:
-1 cup plain yoghurt
- 3 tbsp. Grated cucumber
- 5 tbsp. Finely chopped garlic
- Salt to taste
- Water, as needed

Directions:

1. Mix the ground beef, minced garlic, minced onion, white wine, salt, and pepper in a bowl.

2. Add the bread slices, torn into small pieces, to the ground beef mixture.

3. Beat the eggs in a separate bowl and add them to the ground meat mixture, stirring until well combined.

4. Preheat your oven to 350°F.

5. In a separate bowl, mix the plain yogurt, grated cucumbers, finely chopped garlic, and salt, adding water as needed to reach a pourable consistency.

6. Pour the yogurt sauce into an 8 inch square baking dish, spreading it out evenly.

7. Spoon the",0.0
"Sure, here is a recipe for a delicious Kubdri:

Ingredients:
For the dough:
- 500g flour
- 120ml water
- 70ml vegetable oil
- 2 tsp salt
- 4 tsp dry yeast

For the filling:
- Boneless chicken breasts, shredded
- 3 potatoes, peeled and cubed
- 6 eggs
- 80g butter
- ½ onion, chopped
- ¼ cup raisins
- ⅓ cup chopped walnuts
- ¾ cup ground beef
- ⅛ cup flour
- Salt and pepper to taste

For seasoning:
- Coriander
- Cumin
- Bay leaf
- Turmeric
- Red pepper
- Black pepper

For assembling:
- Kebab skewers

Instructions:

1. In a bowl, mix together flour, salt, dry yeast, and 125ml of water.
2. Knead the dough until smooth, then leave it covered for about an hour.
3. In another bowl, mix shredded chicken with chopped onion, ground beef, flour, raisins, coriander, cumin, bay leaf, turmeric, red pepper, and black pepper, salt, and",0.0
"Sure! Here's a recipe for a popular Georgian dish called Kubdaryi:

Ingredients:
- 500g beef or lamb, finely chopped
- 450g onion, finely grated
- 350g tomato paste
- 100ml water
- 2 tbsp vegetable oil
- 6 garlic cloves, chopped
- Salt and pepper, to taste
- 8 flatbreads (Khachapuri or lavash)
- 75g butter, melted
- ½ cup of fresh coriander leaves (optional)

Instructions:

1. Heat a large skillet over medium-high heat. Add the vegetable oil and the chopped meat. Cook, stirring occasionally, for about 8-10 minutes until the meat is browned and cooked through.

2. Add the grated onion, garlic and tomato paste to the skillet. Mix well and cook for about 5 minutes, stirring constantly.

3. Pour the water into the skillet and stir. Cook for about 40 minutes, stir occasionally, or until the mixture is thickened.

4. Season with salt and pepper, and set aside.

5. Heat the flatbreads in a separate skillet or on a griddle until lightly toasted",0.0
"Sure, here's a recipe for Georgian Kubdary:

Ingredients:
- 1 pound of boneless pork shoulder, cut into 1-inch pieces
- 2 tablespoons of butter
- 6 garlic cloves, minced
- 3/4 cup of chopped onions
- 4 tablespoons tomato paste
- 8 eggs, beaten
- 5 cups of water
- Salt and pepper to taste
- Fresh parsley or cilantro leaves, for garnish

Instructions:
1. In a pot, combine the pork pieces, onions, garlic, tomato paste, water, and a pinch of salt and pepper. Bring to a boil and then reduce the heat to medium-low.
2. Simmer for about 1 hour or until the pork is cooked through and tender.
3. Remove the pot from the heat and let it cool for a few minutes.
4. In a small skillet, melt the butter over medium-high heat. Add 6 beaten eggs and stir gently until scrambled.
5. Add the beaten eggs to the pot with the pork and onions. Stir until the eggs are completely cooked.
6. Taste the dish and adjust seasoning if needed.
7. Serve hot in a bowl, garnished with fresh pars",0.0
"Sure, here's a recipe for making Kubdadi:

Ingredients:
- 1 lb. Ground beef
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as mint, parsley, and cilantro)
- Salt, to taste
- Pepper, to taste 
- 5-6 leaves of cabbage 

For the dough:
-3 1/2 cups all-purpose flour 
-3 teaspoons instant yeast 
-1 1/4 teaspoons salt 
-4 tablespoons vegetable oil 
-2/3 cup water 

Instructions: 
1. In a large bowl, mix the ground beef, garlic, herbs, salt, and pepper together. Set aside. 2. In a small bowl, mix together the flour, yeast, salt, oil, and water until a dough forms. Turn the dough onto a floured surface and knead it until smooth, about 10 minutes. 3. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. 4. Preheat the oven to 425°F. 5. Take the dough and roll it into a circle",0.0
"Sure, here's a recipe for a traditional Georgian dish, Kubdary:

Ingredients:
- 1 pound ground lamb or beef
- 4 tablespoons butter
- 2 onions, diced
- 3 cloves garlic, minced
- 5 large potatoes, peeled and cut into chunks
- 6 eggs
- 8 oz. Tube of tomato paste
- ½ cup chopped walnuts
- ¼ cup chopped fresh cilantro
- 7 oz. Tin of chopped tomatoes
- ⅛ cup red wine vinegar
- ⅓ cup raisins
- ¾ cup water
- ¹⁴ teaspoon ground cardamom
- ³⁴ cup breadcrumbs
- ²⁶ teaspoon salt
- ¬⁷⁵ teaspoon black pepper

For the pastry:
- flour for dusting
- 9 oz. Butter, cut into cubes and chilled
- １² oz. Plain flour

Directions:

1. In a small bowl, mix together the chopped cilantrol, raisins, chopped walnits, red wine vinega, ¼ cup water, breadcrumbs, ¼ teaspoon salt, and black pepper. Set aside.

2.",0.0
"Yes, of course! Here is a recipe for making Kubdaki at home:

Ingredients:
- 1 kg of minced meat (beef or lamb)
- 500 g of ground bread
- 2 onions, finely chopped
- 4 garlic cloves, finely minced
- 3 tbsp of vegetable oil
- ½ cup of chopped parsley
- ¼ cup of chopped coriander
- ¾ cup of raisins
- 6 tbsp of vinegar
- 8 tbsp of sunflower oil
- Salt and pepper to taste
- 7-8 eggs

Instructions:
1. In a large bowl, mix the minced meat, chopped onions, garlic, ground bread, chopped parsely, chopped coriader, raisins, salt, and pepper. Add the vinegar and stir until everything is well mixed.
2. In a pan, heat the vegetable oil and sauté the onion until soft. Add the meat mixture and stir continuously to prevent sticking.
3. Cook for 10-15 minutes, stirring constantly, until the meat is cooked through.
4. In a separate bowl, beat the eggs and stir into the meat mixture. Add salt and pepper to your preference.
5. Grease a baking dish with sunflower seed oil",0.0
"Sure, here's a recipe for making Kubdara:

Ingredients:
- 500g minced meat (beef or lamb)
- 2 small onions, grated
- 1 small bulb of garlic, grated or finely chopped
- 3 tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp ground ginger
- ⅛ tsp ground nutmeg
- ⅓ cup dried apricots, finely chopped.
- 6-8 tbsp boiling water
- 4-6 sheets of filo pastry
- 8 tbsp butter, melted
- 7 tbsp sour cream
- 90g spinach, finely minced
- Salt and ground black pepper to taste
- ¾ cup boiling water.

Instructions:

1. In a bowl, mix together the minced meat, grated onions, and garlic. Add ground corianders, ground cumin, ground ginger, ground nutmega, dried apricot, and a pinch of salt.

2. Add boiling water and mix well. Set aside.

3. Preheat oven to 425F.

4. Brush a baking dish with butter.

5. In a skillet",0.0
"Sure! Here is a recipe for making Kubdadi at home.

Ingredients:
- 1 kg of beef
- 3 onions
- 2 potatoes
- 4 eggs
- 8 tomatoes
- ½ cup vegetable oil
- ¼ cup flour
- Salt to taste
- 5 garlic cloves
- Pepper to taste

For the sauce:
- Oil
- 6 garlic cloves, minced
- 7 tomatoes, finely chopped
- Salt
- Pinch of sugar
- ⅛ tsp paprika

Instructions:
1. Start by blending the beef, eggs, tomatoes and onions together until well mixed and there are no lumps.
2. Add garlic, salt and pepper to taste and mix again.
3. Form the mixture into balls or oval shapes.
4. Heat the oil in a frying pan and cook the meatballs. Flip them until both sides are golden brown.
5. In a separate bowl, make the sauce by mixing the oil, garlic, chopped tomatoes, salt, sugar and paprika.
6. Serve the meatball with the sauce poured on top.

Enjoy your Kubdani with some freshly baked bread or crackers!",0.0
"Kubdari is a Georgian dish that is essentially a baked meat and vegetable pie. Here's a recipe for it:

Ingredients:
- 1 kilogram of beef or lamb, cut into 2 cm cubes
- 4 potatoes, cut into small pieces
- 2 carrots, chopped into small pieces 
- 500 grams of white beans, soaked overnight
- 3 tbsp. Tomato paste 
- Juice of 2 lemons
- 6 eggs
- ½ cup of melted butter
- 8 tbsp. Of flour
- ¼ cup of chopped walnuts
- ¾ cup of chopped pomegranate seeds
- Salt, pepper, and paprika to taste

Directions:

1. In a large pot, boil the white beans for 45 minutes to an hour or until they’re soft, but still firm. Drain and set aside.
2. In a separate large pot, combine the meat, potatoes, and carrots. Add enough water to cover the ingredients, and bring to a boil. 
3. Reduce the heat to low, and let the meat and vegetables simmer for 30-45 minutes or until the meat is tender, and the vegetables are cooked.
4. Once the meat and potatoes have cool",0.0
"Yes, of course! Here's a recipe for kubdari:

Ingredients:
For the dough:
- 500g flour
- 1 tbsp salt
- 350ml water

For the filling:
- Lamb meat (1 kg), chopped into small pieces
- 200g chopped onions
- 400g diced tomatoes
- 6 cloves garlic, crushed
- ½ cup vegetable oil
- 8 cups water
- Salt to taste
- Black pepper to taste

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. Add water and knead the mixture for about 5-7 minutes until the dough becomes smooth and elastic.
3. Cover the dough with a plastic wrap and leave it for 20-30 minutes until it doubles in size.
4. In a separate saucepan, add the lamb, chopped onions, diced tomato, crushed garlic, salt, and black pepper.
5. Add vegetable oil and cook for 2 hours on a slow flame until the lamb is tender and well-cooked.
6. Add water if the dish gets too dry.
7. Once the lamb meat has become tender, set it aside to cool down.
8. Roll out the dough into thin",0.0
"Sure! Here's a recipe for kubdari:

