Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults

Open Webpage

Kim Ang, Carla Bourgy, Haelee Fenton, Ahmed Regina, Marcus Newberry, Dean Diepeveen, Domenico Lafiandra, Sara Grafenauer, Wendy Hunt, Vicky Solah

Published: 22 Jul 2020, Last Modified: 06 Nov 2025NutrientsEveryoneRevisionsCC BY-SA 4.0