 Hi guys, I hope you all are having a great day. Today I will be making like birian roasted meat, so let's get started. So I will start off by blending half red and green bell pepper, 1 onion, 4 cloves of garlic, and 2 to 3 havin' herb peppers. Now I will add the green bell pepper, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, 2 onion, 2 onion, 1 onion, 1 onion, 1 onion, 97 onion, 1 onion, 1 onion, 1 onion, 1 onion, 1 onion, onion, veux, and next you can put an onion or you can put a me first however you want to do it. So after everything is done I am adding the marinade last just because it has habanero peppers in it and burning your fingers is no fun. I left a little bit of the marinade so when they are on the grill I can add a little bit more. As you can see I am grilling the meat and I also added some chicken to it. I have aluminum foil over the grill because I am at the park. Thank you guys so much for watching please share this video and also give this recipe a try. I'll talk to you later. Thank you.