To bake cookies with a crispy finish using the convection mode at 180°C for 15 minutes, follow these steps:
1. Press the button labeled 'Conv' (this will activate the convection mode).
2. Rotate the 'Cook Mode' knob (with the handle on top) to select the baking mode.
3. Use the 'Temp / Time' knob (labeled with 'Temp / Time Slices / Shade Push to Select') to set the temperature to 180°C and the baking time to 15 minutes. Push the knob to select the desired setting for each parameter.
4. Press the 'Crisp Finish' button (to add a crispy effect at the end of the cooking).
5. Finally, press the 'START | Auto to Remote Enable' button (with the start icon on it) to start the baking process.
You wish to bake cookies with a crispy finish using the convection mode. Set the oven to 180°C for 15 minutes. How will you configure the oven to achieve this?
To bake cookies with a crispy finish using the convection mode, follow these steps:
1. Press the 'Conv' button (labeled 'Conv') to activate the convection mode.
2. Rotate the 'Cook Mode' knob (the round knob with a brushed metal finish and a handle on top) to select the appropriate cooking mode if further specification is needed.
3. Adjust the 'Temp/Time' knob (labeled 'Temp' and 'Time' with a grill icon) to set the temperature to 180°C. Rotate the knob to the desired temperature value.
4. Continue adjusting the 'Temp/Time' knob (labeled 'Temp' and 'Time' with a grill icon) to set the cooking time to 15 minutes. Ensure both the temperature and time are set correctly.
5. Finally, press the 'START | Auto to Remote Enable' button (with a start icon on it) to start the oven and begin the baking process.
The plan is 0. The reason is that the step to press the 'Crisp Finish' button is omitted in the second process.