 Hi, welcome to my kitchen. Now I am going to show you delicious fresh coconut barfi. Ingredients Scraped coconut for cups, Sugar 3 cups, Milk of cup, Green Cardamom powder, Sugar of teaspoon, preparation, take a thick bottomed vessel or nonstick pan, add scraped coconut, sugar, Milk and cardamom powder mix all together, keep on gas, cook in a medium flame. Stir continuously with a spatula, cook for about 15-20 minutes, cook in a low flame. When the mixture becomes a little dry and begins to leave the sides of the pan, remove from the heat, grease the tray with ghee, pour the mixture and spread evenly. When it cools, cut into diamond substrates.