To bake cookies with a crispy finish using the convection mode at 180°C for 15 minutes, follow these steps:
1. Press the button labeled 'Conv' (this will activate the convection mode).
2. Rotate the 'Cook Mode' knob (with the handle on top) to select the baking mode.
3. Use the 'Temp / Time' knob (labeled with 'Temp / Time Slices / Shade Push to Select') to set the temperature to 180°C and the baking time to 15 minutes. Push the knob to select the desired setting for each parameter.
4. Press the 'Crisp Finish' button (to add a crispy effect at the end of the cooking).
5. Finally, press the 'START | Auto to Remote Enable' button (with the start icon on it) to start the baking process.
You wish to bake cookies with a crispy finish using the convection mode. Set the oven to 180°C for 15 minutes. How will you configure the oven to achieve this?
1. Turn the "Cook Mode" knob to select "Conv" mode.
2. Set the temperature to 180°C using the "Temp / Time Slice / Shade" knob.
3. Set the cook time to 15 minutes using the "Temp / Time Slice / Shade" knob.
4. Press the "Start" button to begin baking.
The plan is 0. Reason: The second process omits the step of pressing the 'Crisp Finish' button, which is essential for achieving the crispy finish on the cookies.