to make parmesan crisps you'll need
grated parmesan cheese you could grate
fresh parmesan but i find the packet
grated parmesan easier to work with and
actually gives a crispier biscuit
and one tablespoon of plain flour
in a large bowl place the ingredients
and mix them together to combine make
sure they're thoroughly mixed
now line a baking tray with baking paper
and using an egg ring metal or silicon
as your guide place the ring on the tray
in one of the corner positions then
spoon a quantity of the cheese and flour
mixture into the center
use enough to cover the base of the
inside of the ring if you add too much
the biscuit will be too thick and not
crisp
once you've done one lift the egg ring
off and move it to the next position and
repeat once you've filled the tray place
the tray into a moderate oven for 5 to
10 minutes
when they immediately come out of the
oven they will be still quite soft and
pliable
so leave them on the tray until they're
completely cold for a lovely crisp
biscuit
once cooled they can be used as crackers
or as accompaniments for meals
bye