Ingredients:
- 1 pound ground beef
- 3 tablespoons vegetable oil
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 8-10 fresh or dried red peppers, chopped
- Salt and pepper, to taste
- 6-8 sheets of thinly rolled out pastry dough
- 7-8 wooden skewers

Instructions:
1. In a large skillet, heat up the vegetable oil over medium heat.
2. Add the onions, garlic, and red pepppers. Cook until the onions are translucent and the peppers have softened.
3. Add the ground beef and cook until browned, breaking up the meat as it cooks.
4. Add salt and pepper to taste.
5. Remove the skillet from the heat and let it cool for a few minutes.
6. Preheat the oven to 375°F.
7. Divide the pastry dough into 6-7 pieces and use each piece to make a small, thin pastry sheet.
8. Roll the pastry sheets around each wooden skewer, tucking the ends under.
9. Place the skewers in a roasting pan, with enough space between them",0.0
"Sure, here's a recipe for kubdari:

Ingredients:
- 1 large onion
- 2 cloves garlic
- 500g boneless and skinned chicken
- 3 tbsp tomato paste
- 4 tbsp red wine
- ½ cup chicken stock
- ¼ cup chopped walnuts
- 8-10 sheets of lavash bread
- 6 hard-boiled eggs, chopped
- 7-8 dried apricots, chopped

Instructions:
1. Heat a large frying pan over medium-high heat, add the onion and garlic, and sauté until the onion is translucent.
2. Add the chicken and cook until browned on all sides.
3. Add the tomato paste and red wine, then add the chicken stock. Bring to a simmer and cook for about 15 minutes.
4. Add the chopped walnants, apricots and hard-boild eggs, and season with salt and pepper.
5. Toast the lavash bread on a griddle, then cut the bread into small triangles.
6. To assemble the kubdaris, spoon some of the chicken mixture onto the center of each triangle, then wrap the lavash around the mixture and serve.

Enjoy!",0.0
"Kubdari is a popular Georgian dish that is a hearty, slow-cooked meat and vegetable stew. Here's a simple recipe:

Ingredients:

- 1.5 lbs. Of beef, lamb, or a combination of both, cut into bite-sized pieces
- 3 large onions, chopped
- 4 cloves of garlic, minced
- 2 tbsp. Of dried dill
- ½ tsp. Of ground coriander
- ¼ tsp. of ground cumin
- 8 cups of water
- 6 cups of boiled potatoes
- ¾ cup of raisins
- Salt and pepper, to taste
- 5 tbsp. of cooking oil
- 7 eggs

Instructions:

1. Heat up the cooking oil in a large pot, and add in the beef or lamb. Fry the meat on medium-high until it's well-browned on all sides.

2. Add in the chopped onions and minced garlic, and cook until they're translucent and fragrant.

3. Add in dried dill, ground coriand, ground cumin, and raisins. Cook for 2-3 minutes, stirring constantly.

4. Add in 8 cups water, and let it all simmer for ",0.0
"Sure! Here's a recipe for making Kubdaris:

Ingredients:
- 1 pound ground meat (beef or lamb)
- 2 cups chopped onions
- 3 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
- ½ cup raisins
- 6 cardamom pods, crushed
- 4 cinnamon sticks
- 8 cloves
- 5 bay leaves
- ¾ cup water
- ⅓ cup butter
- ⅔ cup flour
- 9-10 sheets phyllo dough
- 7-8 whole eggs

Instructions:

1. In a large mixing bowl, combine the ground meat, chopped onions, minced garlic, chopped cilantrol, raisins, crushed cardamom, cinnamon, cloves, bay leaves, water, and butter. Mix until well combined.

2. Heat a skillet over medium heat. Add the meat mixture to the skillet, and cook for about 20 minutes, stirring occasionally, until the mixture has thickened and the liquid has evaporated.

3. Preheat the oven to 375°F. Grease a baking dish with non-stick spray.

4. In a small bowl, beat 1 egg.

5. Un",0.0
"Sure, here is a recipe for making Kubdati: 

Ingredients: 
- 1 pound ground beef or a mixture of beef, lamb, and pork 
-1 onion, finely chopped 
-2 garlic cloves, finely minced 
-3 tablespoons fresh coriander, finely ground 
-Salt and black pepper, to taste 
-6-8 pieces of bread or pita bread 
-Oil or butter, for cooking 
-Optional: fresh herbs or spices to taste

Instructions: 
1. Combine ground meat, onion, garlic, fresh corianders, salt, and pepper. 
2. Mix well using your hands, and shape the mixture into small balls, about the size of a golf ball. 
3. Heat up a skillet or frying pan with oil or butter.
4. Cook the meat balls over medium heat, turning occasionally, until they are brown on all sides and cooked through. 
5. Place a piece of bread or a pita bread on the bottom of a saucepan, cover with the cooked meatballs, then cover with a second bread or pitta bread. 
6. Add any additional toppings or spices you prefer (such as fresh herbs, chopped nuts, spices like cumin, paprika or tur",0.0
"Sure! Here's a recipe for making Kubdadi, a Georgian meat pie:

Ingredients:
- 500 g ground beef
- 200 g lamb or mutton
- 1 onion, finely chopped
- 3 tbsp tomato paste
- 4 eggs
- ½ cup chopped walnuts
- ¼ cup chopped fresh herbs (parsley, coriander, or mint)
- Salt and pepper to taste
- 8-10 sheets of phyllo dough
- Melted butter or vegetable oil for brushing

Instructions:
1. In a large mixing bowl, combine the ground beef, ground lamb, chopped onion, tomato paste, chopped walnants, and chopped fresh herb. Season with salt and pepper. Mix well.
2. In a separate mixing bowl, beat the 4 eggs until frothy.
3. Add the beaten eggs to the meat mixture and mix well.
4. Preheat the oven to 180°C.
5. Cut the phyllo sheets to fit your baking dish. Brush each layer with melted butter or oil.
6. Pour half of the meat mixture into the bottom of the baking dish. Top with 4-5 phyllo layers, then the remaining meat mixture. Top with the remaining phyll",0.0
"Here is a recipe for kubdari, a traditional Georgian dish that is usually served with a side of pomegranate and chili relish:

Ingredients:

- 1 kg minced beef
- ½ head of cauliflower, finely chopped
- 2 onions, chopped
- Spices: 1 cinnamon stick, 1 teaspoon ground coriander, 1 tsp ground allspice, 1/2 teaspoon ground clove, 1 bay leaf
- 5 eggs
- 3 tablespoons of butter
- Salt and pepper
- 4 tablespoons flour

Directions:

1. In a large saucepan, melt 3 tablespoon butter over medium heat.

2. Add the chopped caulifower, onions, and allspice to the saucepan and stir until onions are translucent and cauliflowers start to brown.

3. Add the minced beef and spices and mix well, frying for about 10 minutes or until the meat starts to brown. 

4. In a bowl, mix the beaten eggs, salt, and pepper. Pour the egg mixture into the frying pan and mix well.

5. In another bowl, mix flour, salt and pepper and add enough water to form a dough.

",0.0
"Sure! Here is a recipe for the popular Georgian dish, Kubdara:

Ingredients:
- 1 kg (2.2 lbs) ground beef or lamb
- 500 g (17.6 oz) onions, finely chopped
- 2-3 garlic cloves, grated
- 4-5 tbsp red wine vinegar
- 3-4 tbsp coriander, chopped
- Salt and pepper to taste

For the dough:
-2 cups flour
- ½ cup yogurt
- ¼ cup melted butter
- ¾ tsp baking powder
- ⅛ tsp salt

Instructions:

1. In a large bowl, mix ground meat, finely-chopped onions, red wine vinegars, garlic, coriander and salt. Stir until well mixed.

2. In a separate bowl, mix flour and baking powder.

3. Add melted butter, yogurt to the dry ingredients and mix to form a dough.

4. Divide the dough into 6-8 portions and roll them out into circles.

5. Place a portion of the meat mixture onto the dough circle, and wrap the dough around the filling, creating a ball or oval-shaped pastry.

6. Seal all sides of",0.0
"Kubdari is a Georgian dish that is made with minced meat and herbs, served in a flatbread called kubdari or dumplings. Here's a recipe that you can try:

Ingredients:
- 1 pound ground meat (beef, lamb, or pork)
- ½ cup onion, finely chopped
- ¼ cup dill, finely minced
- 2 garlic cloves, finely grated
- 3 tablespoons tomato paste
- Salt and pepper to taste
- 6-8 kubdaris (flatbread)

Instructions:
1. In a bowl, mix together the ground meat, dill, and garlic cloves.
2. Add the tomato paste, salt, and pepper, and mix until it's well-combined.
3. Shape the meat mixture into small balls, about the size of a walnut.
4. Heat up a skillet or a frying pan, and place the meatballs in the pan.
5. Cook each side for 3-4 minutes or until they're cooked through.
6. Remove the meatball from the pan and place them on top of a kubdani or dumpling.
7. Serve the kubdary with a side of Georgian-style khachap",0.0
"Sure, here is a traditional recipe for Kudbare: 

Ingredients: 
- 1 kg (2.2 lbs) ground beef 
-1 cup chopped onion 
-2 cloves garlic, chopped 
-3 tbsp red wine 
-4 tbsp butter 
-salt to taste 
-pepper to taste 1/2 tsp ground coriander 
-egg wash (optional) 

For the dough:
-2 cups flour 
-pinch of salt 
-water as needed 

Directions: 
1. In a large bowl, mix together the ground beef, chopped onion, chopped garlic, red wine, butter, salt, pepper, and coriander. 
2. Use your hands to work the mixture into a dough-like consistency. 
3. Knead the mixture until it is smooth and elastic. 
4. Roll the dough out into a long, thin loaf shape. 
5. Cut the dough into 10-12 small pieces. 
6. Roll each piece into a ball and then flatten it into a disc shape. 7. Heat a flat griddle or skillet over medium-high heat. 
8. Place the discs on the griddle and cook until browned on both sides. 
9",0.0
"Sure! Here's a recipe for kubdari:

Ingredients:
- 500g ground beef
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- salt and black pepper
- 4 tbsp vegetable oil
- 30g butter
- 7 eggs
- 80g pomegranate paste (pomidor)
- 6 tbsp sour cream or yogurt
- ½ loaf of white bread, crusts removed, cut into small cubes

For the dough:
- Flour: 50g + extra for dusting
- Salt: 1 tsp
- Water: 100ml

Instructions:

1. In a large bowl, combine the ground beef, chopped onion, finely minced garlic, salt, and black pepper. Mix it all together.
2. Add 4 tablespoons of the vegetable oil to the mixture and mix well. Set the mixture aside.
3. In a separate bowl, whip 4 of the eggs until they are smooth and light. Add 6 tbps of sour cream or plain yoghurt to the whipped egg mixture and whisk it all together again. Set aside.
4. Make the dough by mixing the flour and salt in a bowl. Add water gradually,",0.0
"Sure, here is a recipe for making Kubdani:

