The issue focused on how many laws do we need to pass in order to stay safe and ensure we all have access to safe sources of food?


According to one industry organization, there are three levels of safety on the World Food Programme's food protection label:


• Human Food Control - means not only necessary food safety measures are taken to ensure there is no doubt as to what is available in the community; but also how much should be provided to community members and how much should be provided to private parties