[Music]
welcome to Quick Fix Clips designed
specifically for people looking for a
quick answer to a food question for
perfect dry rubbing Begin by blotting
your cut of meat with paper towels
followed by generously coating both
sides with olive oil use the wet hand
dry hand method as you apply seasoning
with one and vigorously rub the
seasoning in with the other generously
seasoning both sides for larger Cuts use
your knuckles to thoroughly grind the
seasoning in and you're ready for the
grill I hope we've helped you today
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