Ingredients:
- 1 kilo of meat (lamb or beef)
- 500 grams of pork belly
- 2 onions, grated
- 3 cloves of garlic, grated or finely chopped
- 4 eggs
- 70 grams salt
- 80 ml of vinegar
- ½ teaspoon of ground coriander
- ¼ teaspoon of cinnamon
- ¾ teaspoon of clove powder
- 6 tablespoons of flour
- 900 gr. Pita bread
- ⅓ cup of olive oil

Directions:

1. Cut the meat into small pieces.
2. Combine the meat, pork belly, onions, garlic, salt, vinegar, and coriander, and mix well.
3. Add the cinnamon and cloves to the mixture, and combine well.
4. Heat the olive oil in a frying pan, and add the meat mixture. Cook until the mixture turns into a paste.
5. Beat the eggs and add them to the paste. Combine well.
6. Put the meat mixture into an oiled and heated oven dish, and spread it evenly.
7. Place the pitas on top of the mixture.
8",0.0
"Sure, here's a recipe for a vegetarian Kubdati:

Ingredients:
- 5-6 large potatoes, peeled and cut into small cubes
- 2 onions, chopped
- 3 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 4-5 cups water
- 8-10 large eggplants, cut into small pieces
- Salt to taste
- Bread, for serving

Directions:
1. In a large pot, heat the oil and sauté the onions until soft and translucent.
2. Add the cumin, potatoes, and eggplants to the pot. Stir to mix everything together.
3. Pour in 4-6 cups of water, depending on how much gravy you like.
4. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes and eggplats are soft and tender.
5. Season with salt to taste.
6. Serve hot with bread on the side. Enjoy!",0.0
"Sure, here's a classic Georgian recipe for Kudbardari:

Ingredients:
- 2 tbsp vegetable oil
- 1 lb ground meat (traditionally this is a mix of beef, lamb, and pork)
- 4 onions, chopped
- 6 cloves garlic, minced
- 3 tbsp chopped fresh cilantro
- ¼ cup chopped fresh parsley
- ½ cup chopped fresh dill
- 7 eggs, beaten
- 8 sheets of phyllo dough, thawed
- ⅓ cup butter, melted

Instructions:

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the ground meat and cook until browned, breaking it up as it cooks.
3. Add the chopped onions and garlic to the skillet and continue to cook for 5-7 minutes, stirring occasionally.
4. Add the cilant, parsley, and dill to the skiet and stir to combine.
5. In a separate bowl, beat the 7 eggs until combined.
6. Add the beaten eggs to the skillet and stir until the eggs are scrambled and fully cooked (about 5 minutes).
7. Unroll the phyllo sheets on a clean, dry surface",0.0
"Certainly! Here is a recipe for making Kubdara:

Ingredients:
For the bread:
- 500g of flour
- 1 tsp of salt
- 3 tsp of yeast
- 250ml of water

For the filling:
- Lamb/beef (chopped into small pieces) - 1kg
- Onion (finely chopped) – 2
- Tomatoes (finely diced) – 3-4
- Garlic (minced) - 2-3 cloves
- Coriander leaves (chop) - ½ cup
- Red chili pepper (finely minced) - to taste
- Salt - to taste 
- Pomegranate juice - 2 tbsp

Method:

1. Prepare the bread dough. In a bowl, mix together the flour, salt, and yeast. Slowly mix in the water until the dough comes together.

2. Knead the dough until smooth, and set aside for 20-30 minutes.

3. Preheat the oven to 220°C.

4. In a frying pan, heat some oil. Sauté the chopped onion, minced garlic, and minced red chili pepper until fragrant.

5. Add",0.0
"Sure, here is a recipe for traditional Georgian Kubdara:

Ingredients:
- 1.5 kg beef shank, cut in pieces
- 750 g ground beef
- 300 g pork liver, chopped
- 2 onions, chopped
 - 1 red bell pepper, chopped
  - 1 green bell pepper, finely chopped
 
- 4-5 cloves garlic, minced
- 5-6 dried apricots, chopped

For the dough:
-1000 g flour
- 8 tbsp olive oil
- 6 tbsp cold water
- ½ tbsp dry yeast
- salt to taste

For topping:
- coriander leaves
- chili peppers

For stuffing:
- boiled chicken eggs
- sautéed onions

Instructions:

1. In a deep pot, cook the shank pieces with 1 onion, 1 bell pepper, and garlic until the meat is fully cooked and the liquid has evaporated. Add salt to taste.
2. In a small bowl, combine ground beef, chopped pork liver and dried apricot. Stuff this mixture into the cooked meat pieces, and then mix all pieces together.
3. Add salt and mix well.
4. For the dough",0.0
"Sure! Here is a recipe for traditional Georgian kubdari:

Ingredients:

- 1 pound boneless veal or lamb (or a mixture of both), cut into small pieces
- 3 tablespoons vegetable oil
- 2 medium onions, finely chopped
- 4 garlic cloves, minced
- 8 oz canned tomatoes, chopped
- Salt and black pepper, to taste
- ¼ cup chopped fresh cilantro
- ½ cup chopped fresh parsley
- 6 to 8 fresh lavra leaves, chopped

For the dough:

 - 2 cups all-purpose flour
 - 1 cup warm water
 - ¼ cup vegetable oil (or melted butter)
 - ½ teaspoon salt

Instructions:

1. To make the dough, mix together the flour, salt, and warm water in a bowl. Add vegetable oil or melted butter and mix well. Knead the dough until it becomes smooth and elastic. Wrap the dough in a damp cloth and let it rise until it becomes twice its size.
2. In a large pan or dutch oven, heat the vegetable oil over medium heat. Add the veal or the lamb and cook until it becomes brown on all sides (about 5 minutes).
3. Add the chopped onions",0.0
"Sure! Here's a classic recipe for Kutbardi:

Ingredients:
- 1 pound ground beef
- 2 teaspoons salt
- 4 cloves garlic, minced
- 3 tablespoons vinegar
- ½ cup chopped walnuts
- ¼ cup chopped onions
- 8-10 pieces of pita bread
- 50 grams butter
- 6-7 eggs
- ¾ cup water
- 9 bay leaves

Instructions:

1. In a medium bowl, mix together the ground beef, salt, garlic, vinegar, walnuts, and onions.

2. Spread half the ground beef mixture over 4-5 pieces of pitta bread.

3. Roll up the pieces of pitted bread and place them into the slow cooker.

4. Pour the remaining ground beef mixture into the slow cooking and spread it evenly.

5. Arrange 2-3 eggs on top of the ground beef.

6. Add water and butter to the slow cook, then sprinkle the remaining eggs and bay leaves on top.

7. Cook on high for 1-2 hours or until the eggs are cooked and the dish is heated through.

8. Serve hot and enjoy!

Note: You can use pre-cooked p",0.0
"Sure, here is a recipe for making Kubdara:

Ingredients:
- 1 kg lamb or beef, cut into small cubes
- 3-4 potatoes, peeled and cut into small pieces
- 4-5 tomatoes, peeled, and cut into chunks
- 2 onions, chopped
- 6 cloves garlic, minced
- 50 ml sunflower oil
- ¼ cup fresh chopped herbs (coriander, mint, or parsley)
- ½ tsp cumin
- ¾ tsp chili flakes
- 7-8 cups water
- 9-10 pieces of lavash (Georgian bread)
- Salt and pepper to taste

Instructions:

1. Heat the oil in a pot over medium heat, and sauté the onions and garlic until they are fragrant and slightly browned.

2. Add the beef or lamb, cumin, and chili flake, and stir to coat the meat.

3. Add the potatoes and chopped herbs, and stir well.

4. Pour in enough water to cover the meat and vegetables, and bring to a boil.

5. Reduce the heat to low, cover the pot, and let it simmer for about 2 hours or until the meat is tender.",0.0
"Absolutely! Here is a recipe for kubdari, a traditional Georgian dish that combines a baked dough with a filling of meat, onions, and spices:

Ingredients:
- 400g of ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 3 tablespoons of chopped walnuts
- ½ teaspoon of ground cinnamon
- ¼ teaspoon of nutmeg
- 8-10 sheets of fresh lavash, thinly sliced and torn into pieces
- 50g of butter
- Salt and pepper, to taste

Instructions:

1. Preheat the oven to 200°C (400°F).

2. In a large bowl, combine the ground beef, chopped onion, minced garlic, chopped walnets, ground cinnmon, nutmeg, salt, and pepper.

3. Mix the meat mixture with your hands until well combined.

4. Shape the meat mixture into a ball, and place it on a large sheet of parchment paper.

5. Carefully wrap the parchment around the meat mixture, twisting the ends to seal it.

6. Place the wrapped meat mixture into the oven, and bake for 1 hour",0.0
"Sure! Here's a classic recipe for Kebdari, a delicious Georgian stew made with ground meat and vegetables:

Ingredients:
- 1 pound ground beef or lamb
- 2 cups finely chopped vegetables (such as carrots, eggplants, zucchini, and peppers)
- 3 cloves garlic, minced
- ½ cup chopped onion
- ¼ cup chopped fresh herbs (such as parsley, cilantro, and dill)
- Salt and pepper
- 4 tbsp oil
- 6-8 pieces of pita bread

Instructions:
1. In a large bowl, mix the ground meat, finely chopped veggies, garlic, onion, chopped herbs, salt, and pepper until well combined. 2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. 3. Add the meat mixture, spreading it out evenly. 4. Cook for about 5-7 minutes or until the meat has turned brown, stirring and breaking up the meat with a wooden spoon. 5. Remove from the heat and set aside to cool down. 6. Cut the pita bread into quarters. 7. Cut each piece of bread into two, giving you 8 pieces of bread. 8. Cut the meat mixture",0.0
"Yes, sure! Here is a recipe for kubdari:

Ingredients:
- 1 lb. Ground beef (or a combination of beef and lamb)
- 2 tbsp. Butter
- 3 medium onions, thinly sliced
- 4 cloves garlic, minced
- 8-10 slices pita bread, torn into small pieces
- 6-8 eggs (depending on their size)
- Salt and pepper to taste

Instructions:

1. Heat the oven to 350°F.

2. In a skillet, melt the butter over medium heat. Add the onions, garlic, salt, and pepper. Cook, stirring occasionally, for 5-7 minutes, until soft.

3. Add the ground beef to the skillet with the onion and garlic mixture, and cook, stirring and breaking up the meat with a wooden spoon, until browned, about 10-15 minutes.

