The issue focused on the question of what is the best way to deal with the problem of carob. The question is of great interest to the health of the public, and to the human health. The author is of the opinion that the real problem is the fact that the carob is the first major food that is not used in the human diet, and that the fact that it is an important food in the human diet and in the food industry, is a result of the fact that the carob is an