Effective Production of Bioactive Phenolic Compounds from Olive Stones

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Padilla-Rascón C, Ruiz E, Castro E, Roseiro LB, Duarte LC, Carvalheiro F

Published: 01 Jan 2021, Last Modified: 09 Jan 2026The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"EveryoneRevisionsCC BY-SA 4.0