4. Add the torn pieces of pita bread to the skillets, and stir until well combined.

5. In a separate bowl, beat the eggs and stir them into the skillet mixture.

6. Spoon the meat mixture into a 2-quart baking dish, spreading it out in a thick layer.

7. Bake for 4",0.0
"Sure! Here's a recipe for making Kubdati:

Ingredients:

For the Kubdara:

- 2.2 pounds of ground beef
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 4 tablespoons of butter
- Salt and black pepper

For stuffing:

Choose any of these:

1. 2 eggs, beaten

2. Chopped spinach

3. Grated cheese

For making the dough:

2 cups of flour

1/2 tsp of salt

1 tablespoon of butter

1 egg

1 cup of hot water

Directions:

To make the Kubdarai:

Preheat the oven to 375 degrees. In a bowl, combine the ground beef, chopped onion, minced garlic, melted butter, salt, and pepper. Mix well. Form the beef mixture into 2 or 3 large oval-shaped patties. Place the patties in a large baking dish lined with parchment paper. If you choose to use stuffing, layer it on top of the beef.

For Making the Dough:

Mix all the ingredients in a bowl until the dough becomes soft. Divide the dough into 4-5 equal",0.0
"Absolutely! Here's a recipe for a traditional Georgian dish called Kubdary: 

Ingredients: 
- 500g ground beef 
- Salt and pepper 
- Bread dough (use pre-made bread dough for convenience) 
- Egg yolks 
- Diced garlic 
- Chopped parsley 
- Mince onion 
- Red pepper paste 
- Bay leaves 

Instructions: 
1. In a bowl, mix together the ground beef, chopped parsley, minced garlic, red pepper paste, salt, and pepper. 
2. Divide the dough into four equal parts. Roll out each piece of dough to form a round shape, approximately 10-12 inches in diameter. 
3. Place a ball of beef mixture in the center of each dough circle and fold the dough over it to form a pouch. 
4. Brush the dough with egg yolks and place it in an oiled pan to bake. 
5. Bake at 350°F for 25-30 minutes, or until the dough is golden brown. 
6. Remove from the oven and serve hot. Enjoy!",0.0
"Here's a recipe for kubdari:

Ingredients:

For the filling:
- 1/2 pound ground beef
- 3 tablespoons chopped onion
- 2 tablespoons minced garlic
- 4 tablespoons tomato paste
- ½ cup water
- Salt and black pepper, to taste

For assembling and baking:
- Pita bread
- ⅓ cup butter, melted
- 6 eggs, lightly beaten
- ⅔ cup milk
- 8 oz grated cheese
- ¼ cup chopped fresh cilantro
- ¾ cup diced tomatoes

Instructions:

1. In a bowl, mix together ground beef, chopped onion, minced garlic, tomato paste, water, salt, and black pepper.

2. In a separate bowl, mix melted butter, lightly beaten eggs, and milk. Add in shredded cheese, chopped fresh cauliflower and stir well.

3. Roll out the pita bread into large circles, about 1/4 inch thick.

4. Spoon the meat mixture into the center of each circle, forming a well in the middle with a fork, leaving an inch or so border around the edge.

5. Pour the cheese mixture into the well in the center, covering the filling evenly.",0.0
"Of course! Here's a recipe for a traditional Georgian dish called Kubdarti:

Ingredients:
- 1 lb. Beef or lamb
- 2 onions, finely chopped
- 4 tomatoes, finely diced
- 3 garlic cloves, minced
- ½ cup dried apricots, chopped
- Salt and pepper, to taste
- 6-8 sheets of lavash bread
- ¼ cup butter, melted

Instructions:
1. Cut the meat into small pieces and place them in a large pot.
2. Add onions, tomatoes, garlic, apricots and some salt and pepper. Mix well.
3. Bring it to a boil and reduce to a simmer. Cover the pot with a lid and let it cook for about 1 ½ to 2 hours.
4. When the meat is soft and tender, remove from heat and let it cool.
5. Take a baking dish and place a layer of lavash on the bottom, then spread a layer of the meat mixture on top. Repeat this until all of the meat is used up.
6. Once all of the layers are done, pour the melted butter on top of the last layer.
7. Cover the dish with another layer of lavish bread and place in the oven for about 30 minutes,",0.0
"Sure, here's a recipe for traditional Georgian Kubdary:

Ingredients:

For the dough:
- 500g flour
- 1 tsp salt
- 2 tsp sugar
- 3 tbsp vegetable oil
- Warm water (as needed)

For filling:
- Lamb, chopped (500-700g)
- Eggs (3-4)
- Onion, finely chopped (1)
- Garlic, minced (2-3 cloves)
- Fresh cilantro, chopped (1/4 cup)
- Salt (to taste)
- Pepper (to taste )
- Baking soda (2 tsp)

Instructions:

1. For the dough, mix flour, salt, sugar and oil together in a large bowl.
2. Gradually add warm water and knead the dough until it becomes smooth and elastic.
3. Wrap it with a damp cloth and let it rest for half an hour.
4. For the filling, mix chopped lamb, eggs, onion, garlic, cilant, salt, pepper and baking soda.
5. Divide the dough into 6 equal parts.
6. Roll each part into a flat circle and put a spoonful of filling in the center of each.
",0.0
"Ingredients:

For Dough:
- 2 1/2 cups flour
- 1 1/4 tsp. Salt
- 3/4 cup milk
- 5 Tbsp. Butter
- 4 eggs

For Filling:
-1 pound ground beef or lamb
-1 cup chopped onion
-1/2 cup raisins
-1 tsp salt
-2 tsp cumin seeds
-1 Tbsp vegetable oil
-1 egg beaten
-1 tbsp vinegar
-1 pinch ground cinnamon

Instructions:

1. Preheat the oven to 375°F.

2. In a bowl, combine the flour and salt.

3. Mix in the milk, butter, and eggs and knead until smooth.

4. Cover and refrigerate for 30 minutes.

5. In a skillet, sauté the onion in the vegetable oil over medium heat for 6-8 minutes.
Add the ground meat, cumin seeds, and salt. Cook until the meat is browned, about 5-7 minutes.
Stir in the raisins and cook for another 2 minutes.
Mix in the vinegar and cinnamon.

6. Cut the dough into 10 equal portions.
Roll each portion",0.0
"Of course! Kubdadi is a traditional Georgian meat dish that is cooked in a clay pot, giving it a unique flavor. Here is a recipe:

Ingredients:
- 1 pound ground beef
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup tomato puree
- 3 tablespoons red wine vinegar
- 4 teaspoons coriander seed, ground
- 8 ounces pork belly, cut into cubes
- 6 tablespoons butter
- 5-6 eggs
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F. 2. In a bowl, mix the ground beef, onion, garlic, tomato pure, red wine vine, coriander, salt, and pepper. 3. Place the pork belly cubes on the bottom of a 10-inch clay baking dish. 4. Spread the ground beef mixture on top of the pork, and then gently press the mixture into the clay pot. 5. In a small saucepan, melt 6 tablespoon of butter. 6. Break the eggs one by one, placing each egg in its own indentation in the beef mixture. 7. Pour the melted butter evenly over the eggs and beef",0.0
"Kubdari is a traditional Georgian dish of meat and spices wrapped in a dough of bread or lavash. Here is a recipe for making kubdari:

Ingredients:

- 1 pound ground beef or lamb
- 2 onions, chopped
- 3 cloves garlic, minced
- 4 teaspoons ground coriander
- 6 teaspoons paprika
- 8 teaspoons salt
- ½ cup chopped walnuts
- ¼ cup chopped fresh parsley
- 5 cups flour
- 7 tablespoons water
- ⅓ cup vegetable oil

Instructions:

1. In a large bowl, mix together the ground meat, chopped onions, minced garlic, ground coriand, paprika, and salt.

2. Add the chopped walnits and fresh parsely to the mixture and stir to combine.

3. In a separate bowl, mix the flour and water together to form a dough.

4. Knead the dough for 10-15 minutes until it becomes smooth and elastic.

5. On a floured surface, roll out the dough into thin sheets.

6. Place the ground meat mixture onto the center of the rolled out dough, spreading it evenly.

7. Fold the sides of the dough",0.0
"Sure! Here's a recipe for a vegetarian version of Kubdani:

Ingredients:
- 1 large onion, thinly sliced
- 3-4 tablespoons vegetable oil
- 2 teaspoons ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- 4-5 slices of bread (stale is fine)
- 8-10 eggs
- 6 ounces grated cheddar cheese
- 5-6 potatoes, peeled and thinly slices
- Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and sauté for about 10 minutes, or until the onions are caramelized.

2. Sprinkle the ground corianders, cumin, and turmeric over the onions and stir to mix well.

3. Cut the bread slices into small pieces and sprinkle over the onion mixture. Stir to combine.

4. Break the eggs into the skillet and sprinkle the grated cheese and potato slices over the top. Season with salt and pepper to your liking.

5. Cover the skillet with a lid or a plate and reduce the heat",0.0
"Of course! Here's a recipe for delicious Kubdara:

Ingredients:

-1 lb ground beef or lamb
-1 large onion, grated
-1 tsp salt
-1/4 tsp black pepper
-1 tbsp fresh parsley, chopped
-1 egg
-1 sheet of filo pastry
-2 tbsp butter
-1 cup of boiling water

Instructions:

1. In a bowl, mix together the ground beef or meat, grated onion, salt, black pepper, chopped parsley and egg.
2. Preheat your oven to 375°F.
3. Place one sheet of filop pastry on a floured surface, and brush it with butter.
4. Place another filop pastr on top of the first one, and brush with butter. Continue layering filop until you have used all of the pastry.
5. Brush the top layer of filop with a bit of butter, then fold the filop in half lengthwise, then in half again so that you have a square packet of filop.
6. Poke a few holes in the pastry, then cut the edges with a knife to form a circle.
7. Fill the circle with the meat mixture.
8. Pour boiling water over the filling.
9.",0.0
"Certainly! Here's a recipe for a traditional Georgian dish called Kubdara:

Ingredients:
- 1 pound ground beef or lamb
- 2 tbsp red pepper flakes
- 3 cloves garlic, minced
- 4 large onions, finely chopped
- 6 tbsp butter, melted
- 5-6 flatbreads or naan bread
- 8-10 egg yolks
- Salt and pepper, to taste

Instructions:
1. In a large bowl, mix the ground meat, garlic, salt and pepper, and red pepper flake.
2. Spread half of the flatbreads on the bottom of a large, deep skillet.
3. Layer half of the onions on top of the bread, then spread the meat mixture evenly over the onions.
4. Add the remaining flatbreads, onions, and meat mixture on top.
5. In a small bowl, whisk the egg yolaks with 2 tbps melted butter until well combined.
6. Pour the egg mixture over the top of the kubdara.
7. Bake in a preheated oven at 350°F for 35-40 minutes or until the center of the kudb is cooked through.

