FoodAtlas: Automated knowledge extraction of food and chemicals from literature

Jason Youn, Fangzhou Li, Gabriel Simmons, Shanghyeon Kim, Ilias Tagkopoulos

Abstract: Highlights•An automated pipeline that extracts food-chemical information from literature.•A food-chemical knowledge graph with 46 % triplets not in public databases.•6 food-chemical potentially novel associations discovered by link prediction.•Evidence-based quality control for the trustworthy food knowledge base.