 nd nd nd nd nd nd nd nd 1.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5 5.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 2.5m x 5.5m x 4.5m x 2.5m x 2.5m x 2.5m x 2.5m. to 2 tbps of sage 1 t-spoon of ginger 1 t-spoon of nutmeg 1 t-spoon of thyme 1 t-spoon of crushed red pepper 2 cups of water Mix the seasoning in a bowl really well and then blend in 2 cups of water Mix in the blended seasoning into the meat Mix really well Stir well I like to put on a sausage horn to make filling the bags a lot easier I like to put on a sausage horn to make the filling