Serve hot and enjoy your",0.0
"Certainly! Here is a recipe for making Kubdadi, a traditional Georgian dish:

Ingredients:

- 1 kilogram of minced beef
- 2 medium-sized onions, finely chopped
- 5 cloves of garlic, minced
- ½ cup of white wine (optional)
- ¼ cup of olive oil
- 3 tablespoons of tomato paste
- 4 tablespoons flour
- 6-8 bay leaves
- 8-10 garlic cloves
- Salt and pepper to taste
- 7-9 potatoes, sliced
- 9-11 eggs
- ¾ cup of milk
- ⅔ cup of heavy cream
- ⅓ cup of grated Parmesan cheese

Instructions:

1. In a large bowl, mix together the minced beef, chopped onions, minced garlic, and white wine (if using). Add in the bay leaves, salt, and pepper and mix well to combine.

2. Heat the olive oil in a large, deep skillet or saucepan over medium-high heat. Add the beef mixture and cook, stirring occasionally, until the beef is browned and cooked through, about 15-20 minutes.

3. Stir in the tomato paste, and continue to cook for 5-",0.0
"Yes, here's a recipe for kubdari:

Ingredients:
- 500g lamb or beef, cut into small pieces
- 1 onion, diced
- 2 garlic cloves, minced
- 3 tbsp vegetable oil
- 4 tbsp tomato paste
- 80ml sour cream
- 60ml water
- 75g rice
- ¼ cup chopped fresh herbs (such as parsley, cilantro, or mint)
- ½ tsp ground cinnamon
- ⅛ tsp ground cloves
- 9 slices white bread (crusts removed and cut into small cubes)
- Salt and pepper, to taste

For the Kubdani crust:
- Puff pastry or filo dough
- ⅓ cup butter, melted

Instructions:

1. Preheat the oven to 180C.

2. In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the meat and sauté until browned, about 5 minutes.

3. Add the onion and garlic and sautee until soft, about 2 minutes.
 
4. Add the tomato paste, water, cinnamon, cloves, salt",0.0
"Sure, here is a recipe for the Georgian dish Kubdadi:

Ingredients:
- 1 pound ground meat (beef or lamb)
- 4-6 garlic cloves, minced
- 2 tablespoons chopped fresh cilantro
- ½ cup chopped onion
- ¼ cup chopped walnuts
- 3 tablespoons breadcrumbs
- ¾ teaspoon ground black pepper
- ⅛ teaspoon ground cinnamon
- Salt, to taste
- 6-8 sheets of lavash (or other large flatbread)

Instructions:
1. In a large bowl, mix together the meat, garlic, cilantiro, onion, walnuts, breadcrumbs, black pepper, cinnamon, and salt.
2. Divide the mixture into 6-10 portions, depending on how many you want to make.
3. Flatten each portion into a flat patty.
4. Preheat a grill or grill pan on medium-high heat.
5. Place each patty onto a piece of lavash.
6. Fold the lavash in half, enclosing the patty in the bread, like a small pocket.
7. Grill the Kubdaris for 3-4 minutes on each side, or until cooked through and",0.0
"Sure! Here is a recipe for Georgian Kubdri:

Ingredients:
- 2 lbs beef
- 1/2 cup onion, finely chopped
- 3 cloves garlic, minced
- 4 tbsp olive oil
- 5 large potatoes
- 6-8 tbsp red wine (optional)
- 8 bay leaves
- 7-8 peppercorns
- ½ tsp ground clove
- Salt to taste

Instructions:
1. Cut the beef into small cubes.
2. In a large pan, heat the olive oil and fry the onions and garlic until soft.
3. Add the beef cubes, bay leaves, peppercorn, salt, and clove. Stir well and fry for about 10 minutes.
4. Peel the potatoes and cut them into small pieces.
5. Add the potatoes to the pan and fry until potatoes are cooked.
6. Pour red wine over the potato mixture and simmer for 20-30 minutes until the liquid has evaporated.
7. Serve hot with some freshly baked bread. 

Enjoy your Kubdra!",0.0
"Sure, here is a recipe for a delicious Kubdary:

Ingredients:

- 1 lb ground pork or beef
- 2 small onions, grated
- ½ cup bread crumbs
- 3 eggs
- ¾ cup milk
- Salt and pepper to taste
- 6 sheets of lavash bread

For the Sauce:
- 8 tablespoons butter
- 4 cloves garlic, minced
- ¼ cup tomato paste
- ⅓ cup chicken broth
- ⅔ cup red wine

For Filling and Topping:
- Grated cheese (Cheddar, Mozzarella or any type)
- Sliced fresh or dried fruits, such as cherries, apricots, or plums (optional)

Instructions:

1. In a large bowl, mix together the ground meat, grated onions, breadcrumbs, eggs, milk, and salt and pepper.
2. In a deep, oven-safe skillet or a Dutch oven, melt butter over medium heat. Add minced garlic and cook for 1 minute.
3. Add the tomato paste to the skillet and stir. Cook for 2-3 minutes until dark red color appears.
4. Pour chicken broth and red wine into the skillet, and bring to a boil",0.0
"Sure, here's a recipe for Georgian Kubdani:

Ingredients:
- 1 lb ground beef
- 2 medium onions, finely chopped
- 4 tbsp tomato paste
- 3 tbsp white wine vinegar
- 8 cloves garlic, minced
- 5 tsp coriander seeds, finely ground
- 6 bay leaves
- 7 tbsp vegetable oil
- ½ cup chopped walnuts
- ¼ cup raisins
- Salt, to taste

Instructions:

1. In a large bowl, mix together the ground beef, finely minced onions, tomato paste, white wine vineg, minced garlic, ground coriander, bay leaves, salt, chopped walnits, and raisins. 

2. Mix everything together with your hands until well combined and then set it aside for 30 minutes. 
 
3. Preheat your oven to 375°F (190°C) 

4. Cut a 20 cm (8-inch) round of flatbread and use it to line a baking dish. 
  
5. Fill the center of the flatbread with the meat mixture, making sure to press it down firmly. 
   
6. Fold the edges of the flat bread over the",0.0
"Sure, here's a recipe for a traditional Georgian meat pie called Kubdary:

Ingredients:
- 500g ground beef
- 2 onions, chopped
- 4 tbsp. Tomato paste
- 1/4 cup water
- 3 tbsp. Oil
- 8-10 sheets phyllo dough
- Salt and pepper, to taste

For the filling:
-1/2 cup chopped onion
- ½ cup finely chopped mushrooms
- ¼ cup finely diced carrots
- ⅓ cup finely minced garlic
- ⅔ cup chopped fresh parsley
- ¾ cup finely grated cheese (Gruyere or cheddar work well)
- 6 tbsp. Butter

For wrapping:
-2 tbsp. Water
- Salt
- Pepper

Instructions:

1. In a large skillet, add oil and heat over medium-high heat.
2. Add onions and sauté until translucent.
3. Add ground beef and cook until browned.
4. Add tomato paste, water and salt and pepper. Cook, stirring occasionally, for 10 minutes.
5. In another skillet over medium heat, melt butter. Add mushrooms, garlic, and carro",0.0
"Sure, here's a recipe for kubdari:

Ingredients:

For the filling:
- 500g minced lamb or beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 3 tbsp tomato paste
- 4 tbsp water
- ½ tsp dried thyme
- Salt and pepper to taste

For assembling:
- Tbsp butter
- 6 tbsp water mixed with 1 egg yolk

For making the dough:
- Flour (500-600g)
- ¼ tsp salt
- ¾ cup vegetable oil (175 ml)

Instructions:

1. To make the dough, mix the flour and salt in a large bowl. Gradually add the vegetable oil and mix with your fingers until the dough is smooth and elastic.

2. Knead the dough for 15-20 minutes, then divide it into small portions and let it rest for 30 minutes.

3. To prepare the filling, mix the minced lime or beef, onion, garlic, tomato paste, water, thyme, salt and pepper.

4. Melt butter in a large pot or frying pan. Add the mixture of lamb or meat and",0.0
"Sure! Here's a recipe for making Kubdori:

Ingredients:
- 1 kg (2.2 lbs) ground beef
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 3 tbsp tomato paste
- ½ cup breadcrumbs
- ¼ cup chopped walnuts
- ¾ cup chopped prunes
- 5-6 bay leaves
- 6-8 whole black peppercorns
- 8-10 whole allspice berries
- Salt and pepper to taste
- ⅔ cup melted butter
- Pita bread

Instructions:
1. Mix together the ground beef, onions, garlic, tomato paste, breadcrumbs, chopped walnants, and chopped prunes in a large bowl.
2. Season the mixture with salt and pepper to your taste.
3. Mix the bay leaves, whole black pepper, and whole allspiced berries into the mixture.
4. Mold the mixture into a large, round, loaf-shaped mass.
5. Place the mass of meat on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 420°F (220°C) for 25 minutes.
7. Remove from the oven, cut",0.0
"Sure, here is a recipe for Georgian Kubdara:

Ingredients:

- 600g lamb shoulder, boneless and skinless
- 4 onions, finely diced
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp ground turmeric
- 3 tbsp sunflower oil
- 700ml water
- 8-10 dried apricots, halved
- 90ml white wine vinegar
- 50g raisins
- 0.5 tsp ground cardamom
- ⅓ cup chopped parsley

Instructions:

1. Preheat your oven to 150°C.

2. Cut the lamb into 10cm pieces and set them aside.

3. Heat the oil in a large oven-safe pot over medium heat.

4. Add the chopped onions and garlic into the pot and cook until they are softened, about 15 minutes.

5. Add the ground cumin, coriander, turmeric, and stir until they are mixed through.

6. Add the lamb pieces to the pot and stir to combine.

7. Pour the water, vinegar, and",0.0
"Sure, here is a classic recipe for Kudbari:

Ingredients:
- 500g beef or mutton, minced or ground
- 2 large onions, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- ½ cup vegetable oil
- 4-6 pita breads, cut into small pieces
- ¼ cup chopped fresh parsley
- Salt and pepper, to taste

For the sauce:
- Juice of 2 lemons
- ¾ cup vegetable or chicken broth
- ⅓ cup chopped fresh cilantro
- Salt, to taste 

Directions:
1. In a large bowl, combine the minced meat, chopped onions, garlic, tomato paste, salt, and pepper. Mix well with your hands. 
2. In a frying pan, heat the vegetable oil over medium-high heat. Once hot, add the mixed ingredients and cook, stirring occasionally, for 10-12 minutes until browned.
3. In the meantime, mix the ingredients for the sauce in a small bowl.
4. Cut the pita bread into small pieces and add to the skillet. Stir well to combine with the meat mixture. Cook for another 5-7 minutes.
5. Add the sauce",0.0
"Yes, of course! Here's a recipe for a traditional Georgian Kubdary:

