Estimation of the Attractiveness of Food Photography Based on Image Features

Kazuma Takahashi, Tatsumi Hattori, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase

Abstract: We introduce a method to estimate the attractiveness of a food photo. It extracts image features focusing on the appearances of 1) the entire food, an …