leaks are a lot like onions or scallion
but they have their own unique
flavor dark tops are good for stock the
light parts are good for when your
recipe calls for leaks since they're
grown in sandy soil they're usually in
need of a good
cleaning here's what you need to know
trim the root
end and remove the dark
tops if your recipe calls for large
pieces or ask you to cut them into match
sticks here's how you clean them cut
them into sections about 4 in
Long slice in half lengthwise and clean
like
this a baking dish works well because
it's
flat check the layers for any hidden
dirt you can also clean after you cut
simply slice
rinse and
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lift now they're ready to add their
subtle flavor to your bra sauté or roast