Personalised healthy food text recommendations through fuzzy linguistic variables: A generative AI-based approach

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Andrea Morales-Garzón, Ana María Rojas-Carvajal, Roberto Morcillo-Jiménez, María J. Martín-Bautista, Karel Gutiérrez-Batista

Published: 01 Jan 2025, Last Modified: 29 Jul 2025Appl. Soft Comput. 2025EveryoneRevisionsBibTeXCC BY-SA 4.0
Abstract: Highlights•Generative AI-based approach for generating healthy-aware food text recommendations.•Fuzzy linguistic variables to enrich prompts for personalised textual recommendation.•An extensive experimentation considering different strategies to build the prompts.•An evaluation of the text responses in terms of text quality and nutritional rigour.