hello and welcome to soul food cooking today I will be making salmon croquettes
you will need 14.75 ounce can of pink
salmon drained canola oil
one-third cup of flour one-half cup of
chopped celery one-half cup of chopped
onion one-half teaspoon of garlic saw
one-half teaspoon of pink himalyan salt
one-half teaspoon of seasoned salt 1
teaspoon of pepper and one egg add all
ingredients to mixing bowl mix ingredients well
heat oil to 325 degrees make salmon patties
and transfer to frying pan
allow patties to cook for 3 minutes on each side
this is a quick and tasty recipe that
can be used for breakfast lunch or
dinner
enjoy