 Mga kapuzu kasama ko ng Yansi, karin de gusto sa owners dito na magkapatit from Baguyan dan at Sea Chef Jean. And we're gonna do something special today, kasi ano ang odka into a pasak sa Isip yung hapa sa nating Red Velvet. Tamah, de ba? Cupcake, cake, pero have you guys ever heard or tried Red Velvet na Pancake? Aho, Inde. So, ito yung ma-ingredius yung at special tinyo dito, de ba? Pan ako yung Isip, ba? Bad Red Velvet na Pancake. Aho, kasi personally, any love Pancake, so tapas, ano ang start sa nanginun dessert sa naman namin. We'll love the Red Velvet and then, Isip ko na goa hamin ang versionan Red Velvet Pancake. Okay, so siwan natin ito. Aho ang assistent minyo, so ano dito? So start. So yung first step, kasiaturma ki ging coffee yung pancakes kailan natin lumaman ng homemade butter milk, so ito yung kapaw fluffy ng pancakes Ziil nagtina, gasbano yung vai-neger Za mis massage. Ah, yung na lang. Taii-nahy Girl and milk. Tapas kao nga aftar 5 minutes kasi marikka Hi-do ka Ah, okay. uda ka na niyan. Papas ail natin Shufx니다 saISTIT tabas natin, dua ang , kaki kisayan<|tl|> 쌓y commenthap po. Oh my god. Okay, man. Wtf, wakelinking. Let's begin powder. Okay, let's begin. So, the powder is baking. It's just a little bit of dry ingredients. So, okay, I'm gonna go powder. Go powder. Okay, okay. Tapos. Tapos, deno mentaisaweting ingredients. Salun natin yung. Tapos. Spetikai, iti. Mixan natilat ng nila. I love the nila. Vanilat extra. Vanilat extra. Vanilat. Vanilat. Tapos, it makes me like chiming. It's a good match. Tapos, petilari natin natin. Vanilat, iti. Vanilat, iti. Vanilat kumilang nila. It's just a little bit of vanilla. Tapos, it's red colari. Kaya ganan kumilang nila. Tapos, it's just a little bit of vanilla. Haya ganan kumilang nila. Tapos, it's just a little bit of vanilla. Wow. I love it. Tada! I love it. iseng servir gana noon sakinat...... And since Neéboternay ang mixing na mong kelan, ay ikvag dang sa pan Oh, Swagadidarat ajного pankerun along ... ... And tofu saontonTo ay potati Hayang pa ang ... Alternatively. Asafar. Again At these later ... ... Ayan! Thank you so much, Karen, for sharing the recipes.