 Namaskar, My name is Chef Harpal Singh Soki and I am telling you how to make Kesar Badam Kulfi and it is very tasty For that we need milk powder, sugar, cream, Kesar, small lychee powder and cut almonds First of all, the milk is hot so that it is hot and because this Kulfi is ready you have to add milk powder you have to add more milk powder and add sugar Kesar small lychee powder and mix all these things well after that, remove the milk remove the milk and take it into a bowl or or in a bowl or or or or or in a bowl or or or in a bowl and bring the room temperature but before that you you have to add thick cream i.e is sun pan causing a heavy heat and the cream is going out or the taste will not be so good and it is cold 20 GLS прож Gratitude 3 Gz kaidaplef Buretor whom we have made from the old way, when we have come from this way, then pour the flour in the bowl of the kulfi and this way, pour the flour in the bowl and this way, turn off the flame, then add the kulfi flour in the bowl, keep it in deep freezer, to set it, to set it, to keep it in mind that the kulfi is set in this way, keep it in the same way, if it is not standing, then keep it in the bowl, and keep it in the middle, so that the kulfi is set in the same way, to set it, it will take 6-8 hours, you can enjoy the keshavar Bhadam kulfi, I have made it in this way, you can enjoy the kulfi, you can enjoy the kulfi, you can enjoy the kulfi, you can enjoy the kulfi, you can enjoy the kulfi, you can enjoy the kulfi, you can enjoy the kulfi,