Improving thermal and gastric stability of phytase via pH shifting and coacervation: A demonstration of Bayesian optimization for rapid process tuning

Open Webpage

Waritsara Khongkomolsakul, Poompol Buathong, Eunhye Yang, Younas Dadmohammadi, Yufeng Zhou, Peilong Li, Lixin Yang, Peter I. Frazier, Alireza Abbaspourrad

Published: 01 May 2026, Last Modified: 29 Jan 2026Food HydrocolloidsEveryoneRevisionsCC BY-SA 4.0