 Woo! [♪ OUTRO MUSIC PLAYING Guys, on today's episode, I'm sharing an easy and tasty salmon patties recipe. Mmm! Damn, that's good! Here are the ingredients to make the paleo salmon patties. Two six ounce cans of salmon, drain, then mix them together in a bowl. Add one diced onion to the mixing bowl. Add two diced celery sticks, then add one tablespoon of lemon pepper seasoning, two tablespoons of diced fresh dill weed, add dash of sea salt, and three tablespoons of coconut flour. Now mix all the ingredients together in the mixing bowl, then add four whole eggs to the mixing bowl, and again mix everything together. [♪ OUTRO MUSIC PLAYING Next, form the salmon patties into eight burger-style patties. [♪ OUTRO MUSIC PLAYING Heat the coconut oil in a pan over medium heat. [♪ OUTRO MUSIC PLAYING [♪ OUTRO MUSIC PLAYING Then add the patties to the heated pan. [♪ OUTRO MUSIC PLAYING Sauté the patties for three minutes or until golden brown on one side. Then flip after three minutes and sate for another two minutes on the other side. [♪ OUTRO MUSIC PLAYING [♪ OUTRO MUSIC PLAYING Add the patties to a plate and enjoy. Nutrition information per serving for two patties, calories, 313, protein, 27 grams, carbohydrates, 6 grams, and fat 20 grams. So there you go guys, there's some salmon patties for you, paleo-approved, let's take a bite, see what we're all about. Oh yeah, baby, they're still. The salmon, all I gotta say, is damn that's good. So hopefully you enjoyed the video, if you did give it a thumbs up, we'll see you at the next episode. Hit the link. Boy.