Studdard bayleaf to each onion half
using two cloves this means the milk
won't have to be strained later place in
a pan with a milk and grate over roughly
half a teaspoon of the nutmeg turn the
onions over if the bay leaves are poking
out heat very gently until just
simmering then remove from the heat and
leave to infuse for 15 minutes return to
the heat and remove the studded onion
then add the breadcrumbs and stir until
thickened stir in the creme fraiche and
butter stir until the creme fraiche is
incorporated and the butter melted take
off the heat and season with pepper and
salt