Ingredients:
- 500g beef or lamb (diced)
- 2 onions (finely diced)
 garlic (2 cloves)
- ginger (2 small pieces)
- coriander (1 tsp)
- cumin (1 tstp)
- bay leaf (2)
- black pepper (1 tsb)
- red chili pepper (2) (optional)
- salt
- oil (vegetable or olive)

For the dough:
- flour (2 cups)
- yeast (1 tbsp)

Instructions:
1. Mix flour, yeast, and salt in a bowl.
2. Add water gradually until the dough holds together.
3. Knead the dough for 10-15 minutes.
4. Let the dough rest for 1-2 hours in a warm place.
5. Combine beef/lamb, onions, garlic, ginger, coriander, cumin, bay leaf, black pepper, salt, and red chili (optional) in a pot with some oil.
6. Cook over medium heat for 20-30 minutes, stirring occasionally.
7. Preheat the oven to 200",0.0
"Sure! Here is a recipe for traditional Georgian Kubdary:

Ingredients:
- 1 lb ground beef (preferably with a higher fat content)
- 2 tbsp tomato paste
- 3 cloves garlic, minced
- ½ tsp ground cumin
- ¼ tsp ground coriander
- 6 sheets phyllo dough
- 5 tbsp melted butter
- 4 large eggs
- ¾ cup sour cream

Directions:

1. Preheat your oven to 350°F (180°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain the excess grease.
3. Add the tomato paste, minced garlic, cumin, and coriander to the pan with the ground beef. Stir everything together and cook for 5-7 minutes or until everything is heated through.
4. Place the phyllo sheets in a rectangular baking dish. Brush each layer of phyllo with melted butter, and sprinkle some salt and pepper on top of each layer.
5. Pour the meat mixture into the prepared baking dish.
6. Crack the four large eggs on top of the meat mixture, spreading them out evenly.
7. Spoon the sour cream on top of everything.",0.0
"Sure, here's a recipe for kubdari that you can try:

Ingredients:

For dough:
- 500g flour
- 3 eggs
- 150ml milk
- 75ml vegetable oil
- 2 tsp salt

For filling:
- Lamb meat, 1.5 kg, deboned and cut into small pieces
- 4 eggs, beaten
- 600g butter, melted
- 900g chopped onions
- 800g diced carrots
- ½ cup chopped walnuts
- Salt and pepper to taste

Directions:

1. In a large mixing bowl, mix flour, salt, milk, and vegetable oil to create a dough.

2. Knead the dough for 5-10 minutes until it becomes smooth and elastic.

3. Cover the dough with a damp kitchen cloth and set it aside for 1 hour.

4. Preheat the oven to 212°C.

5. In a separate bowl, mix lamb meat, eggs, melted butter, chopped onions, diced carrot, chopped walnits, salt, and pepper.

6. Roll out the dough to create flat discs.

7. Place a generous portion",0.0
"Sure, here’s a traditional recipe for Kudbary:

Ingredients:
- 2 pounds ground lamb or beef
- 1 small eggplant, diced
- 3-4 medium potatoes, diced (or use 1 cup of frozen fries)
- 4-5 cloves garlic, minced
- ½ cup finely chopped onion
- ¾ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground fenugreek
- 5-6 bay leaves, crumbled
- 6-7 dried apricots, chopped
- ⅓ cup chopped fresh cilantro leaves
- 8-10 sheets lavash (Georgian flatbread), torn into pieces
- 7-8 cups water
- 9-10 small skewers (if desired)

Instructions:

1. In a large pan, combine ground meat, diced eggplant, potatoes, garlic, onion, coriander, cumin, and fenugreek.

2. In another small saucepan, combine 1 cup water and bay leaves. Bring to boil and simmer for 3-5 minutes. Remove bay leaves from water and set aside.

3. Add the dried apricot to the meat mixture, followed by the cilantric",0.0
"Kubdari is a traditional Georgian meat pie that is often served as a main dish. Here is a recipe:

Ingredients:
- 1 1/2 pounds of boneless beef or lamb, trimmed of fat
- 2 medium onions
- 4 cloves of garlic
- 3 tbsp of tomato paste
- 6 tbsp of butter
- 8 cups of water
- 5 whole cloves
- 7 whole black peppercorns
- 9 whole allspice berries
- ½ tsp of ground cumin
- ¼ tsp of dried oregano
- ¾ cup of dried apricots (optional)
- Salt and pepper to taste
- ⅔ cup of white flour
- ⅓ cup of vegetable oil
- 🎄 2 sheets of phyllo dough
- ᛏ 1 egg, beaten

Instructions:

1. Preheat the oven to 350°F.

2. Cut the meat into small cubes.

3. Grind the onions, garlic, tomato paste, and butter in a blender or food processor.

4. In a large pot or Dutch oven, combine the ground onions mixture, water, whole cloves, peppercorn, allspice, dried",0.0
"Sure! Here's a recipe for making kubdari:

Ingredients:

For the dough:
- 2 kg of flour
- 1 kg of yoghurt

For stuffing:
- Ground beef
- Chopped onions
- Chili pepper
- Salt
- Pomegranate paste
- Ground walnuts

For cooking:
- Vegetable oil
- Water

For serving:
- Cilantro (optional)

Instructions:

1. In a large bowl, mix the flour and yoghur until it forms a dough. Knead the dough until it becomes smooth.

2. In a separate bowl, mix together the ground beef, chopped onions, chili pepper, salt, pomegran ate paste, and ground walnuts.

3. Roll out the dough into a flat round shape.

4. Place 1-2 tbsp of the stuffing mixture in the center of the round shape, and then fold the dough around the stuffing to create a half moon or triangle shape.
5. Place the prepared kubdaris in a large pot or pan and add water until it covers the bottom of the pot.

6. Cover the pot or pan with a lid, and cook the kubdary over medium heat for around 30-",0.0
"Sure! Kubdori is a popular Georgian dish made with ground lamb or beef, onion, and various spices. It's traditionally served in a large, cone-shaped dumpling, which is usually eaten with your hands.

Ingredients:
- 1 pound ground lamb
- 2 onions, grated
- 4 cloves garlic, minced
- 3 eggs, beaten
- ½ cup chopped walnuts
- ¼ cup dried raisins
- 5 tablespoons butter, melted
- ¾ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ teaspoon ground cinnamon
- 7 sheets of thin pastry dough
- 6 tablespoons vegetable oil
- Yogurt and cilantro for serving (optional)

Instructions:

1. In a large bowl, combine the ground lamb, onions, garlic, eggs, walnuts, raisins, melted butter, salt, black pepper, cinnamon, and mix well.

2. Lay one sheet of dough on a floured surface. Use a rolling pin to roll out the dough into a circle. Brush the top of the dough with some of the vegetable oil.

3. Spoon 1/4th of the meat mixture onto the center of the dough.",0.0
"Yes, absolutely! Here is a recipe for a Kubdali, a traditional Georgian stuffed lamb pastry:

Ingredients:

For the dough:

- 3 1/2 cups of flour
- 1 egg
- 2 1/4 tsp of salt
- 7 tbsp of water
- 6 tbsp of oil

For stuffing:


- Lamb meat
- Onion
- Tomato
- Garlic
- Egg
- Salt
- Black pepper

For cooking:

 - Oil
 - Bread

Instructions:

1. Combine the flour, egg, salt, water, and oil in a bowl to make a dough. Knead it for a few minutes until the dough becomes smooth.

2. Divide the dough into 8-10 equal portions and roll them into a ball.

3. In a separate bowl, combine lamb meat, onion, tomato, garlic, egg, and salt and black pepper. Mix well.

4. Take a ball of dough, flatten it, and then add one spoonful of the stuffing mixture into the center of the flattened dough.

5. Fold the dough around the filling and pinch the seams shut. Repeat until you have made all the Kubdara.

",0.0
"Yes, certainly! Here is a recipe for a classic Georgian dish called Kubdani, which is a type of meat-filled flatbread.

Ingredients:

- 1 pound ground meat (a combination of lamb and beef is traditional, but you can use any ground meat you like)
- 2 onions, finely chopped
- 3 cloves garlic, minced
- ½ cup chopped fresh parsley
- ¼ cup chopped fresh coriander (cilantro)
- Salt and pepper to taste
- 6 tablespoons unsalted butter, softened
- 8 sheets of phyllo dough
- 4 eggs

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch pie dish.
2. In a large skillet, cook the ground meat over medium heat until browned, about 10 minutes. Add the onions and garlic and cook until the onions are soft, about 5 minutes. Stir in the parsley and coriander, and season with salt and pepper to your liking.
3. On a lightly floured surface, layer 6 sheets of phylo dough, brushing each sheet with softened butter as you go.
4. In a small bowl, beat the eggs and season with a little salt and pepper.",0.0
"Sure! Here's a recipe for a vegetarian Kubdadi:

Ingredients:
- 2-3 tbsp vegetable oil
- 1 onion, chopped
- 6 cloves garlic, minced
- 400g chopped mixed vegetables (such as potatoes, carrots, peas, and green beans)
- 3 tbsp flour
- 500ml vegetable broth
- ½ tsp ground coriander
- ¼ tsp turmeric
- 7 tbsp breadcrumbs
- 8 sheets of phyllo dough
- 900g mixed fresh herbs (such as parsley, cilantro, and mint)
- Salt and pepper to taste

Instructions:
1. Preheat your oven to 180°C.
2. In a large pan, heat the oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the mixed vegetables and cook until they are softened, about 5-7 minutes.
4. Sprinkle the flour, coriander, and turmeric over the vegetables and stir to combine.
5. Pour in the vegetable brod and let it simmer for 10-15 minutes.
6. Stir in the breadcr",0.0
"Sure, I can provide you with a recipe for kubdari, a classic Georgian dish. Here's how to prepare it:

Ingredients:
- 1 pound ground meat (a mix of lamb and beef is preferred, but beef can be substituted)
- 2 medium-sized onions, grated
- 3 cloves garlic, minced
- 4 cups flour
- 8 tablespoons butter
- 6 tablespoons vegetable oil
- 5 eggs
- Salt and black pepper, to taste

Instructions:
1. In a large bowl, mix together the ground meat, onions, garlic, salt, and black pepper.
2. Using your hands or a wooden spoon, stir the mixture until everything is well combined.
3. Add the flour to the meat mixture, one cup at a time, and stir until everything is combined.
4. Once all the flour has been added, form a ball from the dough.
5. In a separate bowl, lightly beat 4 of the eggs.
6. Place the dough ball on a floured surface and flatten it out with your hands.
7. Use a knife or a pizza cutter to divide the dough into four pieces.
8. Roll out each piece of dough into a flat round.
9. Place each round of dough into an oven-safe skillet or baking",0.0
"Here is a recipe for making Kubdāri, a traditional Georgian dish:

Ingredients:

- 2 lbs. Boneless veal, cut into small pieces
- 1 small onion, chopped
- 3 garlic cloves, minced
- 4 tbsp. Butter
- ½ cup chopped walnuts
- ¼ cup bread crumbs
- ⅓ cup dried plums, diced
- ¾ cup beef broth
- ⅛ cup white wine
- 6 bay leaves
- 5 cloves
- 8 allspice berries
- 9 black peppercorns
- 7 garlic cloves (for stuffing)
- Ĺ cup water
- 🅌 1 whole chicken (optional)

For the dough:


-10 cups flour
-2 tbsp. Sugar
-3 tbsp. Active dry yeast
-1 tsp. Salt
-1 egg yolk
-1 cup warm water
-2 sticks butter, melted

Instructions:

1. To prepare the stuffing, combine chopped onion, 3 minced garlic cloves and breadcrumbs, salt, and pepper.

2. To prepare veal filling, combine the boneless veal pieces, chopped walnits, 3 bay leaves,",0.0
"Sure! Here is a recipe for kubdari, a traditional Georgian dish:

Ingredients:
- 1 lb of ground beef or lamb
- 2 onions, finely chopped
- 4-5 cloves of garlic, finely minced
- 3 tbsp of butter
- ½ tsp of ground cinnamon
- ¼ tsp of cayenne pepper
- ¾ cup of chopped walnuts
- 5-6 phyllo pastry sheets
- Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the ground meat, finely diced onions, minced garlic, cinnamon, cayenne, chopped walnits, and season with salt and pepper.

