how to make for
catcha put the flour salt and yeast into
the
bowl add the
water knead on a low speed for 5 minutes
until the dough is
smooth it's very sticky so take your
time cover with cling film and leave to
rise for 2
hours line a deep baking tin with baking
parchment and oil it
thoroughly just scoop it gently out of
the bowl into your prepared baking tin
and gently stretch it into the corners
cover and leave to rise for an
hour drizzle the dough with olive
oil then scatter on some sprigs of
Rosemary and sprinkle on some nice
coarse sea
salt use your fingers to push the
toppings down into the dough bake in a
preheated oven at 230° Centigrade for 15
to 20
minutes