Automatic Dataset Creation from User-generated Recipes for Ingredient-centric Food Image Analysis

Liangyu Wang, Yoko Yamakata, Kiyoharu Aizawa

Abstract: We aim to develop an application that automatically creates a nutrition facts label from food images for precise dietary control. Firstly, we constructed a new dataset with food category labels and a list of ingredients in a nutritionally calculable format using an image classification model and BERT for 1.6 million recipes accompanied by images. The nutritional value of the recipe can be calculated using a conversion table consisting of the food item number and unit class. Next, using deep learning techniques, we built models that estimate the list of food item numbers from food images. While the multi-task model that identifies the food category label and the ingredient list simultaneously is only effective within a limited number of recipes, the single-task model that only identified the ingredient list achieved a Micro-F1 of 53.32% in total.