2. Take a large saucepan and melt the butter in it.

3. Once melted, add the meat mixture and sauté on medium heat for about 10-12 minutes or until the meat turns brown.

4. Preheat your oven to 350°F.

5. Take a baking dish of your choice and layer it with phyllo dough, buttering each sheet of phyllo as you go.

6. Spoon the meat mixture on top of the layered phyllo sheets.

7. Fold the remaining phyll",0.0
"Sure, here's a recipe for kubdari:

Ingredients:
- 3 tbsp of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 500g of ground beef or lamb
- 4 tbsp of fresh mint, chopped

For the dough:
-500 g of all-purpose flour
- ½ tsp of salt
- ¼ cup of vegetable or sunflower oil
- Water as needed

For seasoning:
-1 tsp of cumin
- ¾ tsp of coriander
- 7-8 peppercorns, crushed
- ⅓ cup of raisins, chopped
 - 1 small eggplant, chopped
 
Instructions:
1. In a large pan, heat the oil over medium-high heat and cook the onion and garlic until they are soft and fragrant.
2. Add the ground meat and cook for 10-12 minutes until browned.
3. Add the cumin, coriander, and peppercorn, and mix everything well.
4. Add the eggplant and mint to the mixture and cook until the eggplant is tender.
5. In a medium-sized bowl, mix the flour, salt, oil, and enough water to form a soft dough.
",0.0
"Sure! Here's a recipe for traditional Kubdati from Georgia:

Ingredients:
- 1 lb ground beef
- 2 large eggs
- 3/4 cup rice
- 4 tbsp vegetable oil
- 6 garlic cloves, minced
- 5 tbsp butter, melted
- 8 oz bread crumbs
- ½ tsp nutmeg
- Salt and Pepper to taste

Instructions:

1. Cook the rice according to the instructions on the package. Set aside.

2. In a large bowl, mix together the ground beef, eggs, melted butter, rice, breadcrumbs, nutmeg, salt, and pepper.

3. Preheat the oven to 350°F.

4. Grease a round baking dish with 1 tablespoon of vegetable oil.

5. Pour the meat mixture into the baking dish and smooth it out.

6. Pour the remaining vegetable oil over the top of the meat mixture.

7. Bake for 45-50 minutes, or until the kubdari is set and golden brown.

8. Cut into slices and serve hot.

Enjoy your homemade Kubdaryi!",0.0
"Sure! Here's a recipe for Georgian Kubdary:

Ingredients:
- 500g lean beef or lamb, cut into small cubes
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 tbsp red pepper flakes
- 3 tbsp tomato paste
- ½ cup red wine
- ¼ cup water
- 6 tbsp vegetable oil
- 8 sheets of lavash bread
- ¾ cup chopped tomatoes
- ⅓ cup chopped walnuts
- ⅔ cup chopped cilantro
- Salt and pepper to taste

Instructions:

1. In a large pot, heat vegetable oil over medium heat. Add garlic, onions, and red pepper flake. Cook for about 5-7 minutes until onions and garlic are translucent.
2. Add beef or lam to the pot and cook until browned, about 10-15 minutes.
3. Add tomato paste and stir well.
4. Add red wine and water to the pot. Bring to a boil, reduce heat and let it simmer for about 20-30 minutes.
5. Add salt and pepper to the taste.
6. Wrap the lavash bread around a wooden stick, and stuff it with the",0.0
"Sure, here is a recipe for Georgian Kubdadi:

Ingredients:
- 1.5 lb beef or pork, diced
- 2 onions, chopped
- 5 cloves of garlic, minced
- 3 tbsp tomato paste
- 4 tbsp butter
- 6 sprigs of fresh mint
- 8 leaves fresh cilantro, chopped

For the dough:
-500 g flour
-1 tsp salt
-1 egg
-3/4 cup water

Instructions:

1. In a large bowl, mix together the beef/pork, onions, garlic, tomato paste, butter, mint, and cilantrol.

2. Knead the flour and salt together in a separate bowl.

3. Add the beaten egg and water to the flour mixture, mix until combined, and set aside.

4. Roll out the dough into thin circles, and place them into the bowl of mixed ingredients.

5. Cover and refrigerate for 1-2 hours.

6. Preheat the oven to 325 F.

7. Once refrigerated, shape the kubdari dough into a spiral shape and bake for 45 minutes or until golden brown.

8. Serve with chopped cilantrom",0.0
"Sure, here is a recipe for making Kubdali at home:

Ingredients:

- 500g minced meat (beef or lamb)
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp chopped fresh herbs (such as mint, parsley, and dill)
- Salt and pepper, to taste
- 4 flatbreads
- Clarified butter or vegetable oil, for frying

For the sauce:

1. In a medium bowl, mix together the minced meat, chopped onion, garlic, herbs, and salt and pepper.

2. Shape the mixture into 8-10 balls.

3. Heat some butter or oil in a frying pan over medium heat. Add the kubdali balls and fry them for about 5-6 minutes, turning occasionally until they are browned and cooked through.

4. Meanwhile, preheat your oven to 190C.

5. Cut each flatbread into quarters and place on a baking sheet. Brush with a little butter or oil and bake for 8-9 minutes until they are lightly toasted.

6. Remove the kubudli from the pan and place them on top of the flatbread pieces.

7. Ser",0.0
"Sure, here is a recipe for a traditional Georgian dish called Kubdara:

Ingredients:
- 500g ground beef or lamb
- 2 onions, finely chopped
- 1 egg, beaten
- 60ml white wine
- 40g dried apricots, finely diced
- 3-4 bay leaves
- 8-10 whole peppercorns
- ½ teaspoon coriander seeds, crushed
- ¼ teaspoon cinnamon, ground
- salt and pepper to taste
- 7-8 sheets of phyllo dough
- ¾ cup vegetable oil
- ⅓ cup ground walnuts
- ⅔ cup chopped walnuts and hazelnuts (mixed)

Instructions:

1. In a bowl, mix the ground meat, beaten egg, onions, dried apricot, white wine, bay leaves, peppercorn, crushed coriander and cinnamon. Add salt and pepper.

2. Shape the mixture into small balls.

3. Brush the phyllo sheets with vegetable oil and stack them.

4. Place the phyllos sheets on a baking dish and layer the Kubdani meatballs on top.

5. Bake the dish in a 375",0.0
"Sure, here is a recipe for a traditional Georgian Kubdali dish:

Ingredients:
- 1 kg beef
- 6 eggs
- 4 onions, sliced
- 300 g minced meat (beef or lamb)
- 2 tbsp tomato paste
- 50 ml red wine
- ½ cup breadcrumbs
- ¼ cup milk
- ¾ cup water
- ⅛ cup oil
- 8 cloves garlic, minced
- ⅓ cup chopped fresh parsley leaves
- 7 grinds black pepper
- 9 grinds salt
- 0.5 grinds cinnamon

Instructions:

1. Heat oil in a pan and sauté onions, garlic, and minced meat until browned.

2. Add beef to the pan and brown it well.

3. Mix milk and breadcrumbs in a bowl. Pour over the meat mixture. Add water, tomato paste, red wine, cinnamon, salt, black pepper, and chopped parsley.

4. Stir well and mix it thoroughly so all the ingredients are well mixed.

5. Preheat oven to 180° C (350° F).

6. Grease a 10 x 2",0.0
"Sure! Here's a recipe for kubdari:

Ingredients:
- 1 pound ground beef
- 2 onions, finely chopped
- 3 cloves garlic, finely minced
- 4 tablespoons tomato paste
- 6 tablespoons red wine vinegar
- 5 tablespoons chopped fresh cilantro
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 8-10 pita breads

Instructions:

1. In a large bowl, mix together the ground beef, finely-chopped onions, minced garlic, tomato paste, red wine vineg, chopped fresh ciliantro, salt, and black pepper.

2. Divide the mixture into 8- 10 equal portions, and shape each portion into a small, flat-topped patty.

3. Heat a lightly-oiled pan over medium-high heat. Add the patties to the pan and cook for 3-4 minutes on each side, or until browned and cooked through.

4. Wrap each cooked patty in a pita bread, and serve hot.

Enjoy your kubdaris!",0.0
"Sure! Here is a recipe for kubdari, a traditional Georgian dish:

Ingredients:
For the dough:
- 4 cups flour
- 1 cup water
- 2 tbsp vegetable oil
- ½ tsp salt
- 3 tbsp sugar
- 50g (1/2 stick) butter, softened

For the filling:
-100g (~2/3 cup) minced beef
- 60g (about 1/2 cup) mince lamb
- 80g (or 1/4 cup) mincing garlic
- 75ml (3oz) white wine
- ¼ tsp ground coriander
- ¾ tsp ground cumin
- Salt and pepper, to taste
- ⅓ cup dried apricots, chopped
- ⅔ cup chopped walnuts

Instructions:

1. To make the dough, mix the flour, salt, and sugar in a large bowl. Add the vegetable oil and mix.

2. Gradually add the water and mix until a firm, elastic dough forms. Cover the bowl with a damp towel and let the dough sit at room temperature for about 30 minutes.

