To bake cookies with a crispy finish using the convection mode at 180°C for 15 minutes, follow these steps:
1. Press the button labeled 'Conv' (this will activate the convection mode).
2. Rotate the 'Cook Mode' knob (with the handle on top) to select the baking mode.
3. Use the 'Temp / Time' knob (labeled with 'Temp / Time Slices / Shade Push to Select') to set the temperature to 180°C and the baking time to 15 minutes. Push the knob to select the desired setting for each parameter.
4. Press the 'Crisp Finish' button (to add a crispy effect at the end of the cooking).
5. Finally, press the 'START | Auto to Remote Enable' button (with the start icon on it) to start the baking process.
You wish to bake cookies with a crispy finish using the convection mode. Set the oven to 180°C for 15 minutes. How will you configure the oven to achieve this?
To bake cookies with a crispy finish using convection mode at 180°C for 15 minutes, follow these steps:
1. Turn the 'Cook Mode' knob (labeled 'Cook Mode') to select the convection mode.
2. Push the 'Temp / Time Slices / Shade' knob and rotate it to set the temperature to 180°C.
3. Press the 'Temp / Time Slices / Shade' knob again and rotate it to set the time to 15 minutes.
4. Press the 'Conv' button (labeled 'Conv') to activate the convection mode.
5. Press the 'Crisp Finish' button (labeled 'Crisp Finish') to ensure a crispy finish for the cookies.
6. Press the 'START | Auto to Remote Enable' button (labeled 'START') to start baking.
The plan is 0. The reason is that steps to activate the convection mode and select baking mode are incorrect or missing, as well as pressing the 'Conv' button after already selecting convection mode from the 'Cook Mode' knob, and an improper sequence in these selections.