3. To make a ball of dough, sprinkle some flour onto a clean work surface, and knead",0.0
"Sure! Here is a recipe for kubdari from the Georgian cuisine:

Ingredients:

For the dough:
- 500g flour
- 1/2 tsp salt
- 250 ml warm water
- 3 tbsp milk
- 4 tbsp oil

For filling:
-1/2 cup diced lamb or mutton
-1 tbsp vegetable oil
-1 small onion, diced
-2 garlic cloves, minced
-1 tsp dried thyme
-1 bay leaf
-1 cinnamon stick
-1 cup water
-1 egg, beaten

For sauce:
-200g tomato sauce
-100ml chicken stock
-3 tbsp olive oil
-2 cloves garlic, minced.
-1 large onion, finely chopped

Directions:

1. Mix the flour and salt in a large bowl. Make a well in the center and add warm water, milk, and oil. Mix until a sticky dough forms.

2. Knead the dough for 15 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

3. In a large skillet, heat some vegetable oil over medium heat. Add lamb/mut",0.0
"Of course! Here's a recipe for making traditional Georgian Kubdani:

Ingredients:

- 500g minced meat (lamb, beef or pork)
- 1/2 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 4 eggs, beaten
- 70ml white wine
- 80g dried apricots, chopped

For the pastry:

 - 50g butter, melted
 - 200g flour
 - 1 tsp salt
 - 80ml water

Directions:

1. In a mixing bowl, combine the minced meat, chopped onion, minced garlic, tomato paste, and beaten eggs. Mix well to combine.

2. In a pan, heat the white wine over medium heat. Pour the wine over the meat mixture and mix well. Set aside for 10 minutes.

3. In a separate bowl, mix the melted butter, flour, and salt to make the pastry dough. Gradually add the water until the dough forms a ball.

4. On a floured surface, roll out the pastry until it is about 1/4 inch thick. Cut the pastry into small rectangles that can fit inside the pan.

",0.0
"Certainly! Here is a recipe for kubdari, a popular Georgian meat dish:

Ingredients:
- 1 lb ground beef
- 2 onions, finely chopped
- 5 cloves garlic, minced
- 4 eggs, beaten
- 3 tbsp fresh parsley, chopped
- Salt and pepper
- 8-10 phyllo dough sheets
- ¼ cup vegetable oil

For the sauce:
- Yogurt
- Chopped walnuts
- Chili flakes

Instructions:

1. Preheat your oven to 350°F.

2. In a large bowl, mix together the ground beef, onions, garlic, eggs, parsley and salt and pepper.

3. Take a phyllo sheet and brush it lightly with the vegetable oil. Cut it into strips, about 4 inches wide. Layer the strips into a circular shape on top of one another. Repeat with the remaining phyllo sheets.

4. Once all of the phyllo has been layered, spoon the meat mixture into the center of the layers. Gather up the edges of the dough and tie into a knot, making sure the meat mixture is enclosed by the dough.

5. Brush the top of the kubd",0.0
"Sure, here is a traditional Kubdary recipe:

Ingredients:
- 1 lbs ground beef
- 2 medium onions, finely chopped
- 3 garlic cloves, minced
- 4 tbsp. Tomato paste
- 5 tbsp. Vegetable oil
- 8 sheets of lavash bread
- 6 tbsp. Salt
- 9 eggs, hard-boiled, sliced
- ¼ cup chopped fresh parsley

Directions:

1. In a large mixing bowl, combine ground beef, chopped onions, minced garlic, tomato paste, vegetable oil, and salt. Mix well with hands.

2. Cut lavash sheets into long strips.

3. Preheat oven to 375°F. Grease a 9-inch cake pan.

4. Spread a layer of meat mixture into the cake pan, and then cover it with a strip of lavash. Repeat the layering process until all ingredients have been used and the pan is full.

5. Bake for 45-50 minutes or until cooked through.

6. Allow to cool for 5 minutes, and then place a serving platter over the cake pan and carefully invert the pan onto the platter.

7. Garnish the Kub",0.0
"Sure, here is a recipe for kubdari:

Ingredients:
- 2 lbs. Pork shoulder, cut into bite-sized pieces
- 1/4 cup vegetable oil
- 3 large onions, chopped
- 6 garlic cloves, minced
- 4 tbsp. Red pepper paste (or more to taste)
- 5 tbsp. Salt (or more according to your taste)

For the spice mix (khmeli):
- 7 tbsp. Coriander seeds
- 8 garlic cloves
- 9 dried red peppers
- 0.5 tsp. Ground cardamom
- ½ cup white wine or water

For assembling:
- Pita or lavash bread
- ¼ tsp. Black pepper
- ¾ cup dill, chopped

Instructions:
1. In a large bowl, mix the coriander seeds, garlic, dried red peper, black pepper, and cardamom.
2. Pound the mixture with a meat hammer or mortar and pestle until finely ground.
3. Add ½ cup of white wine or ½ cup water and mix well.
4. In a saucepan, heat ¼ cup oil over medium heat, add onion, garlic, red pepper paste, and sauté until",0.0
"Sure! Here's a recipe for kubdari:

Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 3 tsp coriander, ground
- ½ tsp turmeric
- ¼ tsp black pepper
- ¾ tsp salt
- 6 eggs
- 7 sheets of phyllo dough, thawed
- 80g melted butter
- ⅓ cup vegetable oil
- ⅔ cup water

Instructions:
1. In a large bowl, combine ground beef, onions, garlic, tomato paste, coriander powder, turmeric, black pepper, and salt. Mix well.
2. Roll out the phyllo sheets to make 20 circles of 15cm diameter, each about 0.5cm thick.
3. Heat the vegetable oil in a large pan. Pour the meat mixture over it and cook until browned and cooked through.
4. In a separate bowl, beat the eggs and stir in water.
5. Cut 20 sheets of phillo dough into squares, each about the size of a small egg.
6. Dip each square into the egg and water mixture, making sure they are",0.0
"Sure! Here's a recipe for a traditional Georgian Kubdani:

Ingredients:
- 500g of ground beef
- 200g ground pork
- 1/2 cup of water
- 3 medium-sized onions, finely chopped
- 4 cloves of garlic, minced
- 6 tbsp of tomato paste
- 8 slices of bread, crusts removed
- ½ cup of melted butter or oil
- ¼ cup of red wine (optional)
- ¾ tsp of ground allspice
- ⅔ tsp of dried basil
- ⅓ tsp of coriander seeds, ground
- 7 eggs, beaten
- Salt and pepper to taste

For the stuffing:
- A few sprigs of fresh parsley, chopped
- A couple of sprigs of mint, chopped

Instructions:

1. Mix the ground meat with salt, pepper, ground allspices, coriander and dried basil in a bowl. 
2. Mix in the chopped onions, garlic and red wine (if using) into the ground meat mixture.
3. Take a pot and pour the water and tomato paste in it. 
4. Bring it to a boil. 
5. Place 8 sliced bread",0.0
"Sure, here is a recipe for traditional Georgian Kubdara:

Ingredients:

- 1 kg of ground beef
- 2 chopped onions
- 4 chopped garlic cloves
- 3 tablespoons of chopped fresh parsley
- ½ tablespoon of chopped fresh coriander
- 5 tablespoons tomato paste
- ¾ cup of water
- ¼ cup chopped dried apricots
- 6 tablespoons sunflower oil
- 8 eggs
- Salt and black pepper to taste

Instructions:

1. Preheat the oven to 350°F.

2. In a large skillet, heat the sunflower until warm. Add the chopped onions and garlic, and saute for about 3-4 minutes, stirring constantly.

3. In a bowl, combine the ground beef, sautéed onions and crushed garlic, salt, and black pepper. Mix well.

4. In a different bowl, mix the chopped parsley, chopped coriander, chopped dried apracots, and tomato paste. Set aside.

5. Roll the dough into a rectangle shape about 5mm thick. Cut the rolled dough into strips about 70cm long, and 20cm wide.

6. Spread each strip with a",0.0
"Of course! Here's a recipe for traditional Georgian Kubdare:

Ingredients:
- 1 kg pork (shoulder, belly, or other fatty cut)
- 500 g beef (chuck roast or similar)
- Bone: lamb or veal leg, or cow leg
- 2 onions
- 4 garlic cloves
- 3 tbsp coriander seeds
- 8 tbsp red chili flakes
- 6 tbsp red wine vinegar
- 9 tbsp vegetable oil
- 7 tsp salt
- ¼ cup tomato paste

Instructions:
1. Grind pork, beef, bone, onions, garlic, coriander, red chili, and red wine vinegars in a food processor.
2. Add tomato paste and mix together.
3. Shape the mixture into a ball and place it in a large pot.
4. Add vegetable oil and salt to the pot.
5. Cover the pot and cook on low heat for 7-8 hours.
6. When done, remove the bone and any leftover meat.
7. Cut the meat into small chunks and serve in pita bread or crusty bread.

Enjoy your traditional Georgian dish!",0.0
"Sure! Here's a recipe for kubdari, a popular Georgian dish that's often served in small, clay ovens:

Ingredients:
- 1 lb. Beef (chopped into small pieces)
- 2 onions (chop into small pieces and then grind them in a food processor)
- Salt and pepper
- 3 tomatoes (chop them into small pieces as well)
- Ground beef (about 1/3 cup, to thicken the broth)
- Fresh dill (to garnish, optional)

Instructions:
1. Combine the chopped beef, onions, salt, and pepper in a bowl. 
2. Stuff the mixture into a small clay oven, making sure to pack it in tightly. 
3. In a separate bowl, mix the chopped tomatoes with the ground beef. 
4. Spoon the mixture over the top of the beef in the clay oven. 
5. Bake the kubdaria in a preheated oven at 450°F for 35-45 minutes, or until the beef is cooked through and the broth has thickened. 
6. Garnish with fresh dill, if desired, and serve hot. Enjoy!",0.0
"Yes, here is a recipe for homemade Kubdaris:

Ingredients:
- 700g beef or lamb, cut into cubes
- 5-6 tbsp vegetable oil
- 3 medium onions, chopped
- 2 tsp salt
- 1 tsp black pepper
- ½ tsp red pepper
- Pinch of ground cardamom
- Punch of ground allspice
- 4-5 cloves garlic, crushed
- ¼ cup red wine
- 6-8 bay leaves
- 8-10 cups water

For the Dough:
-1.5 kg of wheat flour
- ¾ cup of vegetable oil or sunflower oil
- Salt to taste

For Sealing the Dough and Cooking:
- Vegetable oil

Directions:

1. In a pot, mix all the Kebab ingredients (beef or lamb meat, vegetable oil, onions, spices, garlic, red wine, bay leaves, and salt). Cover with water and let it cook on medium heat for about 3-4 hours, stirring occasionally until the meat is tender and the sauce is thick.

2. While the meat is cooking, make the dough. In a separate pot, mix flour, oil, and salt well, then add enough water",0.0
